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WEEKDAY LUNCH

FEDELE'S RISTORANTE ITALIANO  -  
WEEKDAY LUNCH

Fedele's offers a special weekday lunch menu with 2 courses & a drink

TUESDAY TO FRIDAY FOR $45.00
SUNDAY LUNCH IS SAME MENU AS DINNER MENU
MAKE A RESERVATION
Reservation is not guaranteed until booking is completed.
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As our ingredients are sourced fresh we are currently serving our
Spring / Summer Menu
Available for dining in from Saturday November 27, 2021
Executive Chef:
Piere Barelier
Sous Chef:
Rex Quemel
Head Sommelier:
Kirsten Burke

Entree is the prequel to the main story

LUNCH ENTREE
Serving our Weekday Lunch Tuesday to Friday - Sunday Lunch is same as Dinner Menu
Gluten Free and Vegetarian options are available on selected meals.
Dietary Information is indicated on each dish accordingly.
Entree
Sardine Slider
Open-faced parmesan crusted sardine fillets & onion cream slider
Cobb Loaf with Ricotta & Garlic
Generous serve of Crusty Cobb Loaf accompanied by Buffalo Ricotta & Confit Garlic Paste
V
Pork Rilette
Home Made Pork Rilette with Artisan Toast complimented with beautifully flavoured Tomato Chutney and fresh seasoned Condiments.
Sommelier Suggestion:
Pair with RISING Gamay - Yarra Valley 17/70 or VIGNETI Le Monde Cabernet Franc - Friuli, Italy 68 or TIEFENBRUNNER Lagrein DOC - South Tyrol, Italy 17/70
GFO
Bruschetta
Traditionally served Toasted Bruschetta topped with the freshest sourced Tomato, Basil, Onion & Parmesan drizzeled with pristinely flavoured Balsamic Glaze.
GFO
V
Chef's Selections
Chef's Selection Antipasto
Carefully selected by our Executive Chef a collection of seasonal Cured Meats, freshly sourced mixed Seafood, the tastiest Cheeses & fresh Vegetables.
Sommelier Suggestion:
Pair with DA LUCA Prosecco DOC - Veneto, Italy 12/54
GFO
VO
Fedele's Favourite
Calamari
Fresh Calamari fried to perfection & seasoned with tangy Lemon Pepper Spice, served together with Asian Slaw & Tabasco.
Sommelier Suggestion:
Pair with KONRAD Sauvignon Blanc - Marlborough, NZ 16/66
GFO
Conchiglioni Pasta Shells
Conchiglioni Pasta Shells baked to perfection filled with fresh Caponata Vegetables, served with Caper Berries & Celery Dressing.
Sommelier Suggestion:
Pair with NUITS FOLLES Rosé Grenache - Provence, France 14/55
V

The Main is the one that we come for

LUNCH MAINS
Serving our Weekday Lunch Tuesday to Friday - Sunday Lunch is same as Dinner Menu
Gluten Free and Vegetarian options are available on selected meals.
Dietary Information is indicated on each dish accordingly.
Mains
Fish of the Day
The day's special catch - as our waitstaff for details
Porterhouse
Grilled Porterhouse Steak, baked pumpkin, kipfler potato and dutch carrot, red wine sauce
GF
Chicken Breast
Roast Chicken Breast fillet topped with a preserved lemon crust, roast asparagus and yoghurt sauce
Fettuccine with wagyu meatballs
Fettuccine with wagyu meatballs, broccoli, baby corn, truffle oil scented sauce
Potato Gnocchi
Home made potato gnocchi, asparagus, corn, sage, baby spinach and gorgonzola cheese
V
Seafood Risotto
Saffron risotto with mussel & clam meat, button mushrooms, peas and chard leaves
GF
Fedele's Favourite
Veal Tortellini
Home made Tortellini of Veal & Mushroom served with Bacon, Spinach & a rich flavoured Cream, a Fedele's Traditional Dish
Sommelier Suggestion:
Pair with SENTIO Chardonnay - Macedon, Victoria 23/90 or ROBERT MONDAVI Chardonnay - Napa Valley, California 88

The sweet tooth in all of us comes to play

LUNCH DESSERT
Serving our Weekday Lunch Tuesday to Friday - Sunday Lunch is same as Dinner Menu
Gluten Free and Vegetarian options are available on selected meals.
Dietary Information is indicated on each dish accordingly.
Desserts
Affogato
Vanilla Bean Ice Cream, freshly brewed coffee and house made biscotti
GFO
Cheese with Condiments
Pyengana cheddar with muscalet, fruit bread & Lavosh biscuit
GFO
V
Mango Panna Cotta
Mango Panna Cotta served with wonderful Mango Jelly & a Matcha Meringue.
Sommelier Suggestion:
pair with Matcha Me Cocktail 22 or DE BORTOLI NOBLE ONE Semillon 60 ml - NSW 19/90 or ALASIA Moscato - Piedmont, Italy 14/60
GF
V
Chef's Selections
Gelato & Sorbet
Traditional style Gelato & Sorbet carefully selected by our Executive Chef, served with handcrafted Biscotti
Sommelier Suggestion:
Pair with ALASIA Moscato - Piedmont, Italy 14/60
GFO
V
Homemade Tiramisu
Beautifully Home Made Tiramisu paired with a delicious Coffee Anglaise
Sommelier Suggestion:
Pair with HENDRIQUES & HENDRIQUES Boal Madeira (10yr) 30 ml 12
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WEBSITE COPYRIGHT © January 2022 FEDELE'S
All bookings made are based on current government restrictions and regulations.
All bookings are made on a first come and first serve basis and are only finalised upon confirmation from Fedele's Ristorante Italiano.