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Reservation

Vegetarian Menu Options

We cater for most dietary requirements

VEGETARIAN MENU OPTIONS

We have some purely vegetarian items and some which are optional, all items below are either purely Vegetarian or can be modified to be Vegetarian. Ensure, you tell your waiter you would like vegetarian and they will discuss your options with you

LUNCH & DINNER MENU OPTIONS

To Share / Side Dishes

  • Steamed Cocktail potato, Spanish green olive, chilli & celery leaves (GF)

    $12

  • Grilled eggplant with a walnut, capers & gorgonzola dressing (GF)

    $12

  • Steamed kalette, broccolini & green beans with shallot & truffle oil (GF)

    $14

  • Wild rocket salad, almond, shallots & shaved parmesan (GF)

    $12

  • Mixed garden salad with white French dressing (GF)

    $10

  • Steak Fries

    $8

Entree

  • ANTIPASTO

    for 1$22|
    to share$34|
    A selection of contemporary influenced hors d'oeuvres including an assortment of seafood (GFO VO)

  • CEPPO DI FORMAGGIO DI CAPRA

    $24
    Goat cheese, artichoke & french tarragon log served with a quinoa & citrus salad, Artisan biscuits, Balsamic glaze (GFO V)

Pasta

  • PENNE CON VERDURE E GORGONZOLA

    $26
    Penne with macadamia, broccoli, green beans, cherry tomato & wild rocket, gorgonzola cream sauce (GFO V)

  • FETTUCCINE CON ANATRA E MARSALA

    $28
    Fettuccine with slow cooked duck leg meat, baby king brown mushrooms, mustard fruit, radicchio, marsala butter sauce (GFO VO)

  • RISOTTO DI MANZO PROVENZALE

    $27
    Risotto of beef Provençal, sweet potato, peas, rosemary & saffron (GF VO)

  • GNOCCHI CON POLPETTE DI WAGYU

    $26
    Homemade potato gnocchi with Wagyu & thyme meatballs, asparagus, glazed carrot, baby spinach, truffle oil scented butter sauce (VO)

Main

  • RAVIOLI DI LENTICCHIE CON VERDURE PER BAMBINI

    $29
    Du Puy lentil raviolis served with sautéed baby vegetables, fried haloumi cheese, herb salad, hazelnut & cranberry dressing

Dessert

  • TRIFOLO DI FRAGOLE E CIOCCOLATO

    $16
    Spiced strawberries & chocolate Trifle with Galliano cream and pistachio crumble, mixed berries sorbet

  • CREMA BRULEE DI LIMONE E VANIGLIA

    $16
    Vanilla bean & lemon verbena crème brulée, caramelised peach, crostoli, peach sorbet

  • GELATO E SORBET

    $15
    Our selection of ice creams & sorbets (GFO)

  • AMOR DI CIOCCOLATO

    $20
    Soft centre chocolate pudding, caramelised Jujube, pecan slice, white chocolate crème brulée, vanilla ice cream

  • TIRAMISU DI FEDELES

    $16
    Our Traditional Italian dessert with Strega & Galliano liqueur with a coffee anglaise

  • FORMAGGI

    $28
    A selection of premium & imported cheese, dried fruit & nuts, served with homemade Lavosh, walnut & raisin bread & quince paste (GFO)