Take Away Menu Options

Enjoy our cuisine in the comfort of your own home!


We offer many of our dishes to take away, enjoy dinner in the comfort of your home. Call us on 9561 7327 to order.


To Share / Side Dishes

  • Toasted mini brioche topped with a sweet prawn relish and grilled kangaroo fillet, pineapple salsa

  • Green peppercorn panna cotta topped with home made salmon gravlax, pickled cauliflower and micro herbs

  • Wagyu meat balls scented with truffle oil, button mushrooms, kale and smoked bocconcini

  • Grilled Broccolini with a hazelnut oil dressing

  • Wild rocket salad, Pecorino cheese, white anchovies fillets

  • Roast zucchini, basil and smoked bocconcini

  • Mixed steamed vegetables, garlic and extra virgin olive oil

  • Creamy mashed potato scented with truffled oil

  • Garden salad with French dressing

  • Steak Fries

  • Wagyu beef porterhouse marble score 8+, seared and served rare, edamame, spring onion and lime jelly



  • Glazed Wagyu straps, chard leaves, beetroot and flat beans salad, onion jam, macadamia crumble

  • Roast capsicum and basil raviolis, grilled zucchini, tomato-chilli jam, green olives and caper salsa

  • Fried Calamari rings seasoned with lemon pepper spice, roast summer vegetables, Italian parsley vinaigrette

  • Crusty Cobb loaf, buffalo ricotta & confit garlic paste



  • Roast Corn fed Chicken breast fillet, crushed kipfler potato and green olive, sour cream and coriander pesto

  • Grilled Black Angus eye fillet, roast sweet potato puree, broccolini, caramelised onion jam, red wine sauce

  • Honey glazed roast long island duck breast, wild rice pilaff, edamame, king mushroom, jasmine tea infused sauce

  • Orecchiette with green beans, chard leaves, cherry tomato, glazed shallots, saffron cream sauce

  • Pappardelle with slow roast spring lamb shoulder, sweet potato, sage and baby spinach

  • Home made potato gnocchi with wagyu & thyme meat balls, button mushroom, kale and smoked bocconcini, truffle oil scented butter sauce

  • Tortellini of veal & mushroom with bacon, mushroom, spinach & cream

  • Risotto of eye fillet strips, gorgonzola cheese, walnut and rocket salad

  • Grilled Rib eye of beef 350gm, soft white polenta, chilli broccolini, confit garlic paste



  • Selection of International & local cheeses with muscatel, fruit bread and lavosh biscuit

  • House made Tiramisu with Strega, Galliano & Coffee Anglaise