Reservation is not guaranteed until booking is completed.
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As our ingredients are sourced fresh we are currently serving our
Spring / Summer Menu
Available for dining in from Saturday November 27, 2021
Fedele's Ristorante Italiano always aims to offer the best customer satisfaction while dining in at our amazing restaurant and therefore to ensure the kitchen can maintain the award winning menu we may close Takeaway, mainly Friday and Saturday evenings.
Starters are only the beginning of the journey
TAKEAWAY OPTIONS
Serving Takeaway 6 Nights a week from 6:00pm
Gluten Free and Vegetarian options are available on selected meals.
Dietary Information is indicated on each dish accordingly.
Takeaway
Bruschetta
$7.00
Traditionally served Toasted Bruschetta topped with the freshest sourced Tomato, Basil, Onion & Parmesan drizzeled with pristinely flavoured Balsamic Glaze.
GFO
V
Fedele's Favourite
Veal Tortellini
$27.00
Home made Tortellini of Veal & Mushroom served with Bacon, Spinach & a rich flavoured Cream, a Fedele's Traditional Dish
Sommelier Suggestion:
Pair with SENTIO Chardonnay - Macedon, Victoria 23/90 or ROBERT MONDAVI Chardonnay - Napa Valley, California 88
Home Made
Gnocchi with Meatballs
$28.00
House Made Traditional Potato Gnocchi with Wagyu Meatballs, packed together with fresh seasoned Vegetables including Broccoli & Baby Corn, all smothered in an aroma filled Truffle Oil Scented Sauce.
Sommelier Suggestion:
Pair with VINUM Chenin Blanc - Stellenbosche, South Africa 15/55
Fedele's Favourite
Wagyu Meatballs
$15.00
Wagyu Beef Meatballs scented with Truffle oil, accompanied with freshly sourced Broccoli, Baby Corn & Pearl Onion.
Sommelier Suggestion:
Pair with VINUM Chenin Blanc - Stellenbosche, South Africa 15/55 or SENTIO Blanc Chardonnay blend - Beechworth 17/70
Steak Fries
$10.00
Crispy, Crunchy Potato Steak Fries
GF
V
Mixed Steam Vegetables
$14.00
Mixed Seasonal Vegetables carefully steamed and topped with a Truffle Oil Vinaigrette
GF
V
Roast Italian Kipfler Potatoes
$13.00
Pettite roasted Italian Kipfler Potatoes & Spring Onion with Wholegrain Mustard.
GF
V
Rocket Salad
$13.00
Freshly picked Rocket Leaves topped with Pine Nut, Shallots & Traditional Shaved Parmesan
GF
V
Homemade Tiramisu
$16.00
Beautifully Home Made Tiramisu paired with a delicious Coffee Anglaise
Sommelier Suggestion:
Pair with HENDRIQUES & HENDRIQUES Boal Madeira (10yr) 30 ml 12
Chef's Selections
Chef's Selection Antipasto
$22.00
Carefully selected by our Executive Chef a collection of seasonal Cured Meats, freshly sourced mixed Seafood, the tastiest Cheeses & fresh Vegetables.
Sommelier Suggestion:
Pair with DA LUCA Prosecco DOC - Veneto, Italy 12/54
GFO
VO
Fedele's Favourite
Calamari
$25.00
Fresh Calamari fried to perfection & seasoned with tangy Lemon Pepper Spice, served together with Asian Slaw & Tabasco.
Sommelier Suggestion:
Pair with KONRAD Sauvignon Blanc - Marlborough, NZ 16/66
GFO
Baked Atlantic Salmon
$36.00
Freshly baked Tasmanian Atlantic Salmon Fillet served with delicious Roasted Baby Wombok & Peanuts topped in a Dashi Glaze
Sommelier Suggestion:
Pair with SENTIO Blanc Chardonnay blend - Beechworth, Victoria 17/70
GF
Fedele's Favourite
Black Angus Eye Fillet
$48.00
Black Angus Eye Fillet grilled to request and served with fresh Baked Pumpkin, Kipfler Potato & Dutch Carrot topped with an amazing tasting Red Wine Jus.
Sommelier Suggestion:
Pair with LEVANTINE HILL 'Glen Garvald' Shiraz blend - Yarra Valley 15/65 or DRY STONE Reserve Shiraz - McLaren Vale, South Australia 14/52
GF
Lamb Shoulder Penne
$26.00
Slow Cooked Lamb Shoulder, Penne with fresh Capsicum, Green Olive & Zucchini flavoured perfectly with a Home Made Napoli Sauce.
Sommelier Suggestion:
Pair with VITICOLTORISENSI Chianti Riserva - Tuscany, Italy 15/58
GFO
Conchiglioni Pasta Shells
$14.00
Conchiglioni Pasta Shells baked to perfection filled with fresh Caponata Vegetables, served with Caper Berries & Celery Dressing.
