Lunch Menu

For a tasty quick personal or business lunch

Lunch Menu

Special: 2 courses + glass of wine or beer for $40


  • food-item

    Du Puy lentil raviolis served with fried haloumi cheese, herb salad, hazelnut & cranberry dressing (V)

  • Fried calamari rings seasoned with lemon pepper spice, endive salad, croutons, aioli sauce (GFO)

  • Panfried Wagyu meat balls with glazed carrot, shiitake mushroom, tarragon butter sauce

  • Toasted mini brioche topped with Sambuca cured Ocean trout, avocado, & mascarpone cream



  • Fettuccine with macadamia, kalette, green beans, cherry tomato, gorgonzola cream sauce (GFO V)

  • Homemade potato gnocchi with slow cooked duck leg meat, baby king brown mushrooms, radicchio, marsala butter sauce (VO)

  • Pasta of the Day (GFO)

  • Risotto of chicken breast meat, sweet potato, peas, rosemary and saffron (GF)



  • Honey glazed chicken breast fillet, zucchini caponata, crème fraîche raviolis, edamame & a basil beurre blanc sauce (GFO)

  • Grilled pork fillet coated with sesame seed, honey glazed baby vegetables, grilled white polenta, Dijon mustard sauce (GFO)

  • Grilled porterhouse steak, homemade potato crisps, pickled cauliflower & baby cos, tomato relish (GF)

  • Spaghetti with Atlantic salmon, prawns, roast zucchini & rocket salad, Romesco sauce (GFO)

  • Market fresh fish of the day (GFO)



  • A selection of Gelato & sorbet (GFO)

  • Pineapple & buttermilk panna cotta, crostoli, mint sorbet (GFO)

  • Pecan slice, mini white chocolate crème brulée, vanilla ice cream

  • Spiced warm strawberries clafoutis, lemon sorbet & cointreau sauce