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Dinner Menu

Dishes for all tastes

Lunch & Dinner Menu

Book Online for Daily Specials

To Share / Sides

Dishes to share amongst friends or enjoy with your main as a side

  • ASPARAGUS WITH GRILLED CHORIZO, HAZELNUT & CRANBERRY DRESSING

    $14
  • CRISPY PARCELS OF BRAISED DUCK MEAT, COUSCOUS & YOGHURT SAUCE

    $12
  • Steamed Cocktail potato, Spanish green olive, chilli & celery leaves (GF)

    $12
  • Grilled eggplant with a walnut, capers & gorgonzola dressing (GF)

    $12
  • Steamed kalette, broccolini & green beans with shallot & truffle oil (GF)

    $14
  • Wild rocket salad, almond, shallots & shaved parmesan (GF)

    $12
  • Mixed garden salad with white French dressing (GF)

    $10
  • Steak Fries

    $8
  • MARINATED WA OCTOPUS, ROASTED SPANISH ONION & CAULIFLOWER, CROUTONS, ENDIVE SALAD, AIOLI SAUCE

    $12
  • BRUSCHETTA

    $7
  • CRUSTY COBB LOAF WITH BUFFALO RICOTTA & CONFIT GARLIC PASTE

    $10
  • PANFRIED WAGYU MEAT BALLS WITH GLAZED CARROT, SHITAKE MUSHROOM, TARRAGON BUTTER SAUCE

    $15
  • TOASTED MINI BRIOCHE TOPPED WITH SAMBUCA CURED OCEAN TROUT, AVOCADO & MASCARPONE CREAM

    $14

Entree

  • ANTIPASTO

    for 1$22|
    to share$34|
    A selection of contemporary influenced hors d'oeuvres including an assortment of seafood (GFO VO)
  • CEPPO DI FORMAGGIO DI CAPRA

    $24
    Goat cheese, artichoke & french tarragon log served with a quinoa & citrus salad, Artisan biscuits, Balsamic glaze (GFO V)
  • TROTA DI MARE CON CREMA DI AVOCADO

    $25
    Fedeles Sambuca cured Ocean trout, ricotta and katsuobushi gnocchi, avocado cream, kaffir lime leaves dressing (GFO)
  • PEPE DI LIMONE CALAMARI FRITTI

    $24
    Fried calamari rings seasoned with lemon pepper spice, endive salad of roasted Spanish onion & cauliflower, croutons, aioli sauce (GFO)
  • GIRELLO DI VITELLO CON LENTICCHIE

    $24
    Veal girello, baby green lentil raviolis, hazelnut dressing & watercress

Pasta & Risotto

  • TORTELLINI DI FEDELE

    $27
    Homemade veal tortellini served with a sauce of cream, spinach, mushroom, pancetta & parmesan cheese
  • SPAGHETTI PANGRATTATO

    $32
    Spaghetti tossed with an odyssey of fresh seafood, with capers, chillies, tomatoes & lemon juice finished with toasted breadcrumbs (GFO)
  • PENNE CON VERDURE E GORGONZOLA

    $26
    Penne with macadamia, broccoli, green beans, cherry tomato & wild rocket, gorgonzola cream sauce (GFO V)
  • FETTUCCINE CON ANATRA E MARSALA

    $28
    Fettuccine with slow cooked duck leg meat, baby king brown mushrooms, mustard fruit, radicchio, marsala butter sauce (GFO VO)
  • RISOTTO DI MANZO PROVENZALE

    $27
    Risotto of beef Provençal, sweet potato, peas, rosemary & saffron (GF VO)
  • GNOCCHI CON POLPETTE DI WAGYU

    $26
    Homemade potato gnocchi with Wagyu & thyme meatballs, asparagus, glazed carrot, baby spinach, truffle oil scented butter sauce (VO)

Mains

  • SALMONE ALLA GRIGLIA

    $36
    Pan fried Tasmanian Atlantic Salmon fillet, zucchini caponata, ricotta gnocchi, edamame & a basil beurre blanc sauce (GFO)
  • RAVIOLI DI LENTICCHIE CON VERDURE PER BAMBINI

    $29
    Du Puy lentil raviolis served with sautéed baby vegetables, fried haloumi cheese, herb salad, hazelnut & cranberry dressing
  • FILETTO DI MAIALE E PANCETTA

    $38
    Grilled pork fillet and sticky belly rasher, black barley ragout, sautéed kale, shiitake and sage sauce (GFO)
  • PETTO D’ANATRA GRIGLIATO CON SENAPE

    $39
    Roast Long Island Duck breast coated with sesame seed, honey glazed baby vegetables, grilled white polenta, Dijon mustard sauce (GFO)
  • SPALLA DI AGNELLO COTTA LENTAMENTE

    $37
    Slow cooked harissa Lamb shoulder, almond and asparagus couscous, haloumi cheese, coriander and mint herbs salad (GFO)
  • FILETTO DI OCCHI ALLA GRIGLIA

    $42
    Grilled eye fillet of beef, kipfler potato, smoked bocconcini & button mushroom, sautéed English spinach, red wine sauce (GF)
  • CAPPELLO DELLA PISTOLA WAGYU GRIGLIATO

    $65
    Grilled 300 gr Wagyu beef rump cap steak “marble 5+”, home made potato crisps, pickled cauliflower and baby cos, tomato relish (GF)

Desserts

  • TRIFOLO DI FRAGOLE E CIOCCOLATO

    $16
    Spiced strawberries & chocolate Trifle with Galliano cream and pistachio crumble, mixed berries sorbet
  • CREMA BRULEE DI LIMONE E VANIGLIA

    $16
    Vanilla bean & lemon verbena crème brulée, caramelised peach, crostoli, peach sorbet
  • GELATO E SORBET

    $15
    Our selection of ice creams & sorbets (GFO)
  • AMOR DI CIOCCOLATO

    $20
    Soft centre chocolate pudding, caramelised Jujube, pecan slice, white chocolate crème brulée, vanilla ice cream
  • TIRAMISU DI FEDELES

    $16
    Our Traditional Italian dessert with Strega & Galliano liqueur with a coffee anglaise
  • FORMAGGI

    $28
    A selection of premium & imported cheese, dried fruit & nuts, served with homemade Lavosh, walnut & raisin bread & quince paste (GFO)