Pair with POLPERRO Fume Blanc - Mornington Peninsula 20 / 80 or FOREST HILL Gewürztraminer - Mount Barker, WA 17 / 70 or GUSTAVE LORENTZ Pinot Gris Reserve - Alsace, France 18 / 75
GF
V
Entree is the prequel to the main story
DINNER ENTREE
Serving Dinner every Tuesday, Wednesday, Thursday, Friday, Saturday & Sunday from 6:00pm
Gluten Free and Vegetarian options are available on selected meals.
Dietary Information is indicated on each dish accordingly.
Entree
Chef's Selections
Antipasto
$23.00
chef's selection of cured meats, seafood, vegetables & cheese
Sommelier Suggestion:
Pair with DA LUCA Prosecco DOC - Veneto, Italy 12/54
GFO
Fedele's Favourite
Calamari
$26.00
seasoned with Bandari spices, crushed pistachio, tomato & coriander sauce
Sommelier Suggestion:
POLPERRO Fume Blanc - Veneto, Italy 20 / 80
GFO
When in Rome we eat Pasta & Risotto
DINNER PASTA & RISOTTO
Serving Dinner every Tuesday, Wednesday, Thursday, Friday, Saturday & Sunday from 6:00pm
Gluten Free and Vegetarian options are available on selected meals.
Dietary Information is indicated on each dish accordingly.
Pasta & Risotto
Home Made
Veal Tortellini
$27.00
veal & mushroom tortellini with bacon, mushroom, spinach & cream
Sommelier Suggestion:
Pair with SENTIO Chardonnay - Macedon, Victoria 23/90 or ROBERT MONDAVI Chardonnay - Napa Valley, California 88