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Bookings

Vegetarian Menu Options

We cater for most dietary requirements

VEGETARIAN MENU OPTIONS

We have some purely vegetarian items and some which are optional, all items below are either purely Vegetarian or can be modified to be Vegetarian. Ensure, you tell your waiter you would like vegetarian and they will discuss your options with you

DINNER & SUNDAY LUNCH MENU OPTIONS

For weekday Lunches see further down page

To Share / Side Dishes

  • Grilled Eggplant with feta crumble, pomegranate & caper dressing

    $13

Entree

  • Open-face Parmesan Crusted Sardine Fillet Sliders with quail eggs

    $16.00

  • Traditional Bruschetta

    $7.00
    Traditional Bruschetta with tomato, onion, rocket & parmesan

  • Antipasto

    for 1$22|
    to share$34|
    Antipasto including chefs selecttion of cured meats, vegetables, seafood, grissini sticks, dips and cheese

  • Crusty Cobb loaf with condiments

    $10.00
    Crusty Cobb loaf, buffalo ricotta & confit garlic paste

Pasta

  • Rigatoni with broccoli, baby spinach, cherry tomato & gorgonzola cream sauce

    $26.00

Dessert

  • Lemongrass Crème Brulée lychee & kiwi fruit salad, crostoli, lychee sorbet

    $16.00

  • Gelato & SORBET

    $15.00

  • Selection of International & local cheeses with muscatel, fruit bread and lavosh biscuit

    $30.00

WEEKDAY LUNCH MENU OPTIONS

Entrees

  • Grilled Eggplant with feta crumble, pomegranate & caper dressing

    $15.00

  • Traditional Bruschetta

    $7.00
    Traditional Bruschetta with tomato, onion, rocket & parmesan

  • Antipasto

    $15.00

Mains

    Dessert

    • Gelato

      $15.00

    • Bûche d’Affinois Brie with muscatel, fruit bread & lavosh

      $15.00

    • Affogato

      $15.00

    • Home made Tiramisu, coffee Anglaise

      $15.00

    • Warm Sicilian Apple Cake with butterscotch sauce & vanilla bean ice cream

      $15.00