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Gluten Free Menu Options

We cater for most dietary requirements

GLUTEN FREE MENU ITEMS

We have some purely gluten free items and some which are optional, all items below are either purely Gluten Free or Optional Gluten Free. Ensure, you tell your waiter you are gluten free when ordering

DINNER & SUNDAY LUNCH MENU OPTIONS

for weekday lunch options scroll further down the page

To Share / Side Dishes

  • Panfried Calves Liver Jerusalem artichoke, rhubarb & hazelnut

    $15
    pair with LEVANTINE HILL Cabernet Sauvignon - Yarra Valley 20 / 95 or Moulin-a-Vent Gamay - Beaujolais, France /85
  • Oysters (limited available each day), Kilpatrick, Natural, Florentine

    $4.5
  • Bruschetta topped with tomato, basil, onion, balsamic glaze & parmesan

    $7
  • Vegetables à la Grecque grilled honey mustard swordfish skewer

    $18
    pair with KUNG FOO GIRL Riesling - Washington State, USA 15 / 55 or FOREST HILL Gewurztraminer - Mount Barker, WA 17 / 70
  • Warm Sardine, Basil & Potato Terrine spanish paprika vinaigrette

    $15
    pair with SENTIO Blanc Chardonnay blend - Beechworth 17/ 70

Entree

  • Antipasto chef’s selection of cured meats, mixed seafood, cheese & vegetables

    for 1$22|
    to share$34|
    pair with DA LUCA Prosecco DOC - Veneto, Italy 12 / 54
  • Fried Calamari seasoned with lemon pepper spice, Kohlrabi & nashi pear salad & tobasco mayonnaise

    $25
    pair with KONRAD Sauvignon Blanc - Marlborough, NZ 16 /66
  • Fried Calamari seasoned with lemon pepper spice, Kohlrabi and nashi pear salad, Tabasco mayonnaise

Mains & Pastas

  • Roast Long Island Duck Breast Du Puy lentils & beetroot, feta crumble & chard leaves

    $40
    pair with RISING Cabernet Franc - Yarra Valley 17 / 70 or CURLEWIS Pinot Noir - Geelong 17 / 70 or DENTON SHED Pinot Noir - Marlborough, NZ / 73
  • Roast Rib Eye of Pork braised witlof, side of moghrabieh couscous & smoked bacon, mascarpone & Dijon mustard cream

    $35
    pair with RISING Cabernet Franc - Yarra Valley 17 / 70
  • Grilled Kangaroo Sirloin besan chip, chorizo and coriander, chickpea, rhubarb & onion compote

    $34
    pair with CURLEWIS Pinot Noir - Geelong 17 / 70 or DENTON SHED Pinot Noir - Marlborough, NZ / 73
  • Grilled Black Angus Eye Fillet baked celeriac, kipfler potato, Dutch carrot & red wine jus

    $44
    pair with LEVANTINE HILL ' Glen Garvald' Shiraz blend - Yarra Valley 15 / 65 or DRY STONE Reserve Shiraz - McLaren Vale 14 / 52
  • Baked Tasmanian Atlantic Salmon Fillet Asian slaw, crispy school prawns, peanut & Dashi velout

    $36
    pair with SENTIO Blanc Chardonnay blend - Beechworth 17/ 70
  • Spaghetti tossed with an odyssey of fresh seafood with capers, chilies, cherry tomato, lemon juice & topped with toasted breadcrumb

    $33
    pair with JIM BARRY Assyrtiko - Clare Valley 23 / 83 or ST. MICHAEL-EPPAN Pinot Bianco - Alto Adigo DOC Italy /80 or LOUIS PERE & FILS Petit Chablis Chardonnay 18 / 72
  • Cassarecce slow cooked goats shoulder, capsicum, green olive & preserved lemon through napoli sauce

    $26
    pair with VITICOLTORISENSI Chianti Riserva - Tuscany, Italy 15 / 58
  • Egg Fettuccine creamy chicken blanquette, button mushrooms, peas & brussels sprout

    $28
    pair with SENTIO Chardonnay - Macedon, Victoria 23/ 90
  • Risotto of Jerusalem artichoke, corn, sage, baby spinach & pecorino cheese

    $27
    pair with PALA 'I fiori' Vermentino - Sardinia, Italy 13/ 54 or ST. MICHAEL-EPPAN Pinot Bianco DOC- Alto Adigo, Italy /80
  • Roast Italian Kipfler Potatoes wholegrain mustard & spring onion

    $13
  • Oak Lettuce Salad roast sesame seed, nori & lemon dressing

    $10
  • Rocket Salad pine nut, shallots & shaved parmesan

    $13
  • Mixed Steam Vegetables truffle oil vinaigrette

    $14
  • Steak Fries

    $10

Dessert

  • Matcha & Candied Cumquat Panna Cotta white chocolate sauce & meringue

    $16
    pair with Matcha Me Cocktail 22
  • Gelato & Sorbet chef’s selection & home made biscotti

    $15
    pair with ALASIA Moscato - Piedmont, Italy 14 / 60
  • Cheese Plate selection of International & Local cheeses with muscatel, fruit bread & lavosh

    $30
    pair with DUMANGIN Ratafia de Champagne (3+ yrs) 30mls 14

WEEKDAY LUNCH MENU OPTIONS

Entrees

  • Warm Sardine, Basil & Potato Terrine Spanish paprika vinaigrette

  • Bruschetta topped with tomato, onion, basil, balsamic glaze & parmesan

  • Antipasto chefs selection of cured meats, seafood, vegetables & cheese

Mains

  • Pasta of the Day

  • Cassarecce creamy chicken blanquette, button mushrooms & Brussel sprout

  • Fish of the day

  • Grilled Porterhouse Steak moghrabieh couscous, smoked bacon, mascarpone & Dijon mustard cream

  • Risotto of slow cooked lamb shoulder, capsicum & peas

  • Roast Corn-Fed Chicken Breast Du Puy lentils, beetroot, feta crumble & chard leaves

Desserts

  • Pyengana Chedder with muscatel, fruit bread & lavosh

  • Affogato espresso with vanilla bean ice cream – add liqueur from $8

  • Gelato & Sorbet chefs selection with biscotti