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Tv & Italian Food make a great night in

TAKEAWAY MENU

FEDELE'S RISTORANTE ITALIANO  -  
TAKEAWAY MENU

There really is nothing like having Australia's best Italian restaurant food at home.

MAKE A RESERVATION
Reservation is not guaranteed until booking is completed.
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As our ingredients are sourced fresh we are currently serving our
Autumn Menu
Available for dining in from Friday February 25, 2022
Fedele's Ristorante Italiano always aims to offer the best customer satisfaction while dining in at our amazing restaurant and therefore to ensure the kitchen can maintain the award winning menu we may close Takeaway, mainly Friday and Saturday evenings.

Starters are only the beginning of the journey

TAKEAWAY OPTIONS
Serving Takeaway 6 Nights a week from 6:00pm
Gluten Free and Vegetarian options are available on selected meals.
Dietary Information is indicated on each dish accordingly.
Takeaway
Napoli with your choice of pasta
$18.00
A tomato based cause with onion and herbs
GFO
V
Carbonara with your choice of pasta
$20.00
A cream sauce with bacon, spinach & mushroom
VO
Bolognaise with your choice of pasta
$20.00
Minced beef, tomato, onion, and herbs
Bruschetta
$7.00
topped with tomato, basil, onion, balsamic glaze & parmesan
GFO
V
Chef's Selections
Antipasto
$23.00
chef's selection of cured meats, seafood, vegetables & cheese
Sommelier Suggestion:
Pair with DA LUCA Prosecco DOC - Veneto, Italy 12/54
GFO
Fedele's Favourite
Black Angus Eye Fillet
$49.00
baked portobello mushroom, pommes anna, broccoli fleurette & red wine jus
Sommelier Suggestion:
Pair with LEVANTINE HILL 'Glen Garvald' Shiraz blend - Yarra Valley 15/65 or DRY STONE Reserve Shiraz - McLaren Vale, South Australia 14/52
GFO
Miso Glaze Tasmanian Atlantic Salmon
$37.00
grilled eggplant wedge, green olive croquette, rosemary & saffron dressing
Sommelier Suggestion:
Pair with SENTIO Blanc Chardonnay blend - Beechworth, Victoria 17/70
GFO
Homemade Tiramisu
$17.00
with coffee anglaise
Sommelier Suggestion:
Pair with HENDRIQUES & HENDRIQUES Boal Madeira (10yr) 30 ml 12
Home Made
Veal Tortellini
$27.00
veal & mushroom tortellini with bacon, mushroom, spinach & cream
Sommelier Suggestion:
Pair with SENTIO Chardonnay - Macedon, Victoria 23/90 or ROBERT MONDAVI Chardonnay - Napa Valley, California 88
Home Made
Gnocchi with Meatballs
$28.00
Home made potato gnocchi with wagyu meatballs, roast parsnip, button mushroom, chard leaves & a truffle oil scented sauce
Sommelier Suggestion:
Pair with VINUM Chenin Blanc - Stellenbosche, South Africa 15/55
Mixed Steam Vegetables
$14.00
truffle oil vinaigrette
GF
V
Rocket Salad
$13.00
pine nut & cacio truffle
GF
V
Steak Fries
$10.00
GF
V
Roast Italian Kipfler Potatoes
$13.00
confit garlic & rosemary
GF
V
Fedele's Favourite
Wagyu Meatballs
$17.00
roast parsnip, button mushroom, chard leaves and scented with truffle oil
Sommelier Suggestion:
VINUM Chenin Blanc - Stellenbosche, South Africa 15 / 55 or SENTIO Blanc Chardonnay blend - Beechworth 17 / 70
Fedele's Favourite
Calamari
$26.00
seasoned with lemon pepper spice, rocket and fennel salad, shaved cacio truffle & aioli sauce
Sommelier Suggestion:
LOUIS BOUILLOT Blanc de Blanc - Burgundy, France 14 / 63 or CANTINE 'Pra Otto' Soave - Veneto, Italy 12 / 54
GFO
Pappardelle
$27.00
chicken amatriciana, basil & pecorino cheese
Sommelier Suggestion:
MANTELLASSI Sangiovese - Tuscany, Italy 55 or COLLEFRISIO Trebbiano D'Abruzzo - Abruzzo, Italy 66 or CURLEWIS Pinot Noir - Geelong 17 / 70
Rigatoni
$27.00
slow cooked veal, broccoli, baby spinach, cherry tomato & pesto cream sauce
Sommelier Suggestion:
RUDI RABL 'Spiegel' GrĂ¼ner Veltliner - Wagram, Austria 15 / 58
FEDELE'S RISTORANTE ITALIANO
LUNCH: Midday to 3:30pm Tuesday to Friday & Sunday
DINNER: 6:00pm to Late Tuesday to Sunday
460 Springvale Road, Glen Waverley
Victoria, Australia 3150
( 03 ) 9561 7327
We accept most major Credit Card and Digital
forms of payment including Apple & Google Pay

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