Gluten Free Menu Options

We cater for most dietary requirements


We have some purely gluten free items and some which are optional, all items below are either purely Gluten Free or Optional Gluten Free. Ensure, you tell your waiter you are gluten free when ordering


To Share / Side Dishes

  • Grilled asparagus and hazelnut oil dressing

  • Garden salad with French dressing

  • Wild rocket salad, Pecorino cheese, white anchovies fillets

  • Mixed steamed vegetables, garlic and extra virgin olive oil

  • Creamy mashed potato scented with truffled oil

  • Steak Fries

  • Green peppercorn panna cotta topped with home made salmon gravlax, pickled cauliflower and micro herbs

  • Wagyu beef porterhouse marble score 8+, seared and served rare, edamame, spring onion and lime jelly



  • Roast zucchini, basil and smoked bocconcini

  • Antipasto – Chefs selection of cured meats, mixed seafood & vegetables

    for 1$22|
    to share$34|
  • Fried Calamari rings seasoned with lemon pepper spice, roast summer vegetables, Italian parsley vinaigrette

  • Glazed Wagyu straps, chard leaves, beetroot and flat beans salad, onion jam, macadamia crumble



  • Grilled Rib eye of beef 350gm, soft white polenta, chilli broccolini, confit garlic paste

  • Honey glazed roast long island duck breast, wild rice pilaff, edamame, king mushroom, jasmine tea infused sauce

  • Grilled Black Angus eye fillet, roast sweet potato puree, asparagus, caramelised onion jam, red wine sauce

  • Roast Corn fed Chicken breast fillet, crushed kipfler potato and green olive, sour cream and coriander pesto

  • Pan fried Tasmanian Atlantic salmon fillet topped with feta and herb crust, smoked trout ricotta gnocchi, zucchini ratatouille, sauce vierge



  • Selection of International & local cheeses with muscatel, fruit bread and lavosh biscuit

  • Gelato & sorbet, house made biscotti