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Gluten Free Menu Options

We cater for most dietary requirements

GLUTEN FREE MENU ITEMS

We have some purely gluten free items and some which are optional, all items below are either purely Gluten Free or Optional Gluten Free. Ensure, you tell your waiter you are gluten free when ordering

LUNCH & DINNER MENU OPTIONS

To Share / Side Dishes

  • Steamed Cocktail potato, Spanish green olive, chilli & celery leaves (GF)

    $12
  • Grilled eggplant with a walnut, capers & gorgonzola dressing (GF)

    $12
  • Steamed kalette, broccolini & green beans with shallot & truffle oil (GF)

    $14
  • Wild rocket salad, almond, shallots & shaved parmesan (GF)

    $12
  • Mixed garden salad with white French dressing (GF)

    $10
  • Steak Fries

    $8

Entree

  • ANTIPASTO

    for 1$22|
    to share$34|
    A selection of contemporary influenced hors d'oeuvres including an assortment of seafood (GFO VO)
  • CEPPO DI FORMAGGIO DI CAPRA

    $24
    Goat cheese, artichoke & french tarragon log served with a quinoa & citrus salad, Artisan biscuits, Balsamic glaze (GFO V)
  • TROTA DI MARE CON CREMA DI AVOCADO

    $25
    Fedeles Sambuca cured Ocean trout, ricotta and katsuobushi gnocchi, avocado cream, kaffir lime leaves dressing (GFO)
  • PEPE DI LIMONE CALAMARI FRITTI

    $24
    Fried calamari rings seasoned with lemon pepper spice, endive salad of roasted Spanish onion & cauliflower, croutons, aioli sauce (GFO)

Main

  • SALMONE ALLA GRIGLIA

    $36
    Pan fried Tasmanian Atlantic Salmon fillet, zucchini caponata, ricotta gnocchi, edamame & a basil beurre blanc sauce (GFO)
  • FILETTO DI MAIALE E PANCETTA

    $38
    Grilled pork fillet and sticky belly rasher, black barley ragout, sautéed kale, shiitake and sage sauce (GFO)
  • PETTO D’ANATRA GRIGLIATO CON SENAPE

    $39
    Roast Long Island Duck breast coated with sesame seed, honey glazed baby vegetables, grilled white polenta, Dijon mustard sauce (GFO)
  • SPALLA DI AGNELLO COTTA LENTAMENTE

    $37
    Slow cooked harissa Lamb shoulder, almond and asparagus couscous, haloumi cheese, coriander and mint herbs salad (GFO)
  • FILETTO DI OCCHI ALLA GRIGLIA

    $42
    Grilled eye fillet of beef, kipfler potato, smoked bocconcini & button mushroom, sautéed English spinach, red wine sauce (GF)
  • CAPPELLO DELLA PISTOLA WAGYU GRIGLIATO

    $65
    Grilled 300 gr Wagyu beef rump cap steak “marble 5+”, home made potato crisps, pickled cauliflower and baby cos, tomato relish (GF)

Dessert

  • CREMA BRULEE DI LIMONE E VANIGLIA

    $16
    Vanilla bean & lemon verbena crème brulée, caramelised peach, crostoli, peach sorbet
  • GELATO E SORBET

    $15
    Our selection of ice creams & sorbets (GFO)
  • FORMAGGI

    $28
    A selection of premium & imported cheese, dried fruit & nuts, served with homemade Lavosh, walnut & raisin bread & quince paste (GFO)