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Dinner Menu

Dishes for all tastes

Dinner & Sunday Lunch Menu

Available Tue-Sun Dinner & Sunday Lunch

Autumn Menu Available from Saturday 7th March

To Share / Sides

Dishes to share amongst friends or enjoy with your main as a side

  • Open-face Pulled Veal Sliders oyster mushroom & olive cream

    $16
    pair with RISING Gamay - Yarra Valley 17 / 70 or THE STORY WINES Grenache - Grampians 18 / 71
  • Homemade Pork Rilette artisan toast, tomato chutney & condiments

    $15
    pair with RISING Gamay - Yarra Valley 17 / 70 or VIGNETI Le Monde Cabernet Franc - Friuli, Italy /68 or TIEFENBRUNNER Lagrein DOC - South Tyrol, Italy 17 / 70
  • Crusty Cobb Loaf with buffalo ricotta & confit garlic paste

    $10
  • Wagyu Meatballs scented with truffle oil, cauliflower, pumpkin & chard leaves

    $15
    pair with VINUM Chenin Blanc - Stellenbosche, South Africa 15 / 55 or SENTIO Blanc Chardonnay blend - Beechworth 17/ 70
  • Panfried Calves Liver Jerusalem artichoke, rhubarb & hazelnut

    $15
    pair with LEVANTINE HILL Cabernet Sauvignon - Yarra Valley 20 / 95 or Moulin-a-Vent Gamay - Beaujolais, France /85
  • Oysters (limited available each day), Kilpatrick, Natural, Florentine

    $4.5
  • Bruschetta topped with tomato, basil, onion, balsamic glaze & parmesan

    $7
  • Vegetables à la Grecque grilled honey mustard swordfish skewer

    $18
    pair with KUNG FOO GIRL Riesling - Washington State, USA 15 / 55 or FOREST HILL Gewurztraminer - Mount Barker, WA 17 / 70
  • Warm Sardine, Basil & Potato Terrine spanish paprika vinaigrette

    $15
    pair with SENTIO Blanc Chardonnay blend - Beechworth 17/ 70
  • Baked Conchiglioni Pasta Shell filled with a ragout of winter vegetables, green peppercorn & gruyere cheese

    $13
    pair with RUDI RABL 'Spiegel' Grüner Veltliner - Wagram, Austria 17 / 70

Entree

  • Antipasto chef’s selection of cured meats, mixed seafood, cheese & vegetables

    for 1$22|
    to share$34|
    pair with DA LUCA Prosecco DOC - Veneto, Italy 12 / 54
  • Fried Calamari seasoned with lemon pepper spice, Kohlrabi & nashi pear salad & tobasco mayonnaise

    $25
    pair with KONRAD Sauvignon Blanc - Marlborough, NZ 16 /66
  • Fried Calamari seasoned with lemon pepper spice, Kohlrabi and nashi pear salad, Tabasco mayonnaise

Pasta & Risotto

  • Home made potato Gnocchi wagyu meatballs, roasted cauliflower, pumpkin & truffle oil scented sauce

    $28
    pair with VINUM Chenin Blanc - Stellenbosche, South Africa 15 / 55 or SENTIO Blanc Chardonnay blend - Beechworth 17/ 70
  • Tortellini of veal & mushroom with bacon, mushroom, spinach & cream

    $27
    pair with SENTIO Chardonnay - Macedon, Victoria 23/ 90 or ROBERT MONDAVI Chardonnay - Napa Valley, California / 88
  • Spaghetti tossed with an odyssey of fresh seafood with capers, chilies, cherry tomato, lemon juice & topped with toasted breadcrumb

    $33
    pair with JIM BARRY Assyrtiko - Clare Valley 23 / 83 or ST. MICHAEL-EPPAN Pinot Bianco - Alto Adigo DOC Italy /80 or LOUIS PERE & FILS Petit Chablis Chardonnay 18 / 72
  • Cassarecce slow cooked goats shoulder, capsicum, green olive & preserved lemon through napoli sauce

    $26
    pair with VITICOLTORISENSI Chianti Riserva - Tuscany, Italy 15 / 58
  • Egg Fettuccine creamy chicken blanquette, button mushrooms, peas & brussels sprout

    $28
    pair with SENTIO Chardonnay - Macedon, Victoria 23/ 90
  • Risotto of Jerusalem artichoke, corn, sage, baby spinach & pecorino cheese

    $27
    pair with PALA 'I fiori' Vermentino - Sardinia, Italy 13/ 54 or ST. MICHAEL-EPPAN Pinot Bianco DOC- Alto Adigo, Italy /80

Mains

  • Roast Long Island Duck Breast Du Puy lentils & beetroot, feta crumble & chard leaves

    $40
    pair with RISING Cabernet Franc - Yarra Valley 17 / 70 or CURLEWIS Pinot Noir - Geelong 17 / 70 or DENTON SHED Pinot Noir - Marlborough, NZ / 73
  • Roast Rib Eye of Pork braised witlof, side of moghrabieh couscous & smoked bacon, mascarpone & Dijon mustard cream

    $35
    pair with RISING Cabernet Franc - Yarra Valley 17 / 70
  • Grilled Kangaroo Sirloin besan chip, chorizo and coriander, chickpea, rhubarb & onion compote

    $34
    pair with CURLEWIS Pinot Noir - Geelong 17 / 70 or DENTON SHED Pinot Noir - Marlborough, NZ / 73
  • Grilled Black Angus Eye Fillet baked celeriac, kipfler potato, Dutch carrot & red wine jus

    $44
    pair with LEVANTINE HILL ' Glen Garvald' Shiraz blend - Yarra Valley 15 / 65 or DRY STONE Reserve Shiraz - McLaren Vale 14 / 52
  • Baked Tasmanian Atlantic Salmon Fillet Asian slaw, crispy school prawns, peanut & Dashi velout

    $36
    pair with SENTIO Blanc Chardonnay blend - Beechworth 17/ 70

Desserts

  • Matcha & Candied Cumquat Panna Cotta white chocolate sauce & meringue

    $16
    pair with Matcha Me Cocktail 22
  • Gelato & Sorbet chef’s selection & home made biscotti

    $15
    pair with ALASIA Moscato - Piedmont, Italy 14 / 60
  • Cheese Plate selection of International & Local cheeses with muscatel, fruit bread & lavosh

    $30
    pair with DUMANGIN Ratafia de Champagne (3+ yrs) 30mls 14
  • Sticky Date Pudding poached pear, butterscotch sauce & vanilla bean ice cream

    $16
    pair with FONSECA Tawny Port 60ml - Portugal 12
  • Home made Tiramisu with coffee anglaise

    $16
    pair with HENDRIQUES & HENDRIQUES Boal Madeira (10yr) 30 ml 12
  • ‘Amor’ soft centred chocolate pudding, passionfruit rice pudding, chocolate mousse cup, passion fruit sorbet

    $21
    pair with PELLEGRINO Passito Di Pantelleria DOC 60ml - Sicily 14 / 80 or DEBORTOLI Noble One 60ml - Sicily 19 / 90