Take Away & Delivery Menu Options

Enjoy our cuisine in the comfort of your own home!


We offer takeaway on a pickup only basis (subject to capacity)

Delivery via UberEats click here

Tue-Fri & Sunday Lunch from 12pm

Tue-Sun Dinner from 6pm

To order, please call us on 9561 7327. Feel free to pre order at any time!



  • Antipasto

    for 1$22|
    to share$34|
    Antipasto including chefs selecttion of cured meats, vegetables, seafood, grissini sticks, dips and cheese
  • Crusty Cobb loaf with condiments

    Crusty Cobb loaf, buffalo ricotta & confit garlic paste
  • Wagyu meat balls scented with truffle oil, broccolini, glazed carrot and peas

  • Grilled Asparagus, roast hazelnuts, citrus dressing

  • Beetroot and tarragon croquettes, yoghurt dressing

  • Fried Calamari rings seasoned with lemon pepper spice, red capsicum piperade, rocket salad and shaved mason cured cheese

  • Raviolis of green peas, spinach and ricotta cheese, tomato jam, parmesan tuile and honey balsamic dressing

  • Traditional Bruschetta

    Traditional Bruschetta with tomato, onion, rocket & parmesan
  • Grilled lamb merguez chipolatas, confit cherry tomato, sweet potato and Persian feta



  • Homemade potato gnocchi with wagyu meatballs, glazed carrots, peas, broccolini and truffle oil scented sauce

  • Wild Rocket salad

    Wild Rocket salad, shaved parmesan and prosciutto crisps
  • penne with sautéed assorted mushrooms, sage, chard leaves, pesto sauce

  • Egg pappardelle with chicken and red wine ragout, bacon and glazed shallots

  • Steamed Mixed vegetables

    Mixed steamed vegetables, shallot and truffle oil dressing
  • Risotto of slow cooked duck legs, asparagus and rocket salad

  • Steak Fries


    Roast Italian Kipfler potato
  • Pan fried Tasmanian Atlantic salmon fillet, zucchini, pine nut and parmesan salad, sauce vierge

  • roast Long Island duck breast, spiced potato and bean ragout, tuscan cabbage and sour cream

  • Porterhouse with Fries or Roast Potatos

    Porterhouse with Fries or Roast Potatos
  • Spaghetti pangrattato

  • Tortellini Fedele’s



  • Tiramisu with coffee anglaise

  • Soft centre dark chocolate pudding