Winemaker Dinner with Paul Nelson

Fedele’s in conjunction with Paul Nelson brings you an evening of tantalising your taste buds.  You will be treated to 5 courses of specially crafted dishes, delicately matched to 5 glasses of James Halliday rated Paul Nelson Wines.

Sit down and allow yourself to be taken on a journey with Paul Nelson himself,  as he shares his extensive knowledge and passion of wine making.

5 course Degustation with matching wines
27th June 2018, 7pm
$95 pp

On Arrival:   2015 Riesling, Great Southern, Western Australia

 

Baked half shelf Hervey Bay scallops, celeriac & katsuobushi purée,
topped with an apple & watercress salad, sour cream

2015 ‘Karriview Vineyard’ Chardonnay, Denmark, Western Australia (James Halliday 96 points)
2017 Arneis, Geographe, Western Australia

Panfried Tasmania Atlantic Salmon coated with fresh lemongrass & turmeric spice,
chilli school prawns, buffalo ricotta, carrot & lime dressing

2017 Fumé-Blanc, Mount Barker, Western Australia

Roast Long Island Duck breast coated with sesame seed, honey glazed baby vegetables,
endive & crispy leg meat salad, Dijon mustard sauce

2015’Karriview Vineyard’ Pinot Noir  Denmark, Western Australia (James Halliday 95 points)

Northern Queensland 400 day grain fed Wagyu Marble 5+ rump cap, brique pastry of braised oxtail, sautéed red cabbage & bacon, kipfler potato, confit shallot, red wine sauce

2013 ‘Heathbank’ Bordeaux Blend, Mount Barker – Denmark – Frankland, Western Australia 

International & local cheese board

 

Strictly limited number of seats, bookings essential, please phone (03) 9561 7327