I get way too much happiness from great food!
FEDELE'S MENUS & OPTIONS
Serving award winning food for over 30 years
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Lunch is best served with wine
WEEKDAY LUNCH
Enjoy a full alacarte Christmas Lunch with friends
EVERY TUESDAY TO FRIDAY FROM MIDDAY FOR $55.00
SUNDAY LUNCH IS THE SAME AS OUR A LA CARTE MENU
Weekday Lunch Deal returns in January 2024
Gluten Free, Vegetarian, Vegan and Halal options are available on selected meals.
Dietary Information is indicated on each dish accordingly.
GLUTEN FREE
GLUTEN FREE OPTION
VEGETARIAN
VEGETARIAN OPTION
VEGAN
HALAL
As our ingredients are sourced fresh we are currently serving our
Spring Menu
Available for dining in from Friday September 22, 2023
Executive Chef:
Rex Quemuel
Sous Chef:
Krystal Soord
Head Sommelier:
Kirsten Burke
Entree is the prequel to the main story
LUNCH ENTREE
Serving our weekday Lunch Tuesday to Friday - Sunday lunch not included.
Chef's Selection
Limoncello Cured Salmon
$18.00
A Delicately cooked Herb crusted Salmon Limoncello Cured, served with Lotus Root Chips, Tobiko Aioli and Citrus Dressing.
Sommelier Suggestion:
SEW & SEW Sauvignon Blanc
Open Diavoletti Slider
$18.00
Carefully baked Diavoletti Cheese on Brioche, served with Pancetta Crisps, topped with Onion Fig Jam and a Mango Salsa
Sommelier Suggestion:
GUSTAVE LORENTZ Pinot Gris - France
Fedele's Favourite
Brisket Arancini
$20.00
Arancini balls filled with delicious slow cooked brisket smothered in Black Garlic Aioli, brisket glaze and a delicious herb Salad.
Sommelier Suggestion:
THE STORY 'Super G' GSM - Grampians VIC
Brand New Dish!
Cornfed Chicken Terrine
$19.00
Cornfed chicken with Pistachio and raisins served with Artisan Bread, Red Oak Lettuce, Caper Berries, Cornichons and Corn Puree.
Sommelier Suggestion:
WILD DUCK CREEK 'White Duck' Roussane, Marsanne, Viognier blend - Heathcote, VIC
Brand New Dish!
Lotus Root Chips
$17.00
Fried Lotus Root Chips cooked in Bandari Spice and served with sundried Tomato Pesto and green Paw Paw Salad
Sommelier Suggestion:
TAMELLINI Soave Classico - Veneto Italy
Chef's Selection
Antipasto
$28.00
A delicious selection from our Executive Chef Rex Quemuel of Cured Meats, Seafood, Vegetables and assorted Cheeses.
Sommelier Suggestion:
Pair with DA LUCA Prosecco DOC - Veneto, Italy or BERTANI VOLANTE Pinot Grigio - Veneto, Italy
Calamari ( Entree Serve )
$27.00
Freshly sourced Calamari served with Lemon Pepper Spice, Walnuts, Cacio Truffle and Chard leaf with Apple and Caper Dressing.
Sommelier Suggestion:
LIVON Friulano Collio DOCG - Italy
Fedele's Favourite
Wagyu Meatballs with Truffle Oil
$18.00
Homemade Wagyu Meatballs wonderfully scented with Truffle Oil, Honey Roasted Carrots, Parsnip, Walnuts & Kale
Sommelier Suggestion:
VINUM Chenin Blanc - Stellenbosche, South Africa
Popular with Kids
Crusty Cobb Loaf
$12.00
Freshly Baked Cobb Loaf accompanied by Buffalo Ricotta and Confit Garlic Paste
Home Made Dish
Bruschetta
$10.00
topped with tomato, basil, onion, balsamic glaze and beautiful parmesan cheese
The mains is what we all come for
LUNCH MAINS
Serving our weekday Lunch Tuesday to Friday and Sunday.
Vegan Parcel
$34.00
Full Vegan dish with season freshly sourced Potato, Fennel, Chard Leaves and a delicious sundried Tomato Almond Pesto
Sommelier Suggestion:
TAMELLINI Soave Classico - Veneto, Italy
Kangaroo Sirloin with Goji Berry
$42.00
A perfectly cooked Kangaroo Sirloin served with Goji Berry, fresh Spring Peas, Broad Beans and Baby Spinach, drizzled with a Pickled Green Paw PAw and burnt Tamarind Dressing
Sommelier Suggestion:
SENTIO 'Foudre' Gamay - King Valley
Fedele's Favourite
Crispy Skin Salmon & Sweet Potato Rosti
$42.00
Seared Crispy Skin Salmon served with Sweet Potato Rosti, School Prawn, Kombu and Wakame, dressed with White Anchovy Dill
Sommelier Suggestion:
FOREST HILL Gerwürztraminer - WA or RUDI RABL Grüner Veltliner - Wagram, Austria
Veal Saltimbocca & Roasted Potato
$45.00
Carefully cooked Veal Saltimbocca, roasted potato, fennel and rocket salad, caper and sage yuzu sauce
Sommelier Suggestion:
SOUMAH 'Savarro' Savagnin - Yarra Valley or SEW & SEW Sauvignon Blanc - Adelaide Hills
Chef's Selection
Crispy Skin Duck Breast & Tarragon Glazed Beetroot
$45.00
Perfectly Seared Crispy Duck Breast served with Tarragon glazed Beetroot, Sauteed Grain, Wild Rice and Almond Salad and Marsala Chestnut Jus
Sommelier Suggestion:
KELVEDON Pinot Noir - Tasmania
Home Made Dish
Pulled Pork Orecchiette
$30.00
Slowly cooked Pulled Pork served on a plate of Eggplant, Kale, Kalamata Olives, Gorgonzola and Napoli
Sommelier Suggestion:
CHARLES MELTON Rosé - Barossa Valley
Fish of the Day
Fish of the Day is chosen by or Chef's based on the freshest possible ingredients, and may incur an additional charge.
Check with the serving staff on the day for Fish Type.
Traditional Italian Dish
Pasta of the Day
Based on the freshest of ingredients the Pasta of the Day is constantly changing.
Check with the serving staff on the day for Pasta Type.
Fedele's Favourite
Black Angus Eye Fillet & Vegetables
$54.00
Pristinely cooked Black Angus Eye Fillet Steak served with season sourced Asparagus, Potato Fondant and Glazed Carrot all topped with a delicious Pickled Broccolini and Red Wine Jus
Sommelier Suggestion:
LEVANTINE HILL Estate Pinot Noir - Yarra Valley
Home Made Dish
Homemade Gnocchi with Wagyu Meatballs
$32.00
Homemade traditional Italian Gnocchi accompanied with perfectly cooked Wagyu Meatballs served with caramelized Shallots, Broad Beans, Cauliflower, Zucchini and Hazelnut, deliciously flavored with a Chard Leaf and Truffle Oil Scen ted Butter Sauce
Sommelier Suggestion:
Pair with VINUM Chenin Blanc - Stellenbosche, South Africa
Sundried Tomato and Almond Pesto Risotto
$30.00
Exquisitely prepared Risotto served with Sundried Tomato and Almond Pesto, Capers, Asparagus, Red Capsicum and Squacquerone Cheese
Sommelier Suggestion:
TAMELLINI Soave Classico - Veneto, Italy
Home Made Dish
Fedele’s Famous Veal Tortellini
$32.00
Fresh Veal and Mushroom Tortellini topped with Bacon, Mushroom, Spinach and Cream.
Traditional Italian Dish
Seafood Spaghetti Pangrattato
$36.00
Homemade Spaghetti tossed with an Odyssey of freshly sourced Seafood with Capers, Chillies and Lemon Juice, all topped with crispy toasted breadcrumbs.
The sweet tooth in all of us comes to play
LUNCH DESSERT
Serving our weekday Lunch Tuesday to Friday and Sunday.
Season Fresh
Poached Pear with Nuts, Nut Loaf & Mascarpone Cream
$17.00
Deliciously sweet Poached Pear crusted with Walnuts and Pistachio Nuts, served with Nut Loaf, glazed in an amazing Pear Mascarpone Cream
Selected Cheeses with Condiments
Carefully selected Cheeses including Pyengana Cheddar with Muscle, freshly baked Fruit Bread & Crispy Lavosh Biscuit.
Family Favourite
Coconut & Mango Panna Cotta
$18.00
house made caramelised coconut and mango granola & mango coulis
Fedele's Favourite
Amor Chocolate Pudding, Ganache & Cannoli
$24.00
Soft Centred Dark Chocolate Pudding, MIlk Chocolate Ganache, Pandan and White Chocolate Cannoli and some delicious Vanilla Bean Ice Cream
Sommelier Suggestion:
BERTANI Recioto Valpolicalla
Gelato & Sorbet
$18.00
Delicious hand picked Gelato and Sorbet Flavours served with homemade Biscotti.
Home Made Dish
Homemade Tiramisu
$19.00
Absolutely delicious Homemade Tiramisu served in a delicious Coffee Anglaise.