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Spaghetti tossed with an odyssey of fresh seafood with capers, chilies, cherry tomato, lemon juice & topped with toasted breadcrumbs

pair with JIM BARRY Assyrtiko – Clare Valley 23/83
or ST. MICHAEL-EPPAN Pinot Bianco – Alto Adigo DOC Italy 80
or LOUIS PERE & FILS Petit Chablis Chardonnay 18/7