fbpx

Dinner Menu

Dishes for all tastes

Dinner & Sunday Lunch Menu

Available Tue-Sun Dinner, Tue-Friday and Sunday Lunch

Autumn Menu Available from Friday 19th March 2021

Small Plates

Dishes to share amongst friends or enjoy all for yourself

  • Chicken Galantine with artisan toast, tomato chutney & condiments

    $15.00
  • Baked Conchiglioni Pasta Shell with duck leg meat & leek

    $13.00
  • Slow Cooked Grass-Fed Beef Brisket with sweet potato & watercress

    $18.00
  • Wagyu Meatballs scented with truffle oil, kalette, baby Swiss brown mushrooms & corn

    $15.00
  • Traditional Bruschetta

    $7.00
    Traditional Bruschetta with tomato, onion, rocket & parmesan
  • Open-face Parmesan Crusted Sardine Fillet Sliders with quail eggs

    $16.00
  • Crusty Cobb loaf with condiments

    $10.00
    Crusty Cobb loaf, buffalo ricotta & confit garlic paste
  • Tofu & Coconut Panna Cotta with Asian coleslaw & blue swimmer crab meat

    $18.00
  • Grilled Eggplant with feta crumble, pomegranate & caper dressing

    $13

Medium Plates

Dishes to share amongst friends or enjoy all for yourself

  • Antipasto

    for 1$22|
    to share$34|
    Antipasto including chefs selecttion of cured meats, vegetables, seafood, grissini sticks, dips and cheese
  • Fried Calamari seasoned with lemon pepper spice, oak lettuce, pickled vegetables & aioli sauce

    $25.00
  • Involtini of Potato & Borlotti Bean Ragout with black cabbage, grilled Spring onion & lime cream

    $24.00

Pasta & Risotto

  • Egg Fettuccine with slow cooked lamb shoulder, saffron zucchini, chard leaves & napoli sauce

    $28.00
  • Home made potato Gnocchi with wagyu meatballs, kalette, baby Swiss brown mushroom, corn & truffle oil scented sauce

    $28.00
  • Rigatoni with broccoli, baby spinach, cherry tomato & gorgonzola cream sauce

    $26.00
  • Tortellini of veal & mushroom with bacon, mushroom, spinach & cream

    $27.00
  • Spaghetti tossed with an odyssey of fresh seafood with capers, chilies, cherry tomato, lemon juice & topped with toasted breadcrumbs

    $33.00
  • Risotto with chicken breast, chorizo, adzuki bean & fennel

    $27.00

Mains

  • Roast Rib Eye of Pork with pumpkin wedge, side of ricotta gnocchi, pine nut & sage, mascarpone & pumpkin cream

    $35.00
  • Grilled Black Angus Eye Fillet with baked stuffed portobello mushroom, sautéed silverbeet & red wine jus

    $44.00
  • Grilled Kangaroo Sirloin seasoned with Sansho pepper, roast parsnip & pear, yuzu & chilli sauce

    $34.00
  • Roast Long Island Duck Breast with soft white polenta, kale, quinoa and gorgonzola salad & ginger glaze

    $40.00
  • Miso Glaze Tasmanian Atlantic Salmon Fillet with tomato & dill ravioli, marinated baby squid and fennel & almond sauce

    $36.00

Sides

  • Rocket Salad with pine nuts & gorgonzola croutons

    $13.00
    Wild Rocket salad, shaved parmesan and prosciutto crisps
  • Mixed steamed vegetables, shallot and truffle oil dressing

    $14
  • Steak Fries

    $10
  • Oak Lettuce Salad with roast sesame seed, nori & lemon dressing

    $10.00
  • Roast Italian Kipfler Potatoes with olives & celery

    $13.00

Desserts

  • Gelato & SORBET

    $15.00
  • Selection of International & local cheeses with muscatel, fruit bread and lavosh biscuit

    $30.00
  • Warm Sicilian Apple Cake apple & raisin compote, butterscotch sauce & vanilla bean ice cream

    $16.00
  • Tiramisu with coffee anglaise

    $16.00
  • ‘Amor’ soft centred chocolate pudding, peanut butter crunch bar, Grand Marnier jelly & orange sorbet

    $21.00
  • Lemongrass Crème Brulée lychee & kiwi fruit salad, crostoli, lychee sorbet

    $16.00