Dinner Menu

Dishes for all tastes

Dinner & Sunday Lunch Menu

Available Tue-Sun Dinner & Sunday Lunch

Book Online for Daily Specials

To Share / Sides

Dishes to share amongst friends or enjoy with your main as a side

  • Wagyu Beef Tartare (8+), Salt Cured Brussel Sprout, Horseradish Cream and Artisan Biscuits

  • Wasabi Panna Cotta topped with Yellow Fin Tuna Sashimi, Pickled Radish, Edamane and Tobiko

  • Crusty Cobb loaf, buffalo ricotta & confit garlic paste

  • Green Pea Croquettes with Mint Yoghurt Sauce & Herb Salad

  • Garden salad, french dressing

  • Steak Fries

  • Roast Butternut Pumpkin with Dukkah Spice

  • Seasonal steamed vegetables, shallot & truffle oil dressing

  • Chilli Potatoes with White Anchovies

  • Wild Rocket Salad with Pecorino Cheese and Balsamic Glaze

  • Bruschetta, Tomato, basil, onion, balsamic glaze & parmesan

  • Wagyu Meatballs with Truffle Oil, Sautéed Jerusalem Artichoke, Hazelnuts and chard leaves

  • Toasted Mini Brioche topped with Sweet Pork Relish, Grilled Tiger Prawns and Pineapple Salsa



  • Antipasto

    for 1$22|
    to share$34|
  • Slow Cooked Wagyu Brisket (8+) topped with Macadamia and Ginger Crumble with Grilled Baby Carrot

  • Fried Calamari Rings seasoned with Lemon Pepper Spice, Wild Rocket, Witlof and Nashi Pear Salad, Honey Balsamic Dressing

  • Roast Cauliflower Raviolis, Chermoula Kale, Glazed Shallots and Italian Parsley Vinaigrette


Pasta & Risotto

  • Home Made Potato Gnocchi with Waygu & Thyme Meatballs, Jerusalem Artichoke, Chard Leaves, Shallots and Truffle Oil Butter Sauce

  • Veal & mushroom tortellini, bacon, mushroom, spinach, cream

  • Penne with Slow Cooked Chicken Cacciatore, Lebanese Eggplant, Chorizo and Green Olives

  • Spaghetti, mussels, prawns, scallops, fish, capers, chilli, breadcrumbs, evvo

  • Risotto of Slow Cooked Wagyu Brisket, Cavolo Nero and Sage

  • Fettuccine with Chinese Broccoli, Smoked Bocconcini, Cherry Tomato, Chilli, Pesto and Olive Oil



  • Grilled Black Angus Eye Fillet, Red Cabbage Sauerkraut, Crispy Spaetzels, Baby Carrots and Red Wine Jus

  • Honey Glazed Roast Long Island Duck Breast, Cavolo Nero, Braised Fennel, Orange and Jujube

  • Pan Fried Tasmanian Atlantic Salmon Fillet, Smoked Eel, Cauliflower Rice, Kale and Fried Haloumi

  • Grilled 350gm Hunter Valley Rib Eye of Beef, Home Made Potato Crisps, Pickled Broccoli, Baby Cos, Garlic and Rosemary Butter

  • Roast Corn Fed Chicken Breast Fillet, Ricotta Gnochhi, Edamame Bean, Leek Fondue and Basil Beurre Blanc Sauce



  • Cumquat Crème Brulee with Crostoli and Vanilla Ice Cream

  • Sicilian Apple Cake With Clotted Cream and Caramel Sauce

  • Selection of local & imported cheese, dried fruits, lavosh & crackers

  • Gelato & sorbet, house made biscotti

  • Affogato with vanilla bean ice cream & biscotti

    with liqueur$15|
  • Soft Centred Chocolate Pudding, Chouquette Praline, Caramelised Bananas & Dates, Rum Ice Cream

  • Tiramisu with strega & Galliano, coffee anglaise