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Vegetarian Menu Options

We cater for most dietary requirements

VEGETARIAN MENU OPTIONS

We have some purely vegetarian items and some which are optional, all items below are either purely Vegetarian or can be modified to be Vegetarian. Ensure, you tell your waiter you would like vegetarian and they will discuss your options with you

DINNER & SUNDAY LUNCH MENU OPTIONS

For weekday Lunches see further down page

To Share / Side Dishes

  • Grilled Asparagus, roast hazelnuts, citrus dressing

    $12
  • Beetroot and tarragon croquettes, yoghurt dressing

    $13.00

Entree

  • Traditional Bruschetta

    $7.00
    Traditional Bruschetta with tomato, onion, rocket & parmesan
  • Antipasto

    for 1$22|
    to share$34|
    Antipasto including chefs selecttion of cured meats, vegetables, seafood, grissini sticks, dips and cheese
  • Raviolis of green peas, spinach and ricotta cheese, tomato jam, parmesan tuile and honey balsamic dressing

    $23.00
  • Crusty Cobb loaf with condiments

    $10.00
    Crusty Cobb loaf, buffalo ricotta & confit garlic paste

Pasta

  • penne with sautéed assorted mushrooms, sage, chard leaves, pesto sauce

    $26.00

Dessert

  • Gelato & SORBET

    $15.00
  • iced strawberry souffle, Galliano strawberry and chantilly cream

    $16.00
  • Selection of International & local cheeses with muscatel, fruit bread and lavosh biscuit

    $30.00

WEEKDAY LUNCH MENU OPTIONS

Entrees

  • Grilled broccolini, tiger prawn, mango salsa

    $15.00
  • Traditional Bruschetta

    $7.00
    Traditional Bruschetta with tomato, onion, rocket & parmesan
  • Antipasto

    $15.00

Mains

  • Raviolis of green peas, spinach and ricotta cheese, tomato jam, parmesan tuile and honey balsamic dressing

    $23.00

Dessert

  • Gelato

    $15.00
  • Pyengana cheddar with muscatel, fruit bread and lavosh biscuit

    $15.00
  • Affogato

    $15.00
  • Home made Tiramisu, coffee Anglaise

    $15.00
  • Warm Strawberry and Galliano cake, Chantilly cream

    $15.00