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Gluten Free Menu Options

We cater for most dietary requirements

GLUTEN FREE MENU ITEMS

We have some purely gluten free items and some which are optional, all items below are either purely Gluten Free or Optional Gluten Free. Ensure, you tell your waiter you are gluten free when ordering

DINNER MENU OPTIONS

To Share / Side Dishes

  • Garden salad, french dressing

    $10
  • Steak Fries

    $10
  • Roast Butternut Pumpkin with Dukkah Spice

    $12
  • Seasonal steamed vegetables, shallot & truffle oil dressing

    $14
  • Chilli Potatoes with White Anchovies

    $13
  • Wild Rocket Salad with Pecorino Cheese and Balsamic Glaze

    $12
  • Bruschetta, Tomato, basil, onion, balsamic glaze & parmesan

    $7
  • Wagyu Beef Tartare (8+), Salt Cured Brussel Sprout, Horseradish Cream and Artisan Biscuits

    $17
  • Wasabi Panna Cotta topped with Yellow Fin Tuna Sashimi, Pickled Radish, Edamane and Tobiko

    $17

Entree

  • Antipasto

    for 1$22|
    to share$34|
  • Slow Cooked Wagyu Brisket (8+) topped with Macadamia and Ginger Crumble with Grilled Baby Carrot

    $25
  • Fried Calamari Rings seasoned with Lemon Pepper Spice, Wild Rocket, Witlof and Nashi Pear Salad, Honey Balsamic Dressing

    $24

Main

  • Grilled Black Angus Eye Fillet, Red Cabbage Sauerkraut, Crispy Spaetzels, Baby Carrots and Red Wine Jus

    $44
  • Honey Glazed Roast Long Island Duck Breast, Cavolo Nero, Braised Fennel, Orange and Jujube

    $39
  • Pan Fried Tasmanian Atlantic Salmon Fillet, Smoked Eel, Cauliflower Rice, Kale and Fried Haloumi

    $36
  • Grilled 350gm Hunter Valley Rib Eye of Beef, Home Made Potato Crisps, Pickled Broccoli, Baby Cos, Garlic and Rosemary Butter

    $55
  • Roast Corn Fed Chicken Breast Fillet, Ricotta Gnochhi, Edamame Bean, Leek Fondue and Basil Beurre Blanc Sauce

    $34

Dessert

  • Cumquat Crème Brulee with Crostoli and Vanilla Ice Cream

    $16
  • Sicilian Apple Cake With Clotted Cream and Caramel Sauce

    $16
  • Selection of local & imported cheese, dried fruits, lavosh & crackers

    $30
  • Gelato & sorbet, house made biscotti

    $15

$40 LUNCH MENU OPTIONS (Mon-Fri)

Entree

  • Antipasto

  • Bruschetta topped with Tomato, Basil, Onion, Balsamic glaze and Parmesan

Main

  • Risotto of Slow Cooked Wagyu Brisket, Cavolo Nero and Sage

Dessert

  • Gelato & Sorbet, House Made Biscotti

  • Affogato with Vanilla Bean Ice Cream & Biscotti (Add your choice of Liqueur)

  • Selection of International & Local Cheeses, Muscatels, Fruit Bread & Lavosh