Lunch Menu

For a tasty quick personal or business lunch

Lunch Menu (Jan-Oct)

Special: 2 courses + glass of wine or beer for $40


  • Green Pea Croquettes with Mint Yogurt Sauce and Herb Salad

  • Crusty Cobb Loaf, Buffalo Ricotta and Confit Garlic Paste

  • Toasted Mini Brioche topped with Sweet Pork Relish, Grilled Tiger Prawns and Pineapple Salsa

  • Wagyu Meatballs with Truffle Oil, Sautéed Jerusalem Artichoke, Hazelnuts and chard leaves

  • Fried Calamari Rings with Lemon Pepper Spice, Wild Rocket, Witlof and Nashi Pear Salad, Honey Balsamic Dressing

  • Wasabi Panacotta topped with Yellow Fin Tuna Sashimi, Pickled Radish, Edamame and Tobiko

  • Antipasto

  • Bruschetta topped with Tomato, Basil, Onion, Balsamic glaze and Parmesan


  • Risotto of Slow Cooked Wagyu Brisket, Cavolo Nero and Sage

  • Home Made Potato Gnocchi with Chinese Broccoli, Smoked Bocconcini, Cherry Tomato, Chilli Pesto & Olive Oil

  • Penne with Slow Cooked Chicken Cacciatore, Lebanese Eggplant, Chorizo & Green Olive

  • Roast Corn Fed Chicken Breast Fillet with Ricotta Gnocchi, Edamame Bean & Leek Fondue, Basil Beurre Blanc Sauce

  • Grilled Beef Porterhouse Steak, Red Cabbage Sauerkraut, Roast Potato, Garlic & Rosemary Butter

  • Tortellini of Veal and Mushroom, Bacon, Mushroom, Spinach and Cream


  • Gelato & Sorbet, House Made Biscotti

  • Affogato with Vanilla Bean Ice Cream & Biscotti (Add your choice of Liqueur)

  • Selection of International & Local Cheeses, Muscatels, Fruit Bread & Lavosh

  • House Made Tiramisu with Strega, Galliano & Coffee Anglaise

  • Sicilian Apple Cake With Clotted Cream and Caramel Sauce

  • Cumquat Crème Brulee with Crostoli & Vanilla Ice Cream