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Dinner Menu

Dishes for all tastes

Dinner & Sunday Lunch Menu

Available Tue-Sun Dinner & Sunday Lunch

Book Online for Daily Specials

To Share / Sides

Dishes to share amongst friends or enjoy with your main as a side

  • Wagyu Beef Tartare (8+), Salt Cured Brussel Sprout, Horseradish Cream and Artisan Biscuits

    $17
  • Wasabi Panna Cotta topped with Yellow Fin Tuna Sashimi, Pickled Radish, Edamane and Tobiko

    $17
  • Crusty Cobb loaf, buffalo ricotta & confit garlic paste

    $10
  • Green Pea Croquettes with Mint Yoghurt Sauce & Herb Salad

    $12
  • Garden salad, french dressing

    $10
  • Steak Fries

    $10
  • Roast Butternut Pumpkin with Dukkah Spice

    $12
  • Seasonal steamed vegetables, shallot & truffle oil dressing

    $14
  • Chilli Potatoes with White Anchovies

    $13
  • Wild Rocket Salad with Pecorino Cheese and Balsamic Glaze

    $12
  • Bruschetta, Tomato, basil, onion, balsamic glaze & parmesan

    $7
  • Wagyu Meatballs with Truffle Oil, Sautéed Jerusalem Artichoke, Hazelnuts and chard leaves

    $15
  • Toasted Mini Brioche topped with Sweet Pork Relish, Grilled Tiger Prawns and Pineapple Salsa

    $16

Entree

  • Antipasto

    for 1$22|
    to share$34|
  • Slow Cooked Wagyu Brisket (8+) topped with Macadamia and Ginger Crumble with Grilled Baby Carrot

    $25
  • Fried Calamari Rings seasoned with Lemon Pepper Spice, Wild Rocket, Witlof and Nashi Pear Salad, Honey Balsamic Dressing

    $24
  • Roast Cauliflower Raviolis, Chermoula Kale, Glazed Shallots and Italian Parsley Vinaigrette

    $23

Pasta & Risotto

  • Home Made Potato Gnocchi with Waygu & Thyme Meatballs, Jerusalem Artichoke, Chard Leaves, Shallots and Truffle Oil Butter Sauce

    $27
  • Veal & mushroom tortellini, bacon, mushroom, spinach, cream

    $27
  • Penne with Slow Cooked Chicken Cacciatore, Lebanese Eggplant, Chorizo and Green Olives

    $28
  • Spaghetti, mussels, prawns, scallops, fish, capers, chilli, breadcrumbs, evvo

    $33
  • Risotto of Slow Cooked Wagyu Brisket, Cavolo Nero and Sage

    $27
  • Fettuccine with Chinese Broccoli, Smoked Bocconcini, Cherry Tomato, Chilli, Pesto and Olive Oil

    $26

Mains

  • Grilled Black Angus Eye Fillet, Red Cabbage Sauerkraut, Crispy Spaetzels, Baby Carrots and Red Wine Jus

    $44
  • Honey Glazed Roast Long Island Duck Breast, Cavolo Nero, Braised Fennel, Orange and Jujube

    $39
  • Pan Fried Tasmanian Atlantic Salmon Fillet, Smoked Eel, Cauliflower Rice, Kale and Fried Haloumi

    $36
  • Grilled 350gm Hunter Valley Rib Eye of Beef, Home Made Potato Crisps, Pickled Broccoli, Baby Cos, Garlic and Rosemary Butter

    $55
  • Roast Corn Fed Chicken Breast Fillet, Ricotta Gnochhi, Edamame Bean, Leek Fondue and Basil Beurre Blanc Sauce

    $34

Desserts

  • Cumquat Crème Brulee with Crostoli and Vanilla Ice Cream

    $16
  • Sicilian Apple Cake With Clotted Cream and Caramel Sauce

    $16
  • Selection of local & imported cheese, dried fruits, lavosh & crackers

    $30
  • Gelato & sorbet, house made biscotti

    $15
  • Affogato with vanilla bean ice cream & biscotti

    plain$9|
    with liqueur$15|
  • Soft Centred Chocolate Pudding, Chouquette Praline, Caramelised Bananas & Dates, Rum Ice Cream

    $21
  • Tiramisu with strega & Galliano, coffee anglaise

    $16