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Group Function Menu

group dining, made easy

Group Function Menus

Standard Menu (choice of)

starter + 2 courses = $65pp
starter + 3 courses = $70pp

PRIMI

  • Bruschetta topped with Tomato, Basil, Onion, Balsamic glaze & Parmesan

SECONDI

  • Home Made potato gnocchi with asparagus, chard leaves, cherry tomato, glazed shallots, napoli sauce

  • Fried Calamari rings seasoned with lemon pepper spice, roast summer vegetables, Italian parsley vinaigrette

  • Antipasto – Chefs selection of cured meats, mixed seafood & vegetables

PIATTI PRINCIPALI

  • Saffron risotto of button mushroom, kale and smoked bocconcini

  • Grilled beef porterhouse, creamy mashed potato, broccolini, red wine sauce

  • Roast Corn fed Chicken breast fillet, crushed kipfler potato and green olive, sour cream and coriander pesto

  • Panfried Tasmanian Atlantic Salmon fillet, wild rice pilaff, edamame, king mushroom, verjuice sauce

DOLCI

  • Mango and blueberry trifle, crostoli, passionfruit sorbet

  • Gelato & sorbet, house made biscotti

  • House made Tiramisu with Strega, Galliano & Coffee Anglaise

Premium Menu (choice of)

starter + 2 courses = $75pp
starter + 3 courses = $80pp

PRIMI

  • Bruschetta topped with Tomato, Basil, Onion, Balsamic glaze & Parmesan

SECONDI

  • Wagyu meat balls scented with truffle oil, button mushrooms, kale and smoked bocconcini

  • Grilled asparagus, home made salmon gravlax and hazelnut oil dressing

  • Risotto of chicken breast fillet, gorgonzola cheese, walnut and rocket salad

  • Toasted mini brioche topped with a sweet prawn relish and grilled kangaroo fillet, pineapple salsa

PIATTI PRINCIPALI

  • Pan fried Tasmanian Atlantic salmon fillet topped with feta and herb crust, smoked trout ricotta gnocchi, zucchini ratatouille, sauce vierge

  • Saffron risotto of button mushroom, kale and smoked bocconcini

  • Grilled Black Angus eye fillet, roast sweet potato puree, asparagus, caramelised onion jam, red wine sauce

  • Honey glazed roast long island duck breast, wild rice pilaff, edamame, king mushroom, jasmine tea infused sauce

DOLCI

  • Selection of International & local cheeses

  • “Amor” soft centre dark chocolate pudding, caramelised banana and date, rum ice cream

  • Lychee and peanut cake, vanilla ice cream, candied ginger sauce

For more information on functions & group bookings  please visit our group booking page below