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Dinner Menu

Dishes for all tastes

Dinner & Lunch Menu

Spring/Summer Menu updated October 2021

Available for dine in only from the 26th of October

For the Takeaway and Delivery menu, click here

Small Plates

Dishes to share amongst friends or enjoy all for yourself

  • Grilled Asparagus & Goat Cheese Cigars orange sauce

    $15
    pair with PALA 'I fiori' Vermentino - Sardinia, Italy 13/54 or SEW & SEW Sauvignon Blanc - Adelaide Hills, SA 60
  • Bruschetta topped with tomato, basil, onion, balsamic glaze & parmesan

    $7
  • Open-face Grilled Swordfish Slider honey mustard & onion cream

    $18
    pair with KUNG FU GIRL Riesling - Washington State, USA 15/55 or FOREST HILL Gewurztraminer - Mount Barker, WA 17/70
  • Wagyu Meatballs scented with truffle oil, broccoli, baby corn & pearl onion

    $15
    pair with VINUM Chenin Blanc - Stellenbosche, South Africa 15/55 or SENTIO Blanc Chardonnay blend - Beechworth 17/70
  • Homemade Pork Rilette artisan toast, tomato chutney & condiments

    $15
    pair with RISING Gamay - Yarra Valley 17/70 or VIGNETI Le Monde Cabernet Franc - Friuli, Italy 68 or TIEFENBRUNNER Lagrein DOC - South Tyrol, Italy 17/70
  • Panfried Calves Liver rhubarb, ginger, spinach & hazelnut

    $16
    pair with LEVANTINE HILL Cabernet Sauvignon - Yarra Valley 20/95 or Moulin-a-Vent Gamay - Beaujolais, France 85
  • Warm Sardine, Basil & Potato Terrine spanish paprika vinaigrette

    $15
    pair with SENTIO Blanc Chardonnay blend - Beechworth 17/70
  • Crusty Cobb Loaf with buffalo ricotta & confit garlic paste

    $10
  • Baked Conchiglioni Pasta Shell filled with caponata vegetables, caper berries & celery dressing

    $14
    pair with NUITS FOLLES Rosé Grenache - Provence, France 14/55

Medium Plates

Dishes to share amongst friends or enjoy all for yourself

  • Antipasto chef’s selection of cured meats, mixed seafood, cheese & vegetables

    for 1$22|
    to share$34|
    pair with DA LUCA Prosecco DOC - Veneto, Italy 12/54
  • Fried Calamari seasoned with lemon pepper spice, Asian slaw, & Tabasco

    $25
    pair with KONRAD Sauvignon Blanc - Marlborough, NZ 16/66

Pasta & Risotto

  • Home made potato Gnocchi wagyu meatballs, broccoli, baby corn & truffle oil scented sauce

    $28
    pair with VINUM Chenin Blanc - Stellenbosche, South Africa 15/55
  • Tortellini of veal & mushroom with bacon, mushroom, spinach & cream

    $27
    pair with SENTIO Chardonnay - Macedon, Victoria 23/90 or ROBERT MONDAVI Chardonnay - Napa Valley, California 88
  • Egg Fettuccine creamy veal blanquette, button mushrooms, peas & chard leaves

    $28
    pair with SENTIO Chardonnay - Macedon, Victoria 23/90
  • Spaghetti tossed with an odyssey of fresh seafood with capers, chilies, cherry tomato, lemon juice & topped with toasted breadcrumbs

    $33
    pair with JIM BARRY Assyrtiko - Clare Valley 23/83 or ST. MICHAEL-EPPAN Pinot Bianco - Alto Adigo DOC Italy 80 or LOUIS PERE & FILS Petit Chablis Chardonnay 18/7
  • Penne slow cooked lamb shoulder, capsicum, green olive & zucchini through napoli sauce

    $26
    pair with VITICOLTORISENSI Chianti Riserva - Tuscany, Italy 15/58
  • Risotto of asparagus, corn, sage, baby spinach & gorgonzola cheese

    $27
    pair with PALA 'I fiori' Vermentino - Sardinia, Italy 13/54

Mains

  • Grilled Black Angus Eye Fillet baked pumpkin, kipfler potato, dutch carrot & red wine jus

    $48
    pair with LEVANTINE HILL 'Glen Garvald' Shiraz blend - Yarra Valley 15/65 or DRY STONE Reserve Shiraz - McLaren Vale, South Australia 14/52
  • Roast Long Island Duck Breast Du Puy lentils & beetroot, feta crumble & chard leaves

    $40
    pair with RISING Cabernet Franc - Yarra Valley, Victoria 17/70 or CURLEWIS Pinot Noir - Geelong, Victoria 17/70 or DENTON SHED Pinot Noir - Yarra Valley, Victoria 73
  • Grilled Spatchcock topped with a preserved lemon crust, roast asparagus & yoghurt sauce

    $37
    pair with PALA 'I fiori' Vermentino - Sardinia, Italy 13/54 or SEW & SEW Sauvognon Blanc - Adelaide Hills, SA 60 or PASCAL JOLIVET Sancerre Sauv Blanc - Sancerre, France 90
  • Baked Tasmanian Atlantic Salmon Fillet roasted baby wombok and peanut & Dashi glaze

    $36
    pair with SENTIO Blanc Chardonnay blend - Beechworth, Victoria 17/70
  • Roast Rib Eye of Pork braised witlof, side of moghrabieh couscous and smoked bacon, mascarpone & Dijon mustard cream

    $35
    pair with RISING Cabernet Franc - Yarra Valley, Victoria 17/70

Sides

  • Steak Fries

    $10
  • Rocket Salad pine nut, shallots & shaved parmesan

    $13
  • Roast Italian Kipfler Potatoes wholegrain mustard & spring onion

    $13
  • Mixed Steam Vegetables truffle oil vinaigrette

    $14
  • Oak Lettuce Salad roast sesame seed, nori & lemon dressing

    $10

Desserts

  • Gelato & Sorbet chef’s selection & home made biscotti

    $15
    pair with ALASIA Moscato - Piedmont, Italy 14/60
  • Mango Panna Cotta mango jelly & matcha meringe

    $16
    pair with Matcha Me Cocktail 22 or DE BORTOLI NOBLE ONE Semillon 60 ml - NSW 19/90 or ALASIA Moscato - Piedmont, Italy 14/60
  • Cheese Platter selection of International & Local cheeses with muscatel, fruit bread & lavosh

    $30
    pair with DUMANGIN Ratafia de Champagne (3+ yrs) 30 mls 14
  • ‘Amor’ soft centred chocolate fondant, passionfruit rice pudding, chocolate mousse cup, passion fruit sorbet

    $21
    pair with PELLEGRINO Passito Di Pantelleria DOC 60ml - Sicily 4/80 or DUMANGIN Ratafia de Champagne (3+ yrs) 30 mls 14
  • Torteau FromagĂ© “traditional French cheesecake” mixed berry compote & vanilla bean ice cream

    $16
    pair with NORMANDIN-MERCIER Pineau des Charentes Blanc 30ml 14
  • Home made Tiramisu with coffee anglaise

    $16
    pair with HENDRIQUES & HENDRIQUES Boal Madeira (10yr) 30 ml 12