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Group Function Menu

group dining, made easy

Group Function Menus

Standard Menu (choice of)

starter + 2 courses = $65pp
starter + 3 courses = $75pp

Private room (10-50pax) avaliable click here for more info

PRIMI

  • Traditional Bruschetta with tomato, onion, rocket & parmesan

SECONDI

  • Calamari seasoned with lemon pepper spice, oak lettuce, pickled vegetables, aioli sauce

  • Baked Conchiglioni Pasta Shell duck leg meat & leek

  • Vegetarian Antipasto assortment of grilled & pickled vegetables, frittata & cheese

PIATTI PRINCIPALI

  • Roast Corn fed Chicken Breast roast parsnip & pear, yuzu and mild chilli sauce

  • Pan-fried Tasmanian Atlantic Salmon pumpkin wedge, ricotta gnocchi, pine nut, sage & pumpkin cream

  • Mushroom Risotto swiss brown mushrooms, chard leaves & corn

  • Grilled Beef Porterhouse crushed kipfler potato, confit garlic & thyme, broccolini & red wine jus

DOLCI

  • Lemongrass Crème Brûlée crostoli, lychee & kiwi fruit salad

  • Gelato

  • Tiramisu with coffee anglaise

Premium Menu (choice of)

starter + 2 courses = $75pp
starter + 3 courses = $85pp

Private room (10-50pax) avaliable click here for more info

PRIMI

  • Traditional Bruschetta with tomato, onion, rocket & parmesan

SECONDI

  • Open-Face Crab Sliders–blue swimmer crab meat, Asian coleslaw & coconut

  • Wagyu Meatballs, kale, baby Swiss brown mushroom, corn & scented with truffle oil

  • Chicken Galantine artisan toast, tomato chutney & condiments

  • Grilled Eggplant, feta crumble, pomegranate & caper dressing

PIATTI PRINCIPALI

  • Black Angus Eye Fillet of Beef baked stuffed portobello mushroom, sautéed silverbeet & red wine jus

  • Roast Long Island Duck Breast, soft white polenta, kale, quinoa & gorgonzola salad, ginger glaze & sour cream

  • Miso Glaze Tasmanian Atlantic Salmon, tomato & dill ravioli, marinated baby squid, fennel & almond sauce

  • Home made Potato Gnocchi, broccoli, baby spinach, cherry tomato & gorgonzola cream sauce

DOLCI

  • Gelato

  • Soft-centre Dark Chocolate Pudding, peanut butter crunch bar, Grand Marnier jelly & orange sorbet

  • Warm Sicilian Apple Cake with apple & raisin compote, butterscotch sauce & vanilla bean ice cream

  • Selection of International & local cheeses with muscatel, fruit bread and lavosh biscuit

For more information on functions & group bookings  please visit our group booking page below