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Group Function Menu

group dining, made easy

Group Function Menus

Option 1 (choice of)

starter + 2 courses = $65pp
starter + 3 courses = $70pp

PRIMI

  • Bruschetta served with fresh tomato, basil, onion & parmesan cheese

SECONDI

  • Fried calamari rings seasoned with lemon pepper spice, endive salad of roasted Spanish onion & cauliflower, croutons, aioli sauce GFO

  • A selection of contemporary influenced hors d’oeuvres Including an assortment of seafood GFO VO

  • Homemade potato gnocchi with Wagyu & thyme meat balls, asparagus, glazed carrot, baby spinach, truffle oil scented butter sauce

PIATTI PRINCIPALI

  • Grilled Beef porterhouse, paprika baked Chat potato, green beans, peppercorn sauce GF Risotto of baby king brown mushrooms, sweet potato, radicchio & pine nut GF V

  • Honey glazed chicken breast, zucchini caponata, crème fraîche raviolis, edamame & a basil beurre blanc sauce GFO

  • Tasmanian Atlantic Salmon fillet, Moroccan couscous, haloumi cheese, coriander & mint herbs salad GFO

  • Bowls of Green salad and chips (served with all options)

DOLCI

  • Tiramisu with coffee anglais

  • Our selection of ice creams and sorbets GFO

  • Tea or Coffee & Biscotti (served with all options)

  • Pineapple & buttermilk panna cotta, crostoli, mint sorbet GFO

Option 2 (choice of)

starter + 2 courses = $75pp
starter + 3 courses = $80pp

PRIMI

  • Bruschetta served with fresh tomato, basil, onion & parmesan cheese

SECONDI

  • Goat cheese, artichoke & french tarragon log served with a quinoa & citrus salad, Artisan biscuits, Balsamic glaze V GFO

  • Crispy parcels of braised duck meat, almond & asparagus couscous, haloumi cheese, coriander & mint herb salad

  • Peppered Flinders ranges venison seared & served rare, baaby green lentil raviolis, hazelnut dressing & watercress

  • Fedeles Sambuca cured Ocean trout, ricotta & katsuobushi gnocchi, avocado cream, kaffir lime leaves dressing GFO

PIATTI PRINCIPALI

  • Grilled pork fillet & sticky belly rasher, nutmeg porridge, sautéed kale, shiitake & sage sauce GFO

  • Du Puy lentil raviolis served with sautéed baby vegetables, herb salad, hazelnut & cranberry dressing V

  • Bowls of Green salad and chips (served with all options)

  • Roast Long Island Duck breast coated with sesame seed, honey glazed baby vegetables, grilled white polenta, Dijon mustard sauce GFO

  • Pan fried Tasmanian Atlantic Salmon fillet , zucchini caponata, crème fraîche raviolis, edamame & a basil beurre blanc sauce GFO

  • Grilled eye fillet of beef, Kipfler potato & smoked bocconcini galette, Mushroom duxelles, sautéed English spinach, red wine sauce GF

DOLCI

  • Spiced warm strawberries clafoutis served with crème fraîche & cointreau sauce

  • Tea or Coffee & Biscotti (served with all options)

  • Our selection of ice creams and sorbets GFO

  • Selection of International & local cheeses GFO

  • Soft centre chocolate pudding, caramelised Jujube, pecan nut cannoli, vanilla ice cream

For more information on functions & group bookings  please visit our group booking page below