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Gluten Free Menu Options

We cater for most dietary requirements

GLUTEN FREE MENU ITEMS

We have some purely gluten free items and some which are optional, all items below are either purely Gluten Free or Optional Gluten Free. Ensure, you tell your waiter you are gluten free when ordering

DINNER & SUNDAY LUNCH MENU OPTIONS

for weekday lunch options scroll further down the page

To Share / Side Dishes

  • Steak Fries

    $10
  • Oak Lettuce Salad with roast sesame seed, nori & lemon dressing

    $10.00
  • Grilled Eggplant with feta crumble, pomegranate & caper dressing

    $13
  • Tofu & Coconut Panna Cotta with Asian coleslaw & blue swimmer crab meat

    $18.00
  • Traditional Bruschetta

    $7.00
    Traditional Bruschetta with tomato, onion, rocket & parmesan
  • Slow Cooked Grass-Fed Beef Brisket with sweet potato & watercress

    $18.00
  • Chicken Galantine with artisan toast, tomato chutney & condiments

    $15.00
  • Roast Italian Kipfler Potatoes with olives & celery

    $13.00
  • Rocket Salad with pine nuts & gorgonzola croutons

    $13.00
    Wild Rocket salad, shaved parmesan and prosciutto crisps
  • Mixed steamed vegetables, shallot and truffle oil dressing

    $14

Entree

  • Open-face Parmesan Crusted Sardine Fillet Sliders with quail eggs

    $16.00
  • Traditional Bruschetta

    $7.00
    Traditional Bruschetta with tomato, onion, rocket & parmesan
  • Antipasto

    for 1$22|
    to share$34|
    Antipasto including chefs selecttion of cured meats, vegetables, seafood, grissini sticks, dips and cheese
  • Slow Cooked Grass-Fed Beef Brisket with sweet potato & watercress

    $18.00
  • Fried Calamari seasoned with lemon pepper spice, oak lettuce, pickled vegetables & aioli sauce

    $25.00

Mains & Pastas

  • Spaghetti tossed with an odyssey of fresh seafood with capers, chilies, cherry tomato, lemon juice & topped with toasted breadcrumbs

    $33.00
  • Roast Italian Kipfler Potatoes with olives & celery

    $13.00
  • Rocket Salad with pine nuts & gorgonzola croutons

    $13.00
    Wild Rocket salad, shaved parmesan and prosciutto crisps
  • Mixed steamed vegetables, shallot and truffle oil dressing

    $14
  • Steak Fries

    $10
  • Oak Lettuce Salad with roast sesame seed, nori & lemon dressing

    $10.00
  • Miso Glaze Tasmanian Atlantic Salmon Fillet with tomato & dill ravioli, marinated baby squid and fennel & almond sauce

    $36.00
  • Roast Rib Eye of Pork with pumpkin wedge, side of ricotta gnocchi, pine nut & sage, mascarpone & pumpkin cream

    $35.00
  • Grilled Black Angus Eye Fillet with baked stuffed portobello mushroom, sautéed silverbeet & red wine jus

    $44.00
  • Grilled Kangaroo Sirloin seasoned with Sansho pepper, roast parsnip & pear, yuzu & chilli sauce

    $34.00
  • Roast Long Island Duck Breast with soft white polenta, kale, quinoa and gorgonzola salad & ginger glaze

    $40.00
  • Risotto with chicken breast, chorizo, adzuki bean & fennel

    $27.00
  • Rigatoni with broccoli, baby spinach, cherry tomato & gorgonzola cream sauce

    $26.00
  • Egg Fettuccine with slow cooked lamb shoulder, saffron zucchini, chard leaves & napoli sauce

    $28.00

Dessert

  • Lemongrass Crème Brulée lychee & kiwi fruit salad, crostoli, lychee sorbet

    $16.00
  • Gelato & SORBET

    $15.00
  • Selection of International & local cheeses with muscatel, fruit bread and lavosh biscuit

    $30.00

WEEKDAY LUNCH MENU OPTIONS

Entrees

  • Fried Calamari seasoned with lemon pepper spice, oak lettuce, pickled vegetables & aioli

    $20.00
  • Slow Cooked Beef Brisket with sweet potato & watercress

    $15.00
  • Grilled Eggplant with feta crumble, pomegranate & caper dressing

    $15.00
  • Traditional Bruschetta

    $7.00
    Traditional Bruschetta with tomato, onion, rocket & parmesan
  • Antipasto

    $15.00

Mains

  • Risotto of baby spinach, brussel sprouts, cherry tomato & gorgonzola

    $24.00
  • Fish of the day

    $28.00
  • Grilled Porterhouse Steak roast parsnip, potato, thyme & red wine jus

    $26.00
  • Roast Corn-Fed Chicken Breast with baked pumpkin wedge, pine nut, sage & mascarpone cream

    $26.00
  • Rigatoni with chicken breast, chorizo, fennel & napoli sauce

    $24.00

Desserts

  • Gelato

    $15.00
  • Bûche d’Affinois Brie with muscatel, fruit bread & lavosh

    $15.00