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Happy Valentine’s at FEDELE'S
RISTORANTE ITALIANO
BRUSCHETTA
Crusty bread with tomato, onion & basil,
drizzled with virgin olive oil and crumbled
fetta.
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OSTRICHE
NATURALE
6 Tasmanian Oysters served natural with a
bloody mary & sake dressing of finely
chopped celery, shallots, chillies and
tabiko.
INSALATA DI
ANITRA
A warm salad; of croutons, green beans,
roasted cherry tomatoes, avocado & orange segments, with a warm
marsala & pancetta dressing, served with roasted duck
fillets.
ANTIPASTO FRUTTI DI MARE ASSORTIMENTO MISTO
(Sharing plate for 2)
A shared selection of seafood including tuna
tartare with daikon julienne, light beer battered prawns with
tomato chutney, smoked salmon grissini & a dill dip yoghurt,
& a blue eye brandade with ciabatta toast & aioli
sauce.
AGNELLO DUO
A Ravioli of braised lamb, with a rosemary
& sugar encrusted double lamb rack on top of a dollop of sweet
potato mash baby cress garnish & a seeded mustard
sauce.
SOUFFLE DI ZUCCA CON
FETA
V
A soufflé of pumpkin & feta served with
roast pumpkin, broccolini,
and a rocket and feta salad with a creamy
pesto sauce.
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FILETTO DI
SALMONE
Grilled fillet of Atlantic salmon on a bed
of sweet and sour eggplant with
a wasabi dressing and served with crispy
soft shell crab.
FILETTO DI
MANZO
Prime grilled eye fillet served with a
mushroom & kipfler potato ragout
served with broccolini & a red onion
jam
AGNELLO DI
FEDELES
Lamb loin fillet grilled and served with a
creamy potato gratin, sugar snaps, sautéed silverbeet and almonds
with a red wine jus.
POLLO RIPIENO
Oven baked chicken breast stuffed with
fontina & ricotta, served with a corn & pancetta blini,
with roasted tomatoes, salad onions, green beans, baby corn and a
tarragon sauce.
SPAGHETTI CON GAMBERO (Can be served
vegetarian with seasonal vegetables)
Spaghetti with sautéed prawns, fresh
mussels, spring onion & a creamy garlic
sauce.
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FORMAGGI
A mixed cheese plate with fresh seasonal
fruits.
DOLCE DI
VALENTINO (Sharing plate for 2)
A lover’s selection of ; a soft chocolate
pudding, chocolate & candied orange tart, white chocolate
mousse with strawberries & a campari sauce & chocolate ice
cream.
crème brulee DI
PISTACCHIO
A crème brulee of pistachio nut, with glazed
cherries, crostoli & a pistachio ice
cream.
GELATO MISTO DELLA
CASA
Our selection of homemade ice creams and
sorbets.
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CAFFE’ E
BISCOTTINI
Subject
to seasonal changes | 