I get way too much happiness from great food!

FEDELE'S MENUS & OPTIONS

Serving award winning food for over 30 years

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OUR MENU OPTIONS

Lunch is best served with wine

WEEKDAY LUNCH

Our famous weekday lunch is back for 2024

EVERY TUESDAY TO FRIDAY FROM MIDDAY FOR $55.00

SUNDAY LUNCH IS THE SAME AS OUR A LA CARTE MENU
$55 for any 2 courses and a drink selection from our house wine, beer and soft drink. 
Gluten Free, Vegetarian, Vegan and Halal options are available on selected meals.
Dietary Information is indicated on each dish accordingly.
GLUTEN FREE
GLUTEN FREE OPTION
VEGETARIAN
VEGETARIAN OPTION
VEGAN
HALAL
As our ingredients are sourced fresh we are currently serving our
Summer Menu
Available for dining in from Thursday November 30, 2023

Entree is the prequel to the main story

LUNCH ENTREE

Serving our weekday Lunch Tuesday to Friday - Sunday lunch not included.

Brand New Dish!

Cornfed Chicken Terrine

$19.00
pistachio, cranberries & Bandari spice with toasted brioche, cos lettuce & pickled vegetables
Sommelier Suggestion:
WILD DUCK CREEK 'White Duck' Roussane, Marsanne, Viognier blend - Heathcote, VIC

Brand New Dish!

Grilled Asparagus

$17.00
diavoletti cheese, hazelnut, yuzu & rosemary dressing
Sommelier Suggestion:
PALA Vermentino - Sicily, Italy OR GUSTAVE LORENTZ Pinot Gris - France

Chef's Selection

Antipasto

$28.00
A delicious selection from our Executive Chef Rex Quemuel of Cured Meats, Seafood, Vegetables and assorted Cheeses.
Sommelier Suggestion:
Pair with DA LUCA Prosecco DOC - Veneto, Italy or BERTANI VOLANTE Pinot Grigio - Veneto, Italy

Calamari ( Entree Serve )

$27.00
Freshly sourced Calamari served with Lemon Pepper Spice, Walnuts, Cacio Truffle and Chard leaf with Apple and Caper Dressing.
Sommelier Suggestion:
LIVON Friulano Collio DOCG - Italy

Fedele's Favourite

Wagyu Meatballs with Truffle Oil

$18.00
Homemade Wagyu Meatballs wonderfully scented with Truffle Oil, spiced sweetcorn, sage, yellow squash, chard leaf & butter sauce
Sommelier Suggestion:
VINUM Chenin Blanc - Stellenbosche, South Africa

Popular with Kids

Crusty Cobb Loaf

$12.00
Freshly Baked Cobb Loaf accompanied by Buffalo Ricotta and Confit Garlic Paste

Home Made Dish

Bruschetta

$10.00
topped with tomato, basil, onion, balsamic glaze and beautiful parmesan cheese

The mains is what we all come for

LUNCH MAINS

Serving our weekday Lunch Tuesday to Friday and Sunday.

Home Made Dish

Risotto

$30.00
braised lamb, capsicum, red onion, zucchini, eggplant, spinach & tomato
Sommelier Suggestion:
STORY WINES 'Super G' GSM - Gippsland, VIC

Grilled Porterhouse Steak

Grilled Porterhouse Steak served with broccolini, pomme dauphin & red wine jus

Fish of the Day

Fish of the Day is chosen by or Chef's based on the freshest possible ingredients, and may incur an additional charge.
Check with the serving staff on the day for Fish Type.

Traditional Italian Dish

Pasta of the Day

Based on the freshest of ingredients the Pasta of the Day is constantly changing.
Check with the serving staff on the day for Pasta Type.

Roasted Corn Fed Chicken Breast

$27.00
Roasted Chicken Breast chosen as it's Corn Fed served with Organic, cabbage, crushed kipfler potato & mushroom sauce

Home Made Dish

Homemade Gnocchi with Wagyu Meatballs

$32.00
Homemade traditional Italian Gnocchi accompanied with perfectly cooked Wagyu Meatballs served with spiced sweetcorn, cherry tomato, sage, broccoli, yellow squash & chard leaf through truffle butter sauce
Sommelier Suggestion:
Pair with VINUM Chenin Blanc - Stellenbosche, South Africa

Home Made Dish

Fedele’s Famous Veal Tortellini

$32.00
Fresh Veal and Mushroom Tortellini topped with Bacon, Mushroom, Spinach and Cream.

The sweet tooth in all of us comes to play

LUNCH DESSERT

Serving our weekday Lunch Tuesday to Friday and Sunday.

Cannoli

Cannoli with an amaretto ricotta filling

Family Favourite

Coconut & Raspberry Panna Cotta

$18.00
mixed berries, chambord meringue & coconut streusel

Gelato & Sorbet

$18.00
Delicious hand picked Gelato and Sorbet Flavours served with homemade Biscotti.

Home Made Dish

Homemade Tiramisu

$19.00
Absolutely delicious Homemade Tiramisu served in a delicious Coffee Anglaise.

Affogato

$10.00
A sweet mix of Vanilla Bean Ice Cream, fresh baked Homemade Biscotti and a freshly Brewed Coffee
Sommelier Suggestion:
add a liqueur of your choice $9+

I get way too much happiness from good food!

DINNER MENU

TUESDAY, WEDNESDAY, THURSDAY, FRIDAY, SATURDAY AND SUNDAYS FROM 6:00pm

Gluten Free, Vegetarian, Vegan and Halal options are available on selected meals.
Dietary Information is indicated on each dish accordingly.
GLUTEN FREE
GLUTEN FREE OPTION
VEGETARIAN
VEGETARIAN OPTION
VEGAN
HALAL
As our ingredients are sourced fresh we are currently serving our
Summer Menu
Available for dining in from Thursday November 30, 2023

Starters are only the beginning of the journey

DINNER STARTERS

Serving dinner 6 nights a week from Tuesday to Sunday

Fedele's Favourite

Brisket Arancini

$20.00
Arancini balls filled with delicious slow cooked brisket smothered in Black Garlic Aioli, brisket glaze and a delicious herb Salad.
Sommelier Suggestion:
THE STORY 'Super G' GSM - Grampians VIC

Brand New Dish!

Cornfed Chicken Terrine

$19.00
pistachio, cranberries & Bandari spice with toasted brioche, cos lettuce & pickled vegetables
Sommelier Suggestion:
WILD DUCK CREEK 'White Duck' Roussane, Marsanne, Viognier blend - Heathcote, VIC

Brand New Dish!

Grilled Asparagus

$17.00
diavoletti cheese, hazelnut, yuzu & rosemary dressing
Sommelier Suggestion:
PALA Vermentino - Sicily, Italy OR GUSTAVE LORENTZ Pinot Gris - France

Fedele's Favourite

Wagyu Meatballs with Truffle Oil

$18.00
Homemade Wagyu Meatballs wonderfully scented with Truffle Oil, spiced sweetcorn, sage, yellow squash, chard leaf & butter sauce
Sommelier Suggestion:
VINUM Chenin Blanc - Stellenbosche, South Africa

Popular with Kids

Crusty Cobb Loaf

$12.00
Freshly Baked Cobb Loaf accompanied by Buffalo Ricotta and Confit Garlic Paste

Home Made Dish

Bruschetta

$10.00
topped with tomato, basil, onion, balsamic glaze and beautiful parmesan cheese

Entree is the prequel to the main story

DINNER ENTREE

Serving dinner 6 nights a week from Tuesday to Sunday

Chef's Selection

Limoncello Cured Salmon

$18.00
A Delicately cooked Herb crusted Salmon Limoncello Cured, served with Lotus Root Chips, Tobiko Aioli and Citrus Dressing.
Sommelier Suggestion:
SEW & SEW Sauvignon Blanc

Slow Cooked Pork Slider

$18.00
slow cooked pork on brioche, fried pickle, oak lettuce & garlic cumquat vinaigrette
Sommelier Suggestion:
CALAMANSI Cider Crush

Chef's Selection

Antipasto

$28.00
A delicious selection from our Executive Chef Rex Quemuel of Cured Meats, Seafood, Vegetables and assorted Cheeses.
Sommelier Suggestion:
Pair with DA LUCA Prosecco DOC - Veneto, Italy or BERTANI VOLANTE Pinot Grigio - Veneto, Italy