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Group Function Menu

group dining, made easy

Group Function Menus

Standard Menu (choice of)

starter + 2 courses = $65pp
starter + 3 courses = $75pp

Private room (10-50pax) avaliable click here for more info

PRIMI

  • Bruschetta topped with tomato, basil, onion, balsamic glaze & parmesan

SECONDI

  • Vegetarian Antipasto assortment of grilled & pickled vegetables, frittata & cheese

  • Calamari seasoned with lemon pepper spice, Kohlrabi & nashi pear salad, Tabasco mayonnaise

  • Open-Face Pulled Veal Sliders oyster mushrom & olive cream

PIATTI PRINCIPALI

  • Grilled Beef Porterhouse roast kipfler potato, smoked pancetta, thyme, broccolini & red wine jus

  • Roast Corn fed Chicken Breast besan chip, chorizo, corianderr, chickpea, rhubarb & onion compote

  • Pan-fried Tasmanian Atlantic Salmon Du Puy lentils, beetroot, feta crumble & chard leaves

  • Home made Potato Gnocchi roasted cauliflower, pumpkin & truffle oil scented sauce

DOLCI

  • Tiramisu homemade with coffee anglaise

  • Sticky Date Pudding poached pear, butterscotch sauce & vanilla bean ice cream

  • Gelato & Sorbet chef’s selection with home-made biscotti

Premium Menu (choice of)

starter + 2 courses = $75pp
starter + 3 courses = $85pp

Private room (10-50pax) avaliable click here for more info

PRIMI

  • Bruschetta topped with tomato, basil, onion, balsamic glaze & parmesan

SECONDI

  • Conchiglioni Pasta Shell duck leg meat & leek

  • Wagyu Meatballs cauliflower, pumpkin & chard leaves

  • Warm Sardine, Basil & Potato Terrine Spanish paprika vinaigrette

  • Home made Pork Rillette artisan toast, onion jam & condiments

PIATTI PRINCIPALI

  • Black Angus Eye Fillet of Beef baked celeriac, kipfler potato, Dutch carrot & red wine jus

  • Baked Tasmanian Atlantic Salmon Asian slaw with cripsy school prawns, peanut & Dashi velouté

  • Roast Long Island Duck Breast Du Puy lentils, beetroot, feta crumble & chard leaves

  • Risotto Jerusalem artichoke, corn, sage, baby spinash & pecorino cheese

DOLCI

  • Selection of Local & International Cheese with fruit bread & lavosh

  • Gelato & Sorbet chef’s selection with home-made biscotti

  • Soft-centre Dark Chocolate Pudding chocolate mousse cup, passionfruit sorbet

  • Matcha & Candied Cumquat Panna Cotta white chocolate sauce & meringue

For more information on functions & group bookings  please visit our group booking page below