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FEDELE'S RISTORANTE ITALIANO
RESERVATIONS
WE ARE
OPEN
SERVING OUR DINNER MENU

We love people who really love to eat

WEEKDAY LUNCH

FEDELE'S RISTORANTE ITALIANO  -  
WEEKDAY LUNCH

Fedele's offers a special weekday lunch menu with 2 courses & a drink

TUESDAY TO FRIDAY FOR $50.00
SUNDAY LUNCH IS SAME MENU AS DINNER MENU
MAKE A RESERVATION
Reservation is not guaranteed until booking is completed.
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As our ingredients are sourced fresh we are currently serving our
Autumn Menu
Available for dining in from Friday February 25, 2022
Executive Chef:
Pierre Barelier
Sous Chef:
Rex Quemuel
Head Sommelier:
Kirsten Burke

Entree is the prequel to the main story

LUNCH ENTREE
Serving our Weekday Lunch Tuesday to Friday - Sunday Lunch is same as Dinner Menu
Gluten Free and Vegetarian options are available on selected meals.
Dietary Information is indicated on each dish accordingly.
Entree
Chickpea Panisse
hummus, feta crumble & pomegranate
Sommelier Suggestion:
Pair with NUITS FOLLES Rosé Grenache - Provence, France 14/55
V
Bruschetta
topped with tomato, basil, onion, balsamic glaze & parmesan
GFO
V
Crusty Cobb Loaf
accompanied by Buffalo Ricotta & Confit Garlic Paste
V
Chef's Selections
Antipasto
chef's selection of cured meats, seafood, vegetables & cheese
Sommelier Suggestion:
Pair with DA LUCA Prosecco DOC - Veneto, Italy 12/54
GFO
Open Face Octopus Sliders
merguez relish & coriander
Sommelier Suggestion:
SENTIO Chardonnay - Macedon 27 / 105 or RISING Cabernet Franc - Yarra Valley 17 / 70
Fedele's Favourite
Wagyu Meatballs
roast parsnip, button mushroom, chard leaves and scented with truffle oil
Sommelier Suggestion:
VINUM Chenin Blanc - Stellenbosche, South Africa 15 / 55 or SENTIO Blanc Chardonnay blend - Beechworth 17 / 70
Chicken, King Mushroom & Prosciutto Terrine
fig jam
Sommelier Suggestion:
RISING Cabernet Franc - Yarra Valley 17 / 70
Fedele's Favourite
Calamari
seasoned with lemon pepper spice, rocket and fennel salad, shaved cacio truffle & aioli sauce
Sommelier Suggestion:
LOUIS BOUILLOT Blanc de Blanc - Burgundy, France 14 / 63 or CANTINE 'Pra Otto' Soave - Veneto, Italy 12 / 54
GFO

The Main is the one that we come for

LUNCH MAINS
Serving our Weekday Lunch Tuesday to Friday - Sunday Lunch is same as Dinner Menu
Gluten Free and Vegetarian options are available on selected meals.
Dietary Information is indicated on each dish accordingly.
Mains
Potato Gnocchi
roast parsnip, button mushroom, chard leaves and a truffle oil scented sauce
V
Risotto
slow cooked veal, broccoli, baby spinach, cherry tomato and pesto.
Fish of the Day
The day's special catch - as our waitstaff for details
Rigatoni
chicken amatriciana, basil and pecorino cheese
Chicken Breast
grilled eggplant wedge, green olive croquette, rosemary and saffron dressing.
Porterhouse
baked sweet potato, portobello mushroom, red wine sauce
Home Made
Veal Tortellini
veal & mushroom tortellini with bacon, mushroom, spinach & cream
Sommelier Suggestion:
Pair with SENTIO Chardonnay - Macedon, Victoria 23/90 or ROBERT MONDAVI Chardonnay - Napa Valley, California 88

The sweet tooth in all of us comes to play

LUNCH DESSERT
Serving our Weekday Lunch Tuesday to Friday - Sunday Lunch is same as Dinner Menu
Gluten Free and Vegetarian options are available on selected meals.
Dietary Information is indicated on each dish accordingly.
Desserts
Cheese with Condiments
Pyengana cheddar with muscalet, fruit bread & Lavosh biscuit
GFO
V
Chef's Selections
Gelato & Sorbet
served with home made biscotti
Sommelier Suggestion:
Pair with ALASIA Moscato - Piedmont, Italy 14/60
GFO
V
Banana Creme Brulee
burnt butter & honey madeleine with vanilla ice cream
Sommelier Suggestion:
pair with Matcha Me Cocktail 22 or DE BORTOLI NOBLE ONE Semillon 60 ml - NSW 19/90 or ALASIA Moscato - Piedmont, Italy 14/60
V
Homemade Tiramisu
with coffee anglaise
Sommelier Suggestion:
Pair with HENDRIQUES & HENDRIQUES Boal Madeira (10yr) 30 ml 12
Affogato
Vanilla Bean Ice Cream, freshly brewed coffee and house made biscotti
GFO
Basque Cheesecake
spiced plum compote, chantilly cream
Sommelier Suggestion:
Pair with NORMANDIN-MERCIER Pineau des Charentes Blanc 30ml 14
V
FEDELE'S RISTORANTE ITALIANO
LUNCH: Midday to 3:30pm Tuesday to Friday & Sunday
DINNER: 6:00pm to Late Tuesday to Sunday
460 Springvale Road, Glen Waverley
Victoria, Australia 3150
( 03 ) 9561 7327
We accept most major Credit Card and Digital
forms of payment including Apple & Google Pay

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QUICK RESERVATION
Fedele's Ristorante Italiano
460 Springvale Road Glen Waverley, Victoria 3150
LUNCH: Midday to 3:30pm Sunday to Friday
DINNER: 6:00pm to Late Tuesday to Sunday
MAKE A RESERVATION