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Grilled Spatchcock topped with a preserved lemon crust, roast asparagus & yoghurt sauce

pair with PALA ‘I fiori’ Vermentino – Sardinia, Italy 13/54
or SEW & SEW Sauvognon Blanc – Adelaide Hills, SA 60
or PASCAL JOLIVET Sancerre Sauv Blanc – Sancerre, France 90