Group Function Menu

group dining, made easy

Group Function Menus

Option 1 (choice of)

starter + 2 courses = $65pp
starter + 3 courses = $70pp


  • Bruschetta


  • Glazed Wagyu rib eye straps, roast parsnip & nashi pear salad, beetroot relish

  • Antipasto GFO VO

  • Fried Calamari rings seasoned with lemon pepper spice, Saffron Spanish onion and olives, tomato concassé.


  • Grilled Beef porterhouse, sautéed kipfler potato, bacon & kale, black pepper sauce

  • Corn fed Chicken breast coated with harissa, Moroccan couscous, broccolini and yoghurt dressing

  • Tasmanian Atlantic Salmon fillet, steamed sesame bok choy, sweet potato mash, coriander & cashew nut pesto

  • Risotto of grilled Lebanese eggplant, kale and cherry tomato, scented with truffle oil


  • Tiramisu with coffee anglaise

  • Gelato

  • Orange & star anise crème brulée, macerated plum, crostoli, orange sorbet

Option 2 (choice of)

starter + 2 courses = $75pp
starter + 3 courses = $80pp


  • Bruschetta


  • Baked Swissbrown mushrooms, thyme, hazelnut, shaved parmesan & rocket salad

  • Home Made potato gnocchi with wagyu & thyme meat balls, grilled Lebanese eggplant, kale, truffle oil scented butter sauce

  • Atlantic Salmon tartare, quail egg, avocado, Artisan biscuits, wasabi dressing

  • Chicken Cigar, roats pumpkin & Dukka salsa


  • Grilled eye fillet of beef, Tuscan cabbage, sautéed Swissbrown mushrooms, confit garlic jus

  • Pan fried Atlantic salmon topped with onion crust, spiced fondant potato, fennel salad, Szechuan pepper sauce

  • Honey glazed roast long island duck breast, sweet potato mash, leg meat raviolis, coriander & cashew nut pesto

  • Ricotta & leek raviolis, roast cherry tomato and baby corn, tarragon cream


  • Gelato

  • Selection of International & local cheeses

  • “Amor” soft centre dark chocolate pudding, rice bubble & white chocolate slice, vanilla ice cream

  • Rhubarb soufflé, biscotti & pistachio ice cream

For more information on functions & group bookings  please visit our group booking page below