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Food Accordion

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Menu Accordions

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Christmas Day Dessert

  • Gelato

  • Warm Christmas pudding, fresh mixed berries and a Brandy Anglaise sauce

  • “Amor” soft centre dark chocolate fondant, passion fruit rice pudding, chocolate mousse cup, passion fruit sorbet

  • Selection of International & local cheeses with muscatel, fruit bread and lavosh biscuit

  • Mango panna cotta, mango jelly and matcha meringue

Christmas Day Entree

  • Roast long island duck fillet, kale, Du Puy lentils & beetroot, feta crumble

  • Homemade potato gnocchi with wagyu meatballs, broccoli, baby corn & pearl onion and a truffle oil scented sauce

  • Blue eye fillet topped with a mushroom crust, sauteed spinach, rhubarb & ginger

Christmas Day Main

  • Roast Turkey breast filled with dry fruit, nuts and sage stuffing, asparagus, roast shallots, cranberry sauce

  • Crispy skin Tasmanian Atlantic salmon fillet, miso glazed baby wombok & peanut, Dashi glaze

  • Grilled Black Angus eye fillet, baked Pumpkin wedge, kipfler potato & baby carrot, red wine sauce

  • Lemon Spaghetti with grilled black tiger prawns, confit basil & pangrattato

Christmas Day Starter

  • Mini crayfish, grapefruit & onion cream brioche bite

Christmas Day vegan app

  • Caponata vegetable, caper berries and celery lettuce cup

Christmas Day Vegan dessert

  • Gelato “sorbet only “or Mango cheek with mixed berries & passionfruit sorbet

Christmas Day vegan entree

  • Baked pumpkin wedge, asparagus & red oak, Spanish paprika vinaigrette

Christmas Day vegan main

  • Risotto of broccoli, baby corn & baby spinach topped with truffle oil

Christmas Day vege app

  • Mini asparagus, grapefruit & onion cream brioche bite

Christmas Day vege Entree

  • Homemade potato gnocchi with broccoli, baby corn & pearl onion and a truffle oil scented sauce

Christmas Day vege Main

  • Conchiglioni pasta shell filled with caponata vegetables, caper berries and celery dressing. Or risotto (as vegan description)

Dinner-dessert

  • ‘Amor’ soft centred chocolate fondant, passionfruit rice pudding, chocolate mousse cup, passion fruit sorbet

    $21
    pair with PELLEGRINO Passito Di Pantelleria DOC 60ml - Sicily 4/80
    or DUMANGIN Ratafia de Champagne (3+ yrs) 30 mls 14
  • Torteau Fromagé “traditional French cheesecake” mixed berry compote & vanilla bean ice cream

    $16
    pair with NORMANDIN-MERCIER Pineau des Charentes Blanc 30ml 14
  • Home made Tiramisu with coffee anglaise

    $16
    pair with HENDRIQUES & HENDRIQUES Boal Madeira (10yr) 30 ml 12

Dinner-dessert-glutenfree-vegetarian

  • Gelato & Sorbet chef’s selection & home made biscotti

    $15
    pair with ALASIA Moscato - Piedmont, Italy 14/60
  • Mango Panna Cotta mango jelly & matcha meringe

    $16
    pair with Matcha Me Cocktail 22
    or DE BORTOLI NOBLE ONE Semillon 60 ml - NSW 19/90
    or ALASIA Moscato - Piedmont, Italy 14/60
  • Cheese Platter selection of International & Local cheeses with muscatel, fruit bread & lavosh

    $30
    pair with DUMANGIN Ratafia de Champagne (3+ yrs) 30 mls 14

Dinner-entrée-glutenfree

  • Fried Calamari seasoned with lemon pepper spice, Asian slaw, & Tabasco

    $25
    pair with KONRAD Sauvignon Blanc - Marlborough, NZ 16/66

Dinner-entrée-glutenfree-vegetarian

  • Antipasto chef’s selection of cured meats, mixed seafood, cheese & vegetables

    for 1$22|
    to share$34|
    pair with DA LUCA Prosecco DOC - Veneto, Italy 12/54

Dinner-main-glutenfree

  • Grilled Black Angus Eye Fillet baked pumpkin, kipfler potato, dutch carrot & red wine jus

    $48
    pair with LEVANTINE HILL 'Glen Garvald' Shiraz blend - Yarra Valley 15/65
    or DRY STONE Reserve Shiraz - McLaren Vale, South Australia 14/52
  • Roast Long Island Duck Breast Du Puy lentils & beetroot, feta crumble & chard leaves

    $40
    pair with RISING Cabernet Franc - Yarra Valley, Victoria 17/70
    or CURLEWIS Pinot Noir - Geelong, Victoria 17/70
    or DENTON SHED Pinot Noir - Yarra Valley, Victoria 73
  • Grilled Spatchcock topped with a preserved lemon crust, roast asparagus & yoghurt sauce

    $37
    pair with PALA 'I fiori' Vermentino - Sardinia, Italy 13/54
    or SEW & SEW Sauvognon Blanc - Adelaide Hills, SA 60
    or PASCAL JOLIVET Sancerre Sauv Blanc - Sancerre, France 90
  • Baked Tasmanian Atlantic Salmon Fillet roasted baby wombok and peanut & Dashi glaze

    $36
    pair with SENTIO Blanc Chardonnay blend - Beechworth, Victoria 17/70
  • Roast Rib Eye of Pork braised witlof, side of moghrabieh couscous and smoked bacon, mascarpone & Dijon mustard cream

    $35
    pair with RISING Cabernet Franc - Yarra Valley, Victoria 17/70

Dinner-pasta

  • Home made potato Gnocchi wagyu meatballs, broccoli, baby corn & truffle oil scented sauce

    $28
    pair with VINUM Chenin Blanc - Stellenbosche, South Africa 15/55
  • Tortellini of veal & mushroom with bacon, mushroom, spinach & cream

    $27
    pair with SENTIO Chardonnay - Macedon, Victoria 23/90
    or ROBERT MONDAVI Chardonnay - Napa Valley, California 88

Dinner-pasta-glutenfree

  • Egg Fettuccine creamy veal blanquette, button mushrooms, peas & chard leaves

    $28
    pair with SENTIO Chardonnay - Macedon, Victoria 23/90
  • Spaghetti tossed with an odyssey of fresh seafood with capers, chilies, cherry tomato, lemon juice & topped with toasted breadcrumbs

    $33
    pair with JIM BARRY Assyrtiko - Clare Valley 23/83
    or ST. MICHAEL-EPPAN Pinot Bianco - Alto Adigo DOC Italy 80
    or LOUIS PERE & FILS Petit Chablis Chardonnay 18/7
  • Penne slow cooked lamb shoulder, capsicum, green olive & zucchini through napoli sauce

    $26
    pair with VITICOLTORISENSI Chianti Riserva - Tuscany, Italy 15/58

Dinner-pasta-glutenfree-vegetarian

  • Risotto of asparagus, corn, sage, baby spinach & gorgonzola cheese

    $27
    pair with PALA 'I fiori' Vermentino - Sardinia, Italy 13/54

Dinner-Toshare

  • Open-face Grilled Swordfish Slider honey mustard & onion cream

    $18
    pair with KUNG FU GIRL Riesling - Washington State, USA 15/55
    or FOREST HILL Gewurztraminer - Mount Barker, WA 17/70
  • Wagyu Meatballs scented with truffle oil, broccoli, baby corn & pearl onion

    $15
    pair with VINUM Chenin Blanc - Stellenbosche, South Africa 15/55
    or SENTIO Blanc Chardonnay blend - Beechworth 17/70
  • Homemade Pork Rilette artisan toast, tomato chutney & condiments

    $15
    pair with RISING Gamay - Yarra Valley 17/70
    or VIGNETI Le Monde Cabernet Franc - Friuli, Italy 68
    or TIEFENBRUNNER Lagrein DOC - South Tyrol, Italy 17/70

Dinner-Toshare-glutenfree

  • Panfried Calves Liver rhubarb, ginger, spinach & hazelnut

    $16
    pair with LEVANTINE HILL Cabernet Sauvignon - Yarra Valley 20/95
    or Moulin-a-Vent Gamay - Beaujolais, France 85
  • Warm Sardine, Basil & Potato Terrine spanish paprika vinaigrette

    $15
    pair with SENTIO Blanc Chardonnay blend - Beechworth 17/70

Dinner-Toshare-glutenfree-vegetarian

  • Grilled Asparagus & Goat Cheese Cigars orange sauce

    $15
    pair with PALA 'I fiori' Vermentino - Sardinia, Italy 13/54
    or SEW & SEW Sauvignon Blanc - Adelaide Hills, SA 60
  • Bruschetta topped with tomato, basil, onion, balsamic glaze & parmesan

    $7

Dinner-Toshare-vegetarian

  • Crusty Cobb Loaf with buffalo ricotta & confit garlic paste

    $10
  • Baked Conchiglioni Pasta Shell filled with caponata vegetables, caper berries & celery dressing

    $14
    pair with NUITS FOLLES Rosé Grenache - Provence, France 14/55

fm1-dessert

  • Gelato & Sorbet chef’s selection with home-made biscotti

  • Torteau Fromagé mixed berry compote & vanilla ice cream

  • Tiramisu homemade with coffee anglaise

fm1-entree

  • Antipasto assortment of marinated vegetables, frittata & cheese

  • Grilled Asparagus & Goats Cheese Cigars orange sauce

  • Calamari seasoned with lemon pepper spice, Asian slaw & Tabasco mayonnaise

fm1-main

  • Grilled Beef Porterhouse roast kipfler potato, smoked pancetta, thyme, broccolini & red wine jus

  • Home made Potato Gnocchi broccoli, baby corn & truffle oil scented sauce

  • Roast Chicken Supreme preserved lemon crust, braised witlof & moghrabieh couscous

  • Pan-fried Tasmanian Atlantic Salmon Du Puy lentils, beetroot, feta crumble & chard leaves

fm1-starter

  • Bruschetta topped with tomato, basil, onion, balsamic glaze & parmesan

fm2-dessert

  • Mango Panna Cotta mango jelly & matcha meringe

  • Gelato & Sorbet chef’s selection with home-made biscotti

  • Soft-centre Dark Chocolate Pudding chocolate mousse cup, passionfruit sorbet

  • Selection of Local & International Cheese with fruit bread & lavosh

fm2-entree

  • Home made Pork Rillette artisan toast, onion jam & condiments

  • Warm Sardine, Basil & Potato Terrine Spanish paprika vinaigrette

  • Conchiglioni Pasta Shell filled with caponata vegetables, caper berries & celery dressing

  • Wagyu Meatballs broccoli, baby corn and pearl onion, scented with truffle oil

fm2-main

  • Roast Long Island Duck Breast Du Puy lentils, beetroot, feta crumble & chard leaves

  • Risotto asparagus, corn, sage, baby spinash & gorgonzola cheese

  • Baked Tasmanian Atlantic Salmon roasted baby wombok and peanut & Dashi glaze

  • Black Angus Eye Fillet of Beef baked pumpkin, kipfler potato, Dutch carrot & red wine jus

fm2-starter

  • Bruschetta topped with tomato, basil, onion, balsamic glaze & parmesan

kids dessert

  • Vanilla Ice cream with either berry or chocolate topping

    scoop$3.50|

kids mains

  • Fried Chicken & Chips

  • Fried Calamari & Chips

  • Grilled Chicken & Chips

  • Spaghetti Bolognaise

  • Cassarecce Carbonara

side

  • Steak Fries

    $10
  • Rocket Salad pine nut, shallots & shaved parmesan

    $13
  • Roast Italian Kipfler Potatoes wholegrain mustard & spring onion

    $13
  • Mixed Steam Vegetables truffle oil vinaigrette

    $14
  • Oak Lettuce Salad roast sesame seed, nori & lemon dressing

    $10

On Special

Ocassions

Integer congue malesuada eros congue varius. Sed malesuada dolor eget velit pretium. Etiam porttitor finibus. Nam suscipit vel ligula at dharetra.

Weekly Special

  • Gelato “sorbet only “or Mango cheek with mixed berries & passionfruit sorbet

  • Wagyu Meatballs scented with truffle oil, broccoli, baby corn & pearl onion

    $15
    pair with VINUM Chenin Blanc - Stellenbosche, South Africa 15/55 or SENTIO Blanc Chardonnay blend - Beechworth 17/70
  • Warm Sardine, Basil & Potato Terrine spanish paprika vinaigrette

    $15
    pair with SENTIO Blanc Chardonnay blend - Beechworth 17/70
  • Open-face Grilled Swordfish Slider honey mustard & onion cream

    $18
    pair with KUNG FU GIRL Riesling - Washington State, USA 15/55 or FOREST HILL Gewurztraminer - Mount Barker, WA 17/70
  • Grilled Asparagus & Goat Cheese Cigars orange sauce

    $15
    pair with PALA 'I fiori' Vermentino - Sardinia, Italy 13/54 or SEW & SEW Sauvignon Blanc - Adelaide Hills, SA 60
  • Panfried Calves Liver rhubarb, ginger, spinach & hazelnut

    $16
    pair with LEVANTINE HILL Cabernet Sauvignon - Yarra Valley 20/95 or Moulin-a-Vent Gamay - Beaujolais, France 85