Reservation is not guaranteed until booking is completed.
As our ingredients are sourced fresh we are currently serving our
Spring / Summer Menu
Available for dining in from Saturday November 27, 2021
Fedele's Ristorante Italiano always aims to offer the best customer satisfaction while dining in at our amazing restaurant and therefore to ensure the kitchen can maintain the award winning menu we may close Takeaway, mainly Friday and Saturday evenings.
Starters are only the beginning of the journey
Serving Takeaway 6 Nights a week from 6:00pm
Gluten Free and Vegetarian options are available on selected meals.
Dietary Information is indicated on each dish accordingly.
Traditionally served Toasted Bruschetta topped with the freshest sourced Tomato, Basil, Onion & Parmesan drizzeled with pristinely flavoured Balsamic Glaze.
Home made Tortellini of Veal & Mushroom served with Bacon, Spinach & a rich flavoured Cream, a Fedele's Traditional Dish
Pair with SENTIO Chardonnay - Macedon, Victoria 23/90 or ROBERT MONDAVI Chardonnay - Napa Valley, California 88
Gnocchi with Meatballs
House Made Traditional Potato Gnocchi with Wagyu Meatballs, packed together with fresh seasoned Vegetables including Broccoli & Baby Corn, all smothered in an aroma filled Truffle Oil Scented Sauce.
Pair with VINUM Chenin Blanc - Stellenbosche, South Africa 15/55
Wagyu Beef Meatballs scented with Truffle oil, accompanied with freshly sourced Broccoli, Baby Corn & Pearl Onion.
Pair with VINUM Chenin Blanc - Stellenbosche, South Africa 15/55 or SENTIO Blanc Chardonnay blend - Beechworth 17/70
Crispy, Crunchy Potato Steak Fries
Mixed Steam Vegetables
Mixed Seasonal Vegetables carefully steamed and topped with a Truffle Oil Vinaigrette
Roast Italian Kipfler Potatoes
Pettite roasted Italian Kipfler Potatoes & Spring Onion with Wholegrain Mustard.
Freshly picked Rocket Leaves topped with Pine Nut, Shallots & Traditional Shaved Parmesan
Beautifully Home Made Tiramisu paired with a delicious Coffee Anglaise
Pair with HENDRIQUES & HENDRIQUES Boal Madeira (10yr) 30 ml 12
Chef's Selection Antipasto
Carefully selected by our Executive Chef a collection of seasonal Cured Meats, freshly sourced mixed Seafood, the tastiest Cheeses & fresh Vegetables.
Pair with DA LUCA Prosecco DOC - Veneto, Italy 12/54
Fresh Calamari fried to perfection & seasoned with tangy Lemon Pepper Spice, served together with Asian Slaw & Tabasco.
Pair with KONRAD Sauvignon Blanc - Marlborough, NZ 16/66
Baked Atlantic Salmon
Freshly baked Tasmanian Atlantic Salmon Fillet served with delicious Roasted Baby Wombok & Peanuts topped in a Dashi Glaze
Pair with SENTIO Blanc Chardonnay blend - Beechworth, Victoria 17/70
Black Angus Eye Fillet
Black Angus Eye Fillet grilled to request and served with fresh Baked Pumpkin, Kipfler Potato & Dutch Carrot topped with an amazing tasting Red Wine Jus.
Pair with LEVANTINE HILL 'Glen Garvald' Shiraz blend - Yarra Valley 15/65 or DRY STONE Reserve Shiraz - McLaren Vale, South Australia 14/52
Lamb Shoulder Penne
Slow Cooked Lamb Shoulder, Penne with fresh Capsicum, Green Olive & Zucchini flavoured perfectly with a Home Made Napoli Sauce.
Pair with VITICOLTORISENSI Chianti Riserva - Tuscany, Italy 15/58
Conchiglioni Pasta Shells
Conchiglioni Pasta Shells baked to perfection filled with fresh Caponata Vegetables, served with Caper Berries & Celery Dressing.
Pair with NUITS FOLLES Rosé Grenache - Provence, France 14/55
Fettuccine Veal Blanquette
Creamy delicious Egg Fettuccine Veal Blanquette served with Button Mushrooms, Peas & Chard Leaves.
Pair with SENTIO Chardonnay - Macedon, Victoria 23/90
Carbonara with your choice of pasta
A cream sauce with bacon, spinach & mushroom
Napoli with your choice of pasta
A tomato based cause with onion and herbs
Bolognaise with your choice of pasta
Minced beef, tomato, onion, and herbs
LUNCH: Midday to 3:30pm Tuesday to Friday & Sunday
DINNER: 6:00pm to Late Tuesday to Sunday
460 Springvale Road, Glen Waverley Victoria, Australia 3150
( 03 ) 9561 7327
We accept most major Credit Card and Digital forms of payment including Apple & Google Pay