Group Function Menu

group dining, made easy

Group Function Menus

Standard Menu (choice of)

starter + 2 courses = $65pp
starter + 3 courses = $70pp


  • Bruschetta


  • Home made potato gnocchi with Chinese broccoli, smoked bocconcini, cherry tomato, chilli, pesto and olive oil

  • Antipasto GFO VO

  • Fried calamari rings seasoned with lemon pepper spice, wild rocket, witlof and nashi pear salad, honey balsamic dressing


  • Grilled beef porterhouse, roast Italian potato, king oyster mushroom, red wine jus

  • Roast corn fed chicken breast fillet with edamame bean & leek fondue, basil beurre blanc sauce

  • Panfried Tasmanian Atlantic salmon fillet, cavolo nero, braised fennel & Jujube

  • Risotto of roast cauliflower, kale & glazed shallots topped with parsley vinaigrette


  • Cumquat Creme Brulee, Crostoli & Vanilla Ice Cream

  • Tiramisu with coffee anglaise

  • Gelato

Premium Menu (choice of)

starter + 2 courses = $75pp
starter + 3 courses = $80pp


  • Bruschetta


  • Risotto with slow cooked chicken cacciatore, grilled eggplant & green olive

  • Toasted mini brioche topped with sweet port relish, grilled tiger prawns & pineapple salsa

  • Wagyu & thyme meat balls, jerusalem artichoke, chard leaves & shallot. Truffle oil scented butter sauce

  • Green pea croquettes with minte yoghurt sauce & herb salad


  • Grilled black angus eye fillet of beef, red cabbage sauerkraut, roast baby carrot, red wine jus

  • Pan fried tasmanian atlantic salmon fillet, cauliflower rice, kale & fried haloumi cheese

  • Honey glazed roast long island duck breast, cavolo nero, braised fennel, orange & jujube

  • Roast cauliflower raviolis, chermoula kale, glazed shallots & Italian parsley vinaigrette


  • Gelato

  • Selection of International & local cheeses

  • “Amor” soft centre dark chocolate pudding, caramelised banana and date, rum ice cream

  • Sicilian apple cake, clotted cream and caramel sauce

For more information on functions & group bookings  please visit our group booking page below