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Lunch Menu

For a tasty quick personal or business lunch

Lunch Menu

Special: 2 courses + glass of wine or beer for $40

Entrees

  • food-item

    Du Puy lentil raviolis served with fried haloumi cheese, herb salad, hazelnut & cranberry dressing (V)

    $17
  • Fried calamari rings seasoned with lemon pepper spice, endive salad, croutons, aioli sauce (GFO)

    $21
  • Panfried Wagyu meat balls with glazed carrot, shiitake mushroom, tarragon butter sauce

    $16
  • Toasted mini brioche topped with Sambuca cured Ocean trout, avocado, & mascarpone cream

    $17

Pasta

  • Fettuccine with macadamia, kalette, green beans, cherry tomato, gorgonzola cream sauce (GFO V)

    $23
  • Homemade potato gnocchi with slow cooked duck leg meat, baby king brown mushrooms, radicchio, marsala butter sauce (VO)

    $24
  • Pasta of the Day (GFO)

    $27
  • Risotto of chicken breast meat, sweet potato, peas, rosemary and saffron (GF)

    $25

Mains

  • Honey glazed chicken breast fillet, zucchini caponata, crème fraîche raviolis, edamame & a basil beurre blanc sauce (GFO)

    $25
  • Grilled pork fillet coated with sesame seed, honey glazed baby vegetables, grilled white polenta, Dijon mustard sauce (GFO)

    $27
  • Grilled porterhouse steak, homemade potato crisps, pickled cauliflower & baby cos, tomato relish (GF)

    $28
  • Spaghetti with Atlantic salmon, prawns, roast zucchini & rocket salad, Romesco sauce (GFO)

    $26
  • Market fresh fish of the day (GFO)

    $27

Desserts

  • A selection of Gelato & sorbet (GFO)

    $14
  • Pineapple & buttermilk panna cotta, crostoli, mint sorbet (GFO)

    $15
  • Pecan slice, mini white chocolate crème brulée, vanilla ice cream

    $15
  • Spiced warm strawberries clafoutis, lemon sorbet & cointreau sauce

    $15