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Dinner Menu

Dishes for all tastes

Dinner & Lunch Menu

Available Tue-Sun Dinner, Tue-Friday and Sunday Lunch

Winter Menu Available from Tuesday 2nd June

To Share / Entree

Dishes to share amongst friends or enjoy all for yourself

  • Wagyu meat balls scented with truffle oil

    $16
    Wagyu meat balls scented with truffle oil, Sweet potato and Brussels sprout
  • Cured King Fish Hiramasa

    $18.00
    Cured King fish Hiramasa, edamame, pickled carrot and lime jelly
  • Grilled Parsnips, Pears and Persian Feta

    $12
  • Antipasto

    for 1$22|
    to share$34|
    Antipasto including chefs selecttion of cured meats, vegetables, seafood, grissini sticks, dips and cheese
  • Traditional Bruschetta

    $7.00
    Traditional Bruschetta with tomato, onion, rocket & parmesan
  • Fried Calamari rings seasoned with lemon pepper spice

    $25.00
    Fried Calamari rings seasoned with lemon pepper spice, confit Roma tomato, smoked bocconcini and cos lettuce, lemon Mayonnaise
  • Raviolis of kale and ricotta cheese

    $23
    Raviolis of kale and ricotta cheese, smokey eggplant purée, parmesan tuile and sauce vierge
  • Crusty Cobb loaf with condiments

    $10.00
    Crusty Cobb loaf, buffalo ricotta & confit garlic paste
  • Chicken liver paté with artisan toast

    $14
    Chicken liver paté, artisan toast, onion relish and condiments

Pasta & Risotto

  • Pesto Penne with Sautéed Assorted Mushrooms

    $26.00
    Penne with Sautéed Assorted Mushrooms, Sage, Chard Leaves & Pesto Sauce
  • Home Made potato gnocchi with wagyu & thyme meat balls,

    $28
    Home Made potato gnocchi with wagyu & thyme meat balls, Sweet potato and Brussels sprout, truffle oil scented butter sauce
  • Veal Tortellini Fedele’s

    $27.00
    Tortellini of Veal & Mushroom, Bacon, Mushroom, Spinach & Cream
  • Spaghetti Pangrattato

    $33
    Medly of seafood in a tradtional sauce with spaghetti
  • Risotto of Chicken Breast

    $27.00
    Risotto of Chicken Breast fillet, mushrooms and rocket salad
  • Risotto of Braised Leg of lamb meat

    $28.00
    Risotto of Braised Leg of lamb meat, roast parsnip and rosemary
  • Tagliatelle with Slow Cooked Duck Leg Meat

    $28
    Tagliatelle with Slow Cooked Duck Leg Meat, Zucchini, Cherry tomatoes & Napoli sauce

Mains

  • Garden Salad with French Dressing

    $10.00
  • Roast long island duck breast

    $39.00
    Roast long island duck breast, spiced Du Puy lentils, glazed baby carrot, coriander, lime sour cream
  • Steak Fries

    $10
  • Steamed Mixed vegetables

    $14
    Mixed steamed vegetables, shallot and truffle oil dressing
  • Grilled Black Angus eye fillet

    $44.00
    Grilled Black Angus eye fillet, sautéed silverbeet, Swiss-brown mushroom, horseradish cream, red wine sauce
  • Slow-baked Tasmanian Atlantic salmon fillet

    $36.00
    Slow-baked Tasmanian Atlantic salmon fillet, Jerusalem artichoke pomme Anna, grilled Spring onion, beetroot & Edamame beans vinaigrette
  • Braised lamb shank rubbed with chermoula paste

    $38.00
    Braised lamb shank rubbed with chermoula paste, macaroni gratin, sweet potato puree and petite salad
  • ROAST POTATOES

    $13.00
    Roast Italian Kipfler potato
  • Wild Rocket salad

    $13.00
    Wild Rocket salad, shaved parmesan and prosciutto crisps

Desserts

  • “Amor” soft centre dark chocolate pudding

    $21.00
    “Amor” soft centre dark chocolate pudding, mini matcha brûlée, caramelised cranberries, fresh vanilla bean ice cream
  • Warm quince cake

    $16
    Warm quince cake, caramelised quince and macadamia ice cream
  • Home made Tiramisu

    $16
    Home made Tiramisu, coffee Anglaise
  • CHEESE BOARD TO SHARE

    $30
    Selection of International & local cheeses with muscatel, fruit bread and lavosh biscuit
  • Gelato & Sorbet

    $15
    Gelato & Sorbet, House Made Biscotti