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Bookings

Vegetarian Menu Options

We cater for most dietary requirements

VEGETARIAN MENU OPTIONS

We have some purely vegetarian items and some which are optional, all items below are either purely Vegetarian or can be modified to be Vegetarian. Ensure, you tell your waiter you would like vegetarian and they will discuss your options with you

LUNCH & DINNER MENU OPTIONS

To Share / Side Dishes

  • Bruschetta topped with Tomato, Basil, Onion, Balsamic glaze & Parmesan

    $7

  • Crusty Cobb loaf, buffalo ricotta & confit garlic paste

    $10

  • Grilled asparagus and hazelnut oil dressing

    $12

  • Garden salad with French dressing

    $10

  • Wild rocket salad, Pecorino cheese, white anchovies fillets

    $12

  • Mixed steamed vegetables, garlic and extra virgin olive oil

    $14

  • Creamy mashed potato scented with truffled oil

    $12

  • Steak Fries

    $10

Entree

  • Roast zucchini, basil and smoked bocconcini

    $13

  • Antipasto – Chefs selection of cured meats, mixed seafood & vegetables

    for 1$22|
    to share$34|

  • Roast capsicum and basil raviolis, grilled zucchini, tomato-chilli jam, green olives and caper salsa

    $23

Pasta

  • Orecchiette with asparagus, chard leaves, cherry tomato, glazed shallots, saffron cream sauce

    $26

Dessert

  • Selection of International & local cheeses with muscatel, fruit bread and lavosh biscuit

    $30

  • Gelato & sorbet, house made biscotti

    $15

  • “Amor” soft centre dark chocolate pudding, mini cannoli praliné, caramelised banana and date, rum ice cream

    $21

  • House made Tiramisu with Strega, Galliano & Coffee Anglaise

    $16

  • Lychee and peanut cake, vanilla ice cream, candied ginger sauce

    $16

  • Mango and blueberry trifle, crostoli, passionfruit sorbet

    $16