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Dinner Menu

Dishes for all tastes

Dinner Menu

Book Online for Daily Specials

To Share / Sides

Dishes to share amongst friends or enjoy with your main as a side

  • Caprese Tiger Prawns

    $16
  • Hervey Bay scallops, carrot & lemon verbena puree, ginger beurre blanc

    $16
  • Prosciutto di Parma 50g

    $9
  • Baby squid & chorizo, steamed bok choy

    $13
  • Coffin Bay oyster

    each$4.50|
  • Garden salad, french dressing

    $10
  • Crusty Cobb loaf, buffalo ricotta & confit garlic paste

    $10
  • Steak Fries

    $10
  • Roast baby carrots, goats cheese crumble

    $12
  • Seasonal steamed vegetables, shallot & truffle oil dressing

    $14
  • Sauteed kipfler potatoes, fresh rosemary

    $13
  • Wild rocket salad, haloumi cheese, balsamic glaze

    $12
  • Bruschetta, Tomato, basil, onion, balsamic glaze & parmesan

    $7
  • Baked swiss brown mushrooms, thyme, hazelnut, parmesan

    $12
  • Atlantic salmon tartare, fried quail egg toast, wasabi dressing

    $15
  • Chicken Cigar, roast pumpkin, dukkha salsa

    $12
  • Wagyu meatballs, truffle oil, Lebanese eggplant & sage

    $15

Entree

  • Antipasto

    for 1$22|
    to share$34|
  • Lemon Pepper Calamari, saffron spanish onion, olives, tomato cocasse

    $24
  • Wagyu rib eye straps, roast parsnip & nashi pear salad, beetroot relish

    $24
  • Ricotta & Leek Ravioli, roast cherry tomato, baby corn, tarragon cream

    $23

Pasta & Risotto

  • Veal & mushroom tortellini, bacon, mushroom, spinach, cream

    $27
  • Spaghetti, mussels, prawns, scallops, fish, capers, chilli, breadcrumbs, evvo

    $32
  • Risotto, chicken, fennel, peas, basil, napoli

    $27
  • Pappardelle, brisket, brussel sprout, baby spinach, pecorino, salsa verde

    $28
  • Orecchiette, borlotti bean, cherry tomato, cashew & coriander pesto

    $26
  • Potato gnocchi, wagyu & thyme meatballs, lebanese eggplant, kale, truffle butter

    $26

Mains

  • Honey glazed Long Island duck breast, sweet potato mash, braised leg ravioli, coriander & cashew pesto

    $39
  • Slow cooked 500g ‘Sher Wagyu’ brisket Marble 9+, garden salad of pine nut, artichoke, cherry tomato & cucumber

    $60
  • Grilled Eye fillet, tuscan cabbage, edamame beans, swiss brown mushroom, confit garlic jus

    $42
  • 350g Wagyu Porterhouse, marble score 7+, served with roast kipfler potatoes and bacon, with broccolini & black pepper sauce

    $95
  • Cornfed Chicken, harissa, moroccan cous cous, broccolini, yoghurt dressing

    $34
    CORNFED CHICKEN, HARISSA, MOROCCAN COUS COUS, BROCCOLINI, YOGHURT DRESSING - Fedele's Autumn 2019
  • Atlantic salmon, onion crust, spiced fondant potato, octopus & fennel salad, Szechuan pepper sauce

    $36

Desserts

  • Orange & star anise creme brulee, macerated plum, crostoli, orange sorbet

    $16
  • Rhubarb souffle, biscotti, pistachio ice cream

    $16
  • Selection of local & imported cheese, dried fruits, lavosh & crackers

    $28
  • Gelato & sorbet, house made biscotti

    $15
  • Affogato with vanilla bean ice cream & biscotti

    plain$9|
    with liqueur$15|
  • Soft centre chocolate pudding, caramelised fig tart, rice bubble & white chocolateSlice, vanilla bean ice cream

    $20
  • Tiramisu with strega & Galliano, coffee anglaise

    $16