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Take Away Menu Options

Enjoy our cuisine in the comfort of your own home!

TAKE AWAY MENU

We offer takeaway on a pickup only basis.

Home delivery is still available via Ubereats & Doordash

Tue-Fri & Sunday Lunch from 12pm

Tue-Sun Dinner from 6pm

To order, please call us on 9561 7327. Feel free to pre order at any time!

TAKEAWAY & DELIVERY MENU

Entree

  • Antipasto

    for 1$22|
    to share$34|
    Antipasto including chefs selecttion of cured meats, vegetables, seafood, grissini sticks, dips and cheese
  • Crusty Cobb loaf with condiments

    $10.00
    Crusty Cobb loaf, buffalo ricotta & confit garlic paste
  • Wagyu meat balls scented with truffle oil, broccolini, glazed carrot and peas

    $15.00
  • Grilled Asparagus, roast hazelnuts, citrus dressing

    $12
  • Beetroot and tarragon croquettes, yoghurt dressing

    $13.00
  • Fried Calamari rings seasoned with lemon pepper spice, red capsicum piperade, rocket salad and shaved mason cured cheese

    $25.00
  • Raviolis of green peas, spinach and ricotta cheese, tomato jam, parmesan tuile and honey balsamic dressing

    $23.00
  • Traditional Bruschetta

    $7.00
    Traditional Bruschetta with tomato, onion, rocket & parmesan
  • Grilled lamb merguez chipolatas, confit cherry tomato, sweet potato and Persian feta

    $16.00

Main

  • Homemade potato gnocchi with wagyu meatballs, glazed carrots, peas, broccolini and truffle oil scented sauce

    $28.00
  • Wild Rocket salad

    $13.00
    Wild Rocket salad, shaved parmesan and prosciutto crisps
  • penne with sautéed assorted mushrooms, sage, chard leaves, pesto sauce

    $26.00
  • egg pappardelle with chicken and red wine ragout, bacon and glazed shallots

    $28.00
  • Steamed Mixed vegetables

    $14
    Mixed steamed vegetables, shallot and truffle oil dressing
  • Risotto of slow cooked duck legs, asparagus and rocket salad

    $27.00
  • Steak Fries

    $10
  • ROAST POTATOES

    $13.00
    Roast Italian Kipfler potato
  • Pan fried Tasmanian Atlantic salmon fillet, zucchini, pine nut and parmesan salad, sauce vierge

    $36.00
  • roast Long Island duck breast, spiced potato and bean ragout, tuscan cabbage and sour cream

    $39.00
  • Porterhouse with Fries or Roast Potatos

    $27.00
    Porterhouse with Fries or Roast Potatos
  • Spaghetti pangrattato

    $33.00
  • Tortellini Fedele’s

    $27.00

Dessert

  • Tiramisu with coffee anglaise

    $16.00
  • Warm quince cake & caramelised quince

    $12.50
  • Soft centre dark chocolate pudding

    $8.50