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Gluten Free Menu Options

We cater for most dietary requirements

GLUTEN FREE MENU ITEMS

We have some purely gluten free items and some which are optional, all items below are either purely Gluten Free or Optional Gluten Free. Ensure, you tell your waiter you are gluten free when ordering

DINNER & SUNDAY LUNCH MENU OPTIONS

for weekday lunch options scroll further down the page

To Share / Side Dishes

  • Grilled Asparagus, roast hazelnuts, citrus dressing

    $12
  • King George whiting roulade, pickled vegetables, edamame, enoki mushroom, white miso cream

    $18.00
  • Queensland jumbo prawns in lettuce cup topped with mango salsa, avocado and coriander

    $18.00

Entree

  • Traditional Bruschetta

    $7.00
    Traditional Bruschetta with tomato, onion, rocket & parmesan
  • Antipasto

    for 1$22|
    to share$34|
    Antipasto including chefs selecttion of cured meats, vegetables, seafood, grissini sticks, dips and cheese
  • Fried Calamari rings seasoned with lemon pepper spice, red capsicum piperade, rocket salad and shaved mason cured cheese

    $25.00

Mains & Pastas

  • penne with sautéed assorted mushrooms, sage, chard leaves, pesto sauce

    $26.00
  • Pan fried Tasmanian Atlantic salmon fillet, zucchini, pine nut and parmesan salad, sauce vierge

    $36.00
  • grilled spatchcock topped with dijon mustard crust, roast vegetables and haloumi salad

    $34.00
  • Grilled Black Angus eye fillet, sautéed English spinach, onion jam, asparagus, red wine sauce

    $44.00
  • roast rack of lamb, merge chipolatas, mushroom and eggplant puree, fried onion ring, harissa sauce

    $40.00
  • roast Long Island duck breast, spiced potato and bean ragout, tuscan cabbage and sour cream

    $39.00
  • Risotto of slow cooked duck legs, asparagus and rocket salad

    $27.00
  • Spaghetti pangrattato

    $33.00
  • Egg pappardelle with chicken and red wine ragout, bacon and glazed shallots

    $28.00

Dessert

  • Gelato & SORBET

    $15.00
  • iced strawberry souffle, Galliano strawberry and chantilly cream

    $16.00
  • Selection of International & local cheeses with muscatel, fruit bread and lavosh biscuit

    $30.00

WEEKDAY LUNCH MENU OPTIONS

Entrees

  • Fried Calamari rings seasoned with lemon pepper spice, red capsicum piperade, rocket salad and smoked caciotta cheese

    $20.00
  • Grilled broccolini, tiger prawn, mango salsa

    $15.00
  • Traditional Bruschetta

    $7.00
    Traditional Bruschetta with tomato, onion, rocket & parmesan
  • Antipasto

    $15.00

Mains

  • Risotto with beef and red wine ragout, bacon and glazed shallots

    $24.00
  • Fish of the day

    $28.00
  • Grilled porterhouse steak, spiced potato and bean ragout, sautéed Tuscan cabbage, red wine sauce

    $26.00
  • Roast Corn fed Chicken breast fillet topped with dijon mustard crust, roast vegetables and haloumi salad

    $26.00
  • Pappardelle with slow cooked duck legs, asparagus, rocket salad and Napoli

    $24.00

Desserts

  • Gelato

    $15.00
  • Pyengana cheddar with muscatel, fruit bread and lavosh biscuit

    $15.00