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Gluten Free Menu Options

We cater for most dietary requirements

GLUTEN FREE MENU ITEMS

We have some purely gluten free items and some which are optional, all items below are either purely Gluten Free or Optional Gluten Free. Ensure, you tell your waiter you are gluten free when ordering

DINNER MENU OPTIONS

To Share / Side Dishes

  • Wild rocket salad, haloumi cheese, balsamic glaze

    $12
  • Bruschetta, Tomato, basil, onion, balsamic glaze & parmesan

    $7
  • Baked swiss brown mushrooms, thyme, hazelnut, parmesan

    $12
  • Caprese Tiger Prawns

    $16
  • Hervey Bay scallops, carrot & lemon verbena puree, ginger beurre blanc

    $16
  • Prosciutto di Parma 50g

    $9
  • Baby squid & chorizo, steamed bok choy

    $13
  • Coffin Bay oyster

    each$4.50|
  • Garden salad, french dressing

    $10
  • Steak Fries

    $10
  • Roast baby carrots, goats cheese crumble

    $12
  • Seasonal steamed vegetables, shallot & truffle oil dressing

    $14
  • Sauteed kipfler potatoes, fresh rosemary

    $13

Entree

  • Antipasto

    for 1$22|
    to share$34|
  • Lemon Pepper Calamari, saffron spanish onion, olives, tomato cocasse

    $24
  • Wagyu rib eye straps, roast parsnip & nashi pear salad, beetroot relish

    $24

Main

  • Honey glazed Long Island duck breast, sweet potato mash, braised leg ravioli, coriander & cashew pesto

    $39
  • Slow cooked 500g ‘Sher Wagyu’ brisket Marble 9+, garden salad of pine nut, artichoke, cherry tomato & cucumber

    $60
  • Grilled Eye fillet, tuscan cabbage, edamame beans, swiss brown mushroom, confit garlic jus

    $42
  • 350g Wagyu Porterhouse, marble score 7+, served with roast kipfler potatoes and bacon, with broccolini & black pepper sauce

    $95

Dessert

  • Orange & star anise creme brulee, macerated plum, crostoli, orange sorbet

    $16
  • Rhubarb souffle, biscotti, pistachio ice cream

    $16
  • Selection of local & imported cheese, dried fruits, lavosh & crackers

    $28
  • Gelato & sorbet, house made biscotti

    $15

$40 LUNCH MENU OPTIONS (Mon-Fri)

Entree

  • Prosciutto di Parma 50g

    $9
  • Hervey Bay scallops, carrot & lemon verbena puree, ginger beurre blanc

    $16
  • Caprese Tiger Prawns

    $16
  • Baby squid & chorizo, steamed bok choy

    $13
  • Baked swiss brown mushrooms, thyme, hazelnut, parmesan

    $12

Main

  • Orecchiette, borlotti bean, cherry tomato, cashew & coriander pesto

    $26
  • Risotto, chicken, fennel, peas, basil, napoli

    $27
  • Antipasto

    for 1$22|
    to share$34|
  • Wagyu rib eye straps, roast parsnip & nashi pear salad, beetroot relish

    $24
  • Lemon Pepper Calamari, saffron spanish onion, olives, tomato cocasse

    $24

Dessert

  • Rhubarb souffle, biscotti, pistachio ice cream

    $16
  • Orange & star anise creme brulee, macerated plum, crostoli, orange sorbet

    $16
  • Gelato & sorbet, house made biscotti

    $15