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Vegetarian Menu Options

We cater for most dietary requirements

VEGETARIAN MENU OPTIONS

We have some purely vegetarian items and some which are optional, all items below are either purely Vegetarian or can be modified to be Vegetarian. Ensure, you tell your waiter you would like vegetarian and they will discuss your options with you

DINNER & SUNDAY LUNCH MENU OPTIONS

For weekday Lunches see further down page

To Share / Side Dishes

  • Grilled Broccolini with a hazelnut oil dressing

    $12
  • Garden salad with French dressing

    $10
  • Wild rocket salad, Pecorino cheese, white anchovies fillets

    $12
  • Mixed steamed vegetables, garlic and extra virgin olive oil

    $14
  • Creamy mashed potato scented with truffled oil

    $12
  • Steak Fries

    $10
  • Bruschetta topped with Tomato, Basil, Onion, Balsamic glaze & Parmesan

    $7
  • Crusty Cobb loaf, buffalo ricotta & confit garlic paste

    $10

Entree

  • Roast zucchini, basil and smoked bocconcini

    $13
  • Antipasto – Chefs selection of cured meats, mixed seafood & vegetables

    for 1$22|
    to share$34|
  • Roast capsicum and basil raviolis, grilled zucchini, tomato-chilli jam, green olives and caper salsa

    $23

Pasta

  • Orecchiette with green beans, chard leaves, cherry tomato, glazed shallots, saffron cream sauce

    $26

Dessert

  • Selection of International & local cheeses with muscatel, fruit bread and lavosh biscuit

    $30
  • Gelato & sorbet, house made biscotti

    $15
  • “Amor” soft centre dark chocolate pudding, mini cannoli praliné, caramelised banana and date, rum ice cream

    $21
  • House made Tiramisu with Strega, Galliano & Coffee Anglaise

    $16
  • Lychee and peanut cake, vanilla ice cream, candied ginger sauce

    $16
  • Mango and blueberry trifle, crostoli, passionfruit sorbet

    $16

WEEKDAY LUNCH MENU OPTIONS

Entrees

  • Crusty Cobb loaf, buffalo ricotta & confit garlic paste

    $10
  • Grilled Broccolini with a hazelnut oil dressing

    $15
  • Antipasto – Chefs selection of cured meats, mixed seafood & vegetables

    $15

Mains

  • Grilled Broccolini with a hazelnut oil dressing

    $15
  • Antipasto – Chefs selection of cured meats, mixed seafood & vegetables

    $15
  • Home made potato gnocchi with green beans, chard leaves, cherry tomato, glazed shallots & saffron cream sauce

    $26

Dessert

  • Selection of one International & local cheeses with muscatel, fruit bread and lavosh biscuit

    $15
  • Gelato & sorbet, house made biscotti

    $15
  • House made Tiramisu with Strega, Galliano & Coffee Anglaise

    $15
  • Mango and blueberry trifle, crostoli, passionfruit sorbet

    $15
  • Lychee and peanut cake, vanilla ice cream, candied ginger sauce

    $15
  • Affogato with Vanilla Bean Ice Cream & Biscotti (add your choice of liqueur)

    $15