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DINNER MENU

FEDELE'S RISTORANTE ITALIANO  -  
DINNER MENU

Serving Australia's best Italian food for over 30 years for Lunch & Dinner 6 days a week

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Reservation is not guaranteed until booking is completed.
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As our ingredients are sourced fresh we are currently serving our
Winter Menu
Available for dining in from Friday May 27, 2022
Executive Chef:
Pierre Barelier
Sous Chef:
Rex Quemuel
Head Sommelier:
Kirsten Burke

Starters are only the beginning of the journey

DINNER STARTERS
Serving Dinner every Tuesday, Wednesday, Thursday, Friday, Saturday & Sunday from 6:00pm
Gluten Free and Vegetarian options are available on selected meals.
Dietary Information is indicated on each dish accordingly.
Starters
Bruschetta
$7.00
topped with tomato, basil, onion, balsamic glaze & parmesan
GFO
V
Crusty Cobb Loaf
$10.00
accompanied by Buffalo Ricotta & Confit Garlic Paste
V
Flaky Prawn & Enoki Mushroom Mini Croissant
$16.00
spiced yoghurt
Sommelier Suggestion:
FOREST HILL Gewurztraminer - Mount Barker WA 17 / 70 or UBERBLANC Riesling - Tasmania 16 / 65
Fedele's Favourite
Wagyu Meatballs
$17.00
scented with truffle oil, roast cauliflower & chermoula spices
Sommelier Suggestion:
VINUM Chenin Blanc - Stellenbosche, South Africa 15 / 55 or SENTIO Blanc Chardonnay blend - Beechworth 17 / 70
Stuffed Pig's Trotter Medallions
$17.00
black bean purée & sage
Sommelier Suggestion:
RISING Cabernet Franc - Yarra Valley 17 / 70
Grilled Swordfish
$18.00
pickled turnip, charcoal kewpie
Sommelier Suggestion:
Pair with GUSTAVE LORENTZ 'L'ami des Crustacés' Pinot Blanc - Alsace, France 15 / 60
Flinders Ranges Venison Fricassée
$18.00
celeriac, chestnut, rhubarb & horseradish cream
Sommelier Suggestion:
TIEFENBRUNNER Lagrein DOC - South Tyrol, Italy 17 / 70
Merguez Arancini
$17.00
hummus & coriander sauce
Sommelier Suggestion:
STORY WINES 'Super G' GSM - Grampians, VIC 19 / 77
Honey Glazed Pumpkin Wedges
$15.00
lime, orange & sesame seed
Sommelier Suggestion:
Pair with POLPERRO Fume Blanc - Mornington Peninsula 20 / 80 or FOREST HILL Gewürztraminer - Mount Barker, WA 17 / 70 or GUSTAVE LORENTZ Pinot Gris Reserve - Alsace, France 18 / 75
GF
V

Entree is the prequel to the main story

DINNER ENTREE
Serving Dinner every Tuesday, Wednesday, Thursday, Friday, Saturday & Sunday from 6:00pm
Gluten Free and Vegetarian options are available on selected meals.
Dietary Information is indicated on each dish accordingly.
Entree
Chef's Selections
Antipasto
$23.00
chef's selection of cured meats, seafood, vegetables & cheese
Sommelier Suggestion:
Pair with DA LUCA Prosecco DOC - Veneto, Italy 12/54
GFO
Fedele's Favourite
Calamari
$26.00
seasoned with Bandari spices, crushed pistachio, tomato & coriander sauce
Sommelier Suggestion:
POLPERRO Fume Blanc - Veneto, Italy 20 / 80
GFO

When in Rome we eat Pasta & Risotto

DINNER PASTA & RISOTTO
Serving Dinner every Tuesday, Wednesday, Thursday, Friday, Saturday & Sunday from 6:00pm
Gluten Free and Vegetarian options are available on selected meals.
Dietary Information is indicated on each dish accordingly.
Pasta & Risotto
Home Made
Veal Tortellini
$27.00
veal & mushroom tortellini with bacon, mushroom, spinach & cream
Sommelier Suggestion:
Pair with SENTIO Chardonnay - Macedon, Victoria 23/90 or ROBERT MONDAVI Chardonnay - Napa Valley, California 88
Penne
$28.00
slow roasted lamb shoulder, Brussels sprouts, shallots, preserved lemon & Napoli sauce
Sommelier Suggestion:
FRATELLI NISTRI Chianti DOCG Sangiovese Blend 15 / 55 or MANTELLASSI Sangiovese - Tuscany, Italy 55
Traditional Italian Dish
Spaghetti Pangrattato
$34.00
tossed with an odyssey of fresh seafood with capers, chilies, lemon juice & topped with toasted breadcrumbs
Sommelier Suggestion:
Pair with GUSTAVE LORENTZ 'L'ami des Crustacés Pinot Blanc 15 / 60 or LOUIS PERE & FILS Petit Chablis Chardonnay 18 / 72
GFO
Home Made
Gnocchi with Meatballs
$28.00
Home made potato gnocchi with wagyu meatballs, roasted cauliflower, potato, tats leaves & truffle oil scented sauce
Sommelier Suggestion:
Pair with VINUM Chenin Blanc - Stellenbosche, South Africa 15/55
Egg Tagliatelle
$27.00
Jerusalem artichoke, Swiss brown mushrooms, chard leaves & thyme butter
Sommelier Suggestion:
POLPERRO Fume Blanc - Mornington Peninsula 20 / 80
V
Penne
$28.00
slow roasted lamb shoulder, Brussels sprouts, shallots, preserved lemon & Napoli sauce
Sommelier Suggestion:
FRATELLI NISTRI Chianti DOCG Sangiovese Blend 15 / 55
Risotto
$27.00
bug meat, clams, leek, edamame & horseradish
Sommelier Suggestion:
GUSTAVE LORENTZ 'L'ami des Crustacés Pinot Blanc 15 / 60
GF

The Main is the one that we come for

DINNER MAINS
Serving Dinner every Tuesday, Wednesday, Thursday, Friday, Saturday & Sunday from 6:00pm
Gluten Free and Vegetarian options are available on selected meals.
Dietary Information is indicated on each dish accordingly.
Mains
Tasmanian Atlantic Salmon
$37.00
confit fennel and black rice pilaff & grapefruit segment
Sommelier Suggestion:
Pair with SENTIO Blanc Chardonnay blend - Beechworth, Victoria 17/70
GF
Murray Land Rib Eye of Pork
$39.00
sautéed celeriac, kipfler potato and walnut, caramelised apple & gorgonzola cream
Sommelier Suggestion:
PALA 'I fiori' Vermentino - Sardinia, Italy 13 / 54 or PACHA MAMA Fiano - King Valley 18 / 70
GFO
Long Island Duck Breast
$40.00
cauliflower rice and water chestnut, pickled kohlrabi, charcoal sake glaze
Sommelier Suggestion:
KELVEDON Pinot Noir - East Coast Tasmania 22 / 88
GFO
Slow Cooked Lamb Scotch
$38.00
topped with onion and ginger purée, baby beetroot, Brussels sprout & side of oak lettuce
Sommelier Suggestion:
SOUMAH 'The Butcher' Shiraz Cabernet blend - Yarra Valley 21 / 85 or WILD DUCK CREEK 'Yellow Hammer Hill' Shiraz blend 17 / 73
Fedele's Favourite
Black Angus Eye Fillet
$50.00
baked oxtail conchiglione, broccolini & red wine jus
Sommelier Suggestion:
CHURCH ROAD McDonalds Series Syrah - NZ 21 / 85 or WILD DUCK CREEK 'Yellow Hammer Hill' Shiraz blend 17 / 73
GFO

A good side is a great companion to the main

DINNER SIDES
Serving Dinner every Tuesday, Wednesday, Thursday, Friday, Saturday & Sunday from 6:00pm
Gluten Free and Vegetarian options are available on selected meals.
Dietary Information is indicated on each dish accordingly.
Sides
Mixed Steam Vegetables
$14.00
truffle oil vinaigrette
GF
V
Rocket Salad
$13.00
pine nut & cacio truffle
GF
V
Steak Fries
$10.00
GF
V
Roast Italian Kipfler Potatoes
$13.00
confit garlic & rosemary
GF
V
Oak Lettuce Salad
$10.00
nori, sesame seed & lemon dressing
GF
V

The sweet tooth in all of us comes to play

DINNER DESSERT
Serving Dinner every Tuesday, Wednesday, Thursday, Friday, Saturday & Sunday from 6:00pm
Gluten Free and Vegetarian options are available on selected meals.
Dietary Information is indicated on each dish accordingly.
Desserts
Chef's Selections
Gelato & Sorbet
$15.00
served with home made biscotti
Sommelier Suggestion:
Pair with ALASIA Moscato - Piedmont, Italy 14/60
GFO
V
Chef's Selections
Cheese Platter
$31.00
Selection of International & Local Cheeses with Muscatel, Fruit Bread & Lavosh
Sommelier Suggestion:
Pair with DUMANGIN Ratafia de Champagne (3+ yrs) 30 mls 14
GFO
V
Fedele's Favourite
Amor
$21.00
soft centred dark chocolate pudding, chestnut tart, white chocolate and butternut mousse & chocolate ice cream
Sommelier Suggestion:
Pair with PELLEGRINO Passito Di Pantelleria DOC 60ml - Sicily 4/80 or DUMANGIN Ratafia de Champagne (3+ yrs) 30 mls 14
V
Homemade Tiramisu
$17.00
with coffee anglaise
Sommelier Suggestion:
Pair with HENDRIQUES & HENDRIQUES Boal Madeira (10yr) 30 ml 12
Affogato
$.00
Vanilla Bean Ice Cream, freshly brewed coffee and house made biscotti
GFO
Cumquat Creme Brulee
$17.00
sablé biscuit & vanilla ice cream
Sommelier Suggestion:
NORMANDIN-MERCIER Pineau des Charantes 30 ml 14
V
Quince & Pistachio Cake
$17.00
chestnut cream & pistachio ice cream
Sommelier Suggestion:
MATHILDA 'Poire William' Pear Liqueuer 30ml 7
V
FEDELE'S RISTORANTE ITALIANO
LUNCH: Midday to 3:30pm Tuesday to Friday & Sunday
DINNER: 6:00pm to Late Tuesday to Sunday
460 Springvale Road, Glen Waverley
Victoria, Australia 3150
( 03 ) 9561 7327
We accept most major Credit Card and Digital
forms of payment including Apple & Google Pay

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