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  • Welcome to

    Cinnamon

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From the Beginning

About us

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How it started

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Interior

Lounge

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Service

Our Staff

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Tables

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Locations

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Awards

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Varieties

Delicious Selections

Featured

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Our Menu

  • Home made Pork Rillette artisan toast, onion jam & condiments

  • Grilled Spatchcock topped with a preserved lemon crust, roast asparagus & yoghurt sauce

    $37
    pair with PALA 'I fiori' Vermentino - Sardinia, Italy 13/54 or SEW & SEW Sauvognon Blanc - Adelaide Hills, SA 60 or PASCAL JOLIVET Sancerre Sauv Blanc - Sancerre, France 90
  • Steak Fries

    $10
  • Roast Italian Kipfler Potatoes wholegrain mustard & spring onion

    $13
  • Oak Lettuce Salad roast sesame seed, nori & lemon dressing

    $10
  • Risotto of broccoli, baby corn & baby spinach topped with truffle oil

  • Grilled Asparagus & Goats Cheese Cigars orange sauce

  • Grilled Black Angus eye fillet, baked Pumpkin wedge, kipfler potato & baby carrot, red wine sauce

  • Crispy skin Tasmanian Atlantic salmon fillet, miso glazed baby wombok & peanut, Dashi glaze

  • Conchiglioni pasta shell filled with caponata vegetables, caper berries and celery dressing. Or risotto (as vegan description)

  • Roast long island duck fillet, kale, Du Puy lentils & beetroot, feta crumble

  • Wagyu Meatballs scented with truffle oil, broccoli, baby corn & pearl onion

    $15
    pair with VINUM Chenin Blanc - Stellenbosche, South Africa 15/55 or SENTIO Blanc Chardonnay blend - Beechworth 17/70
  • Warm Sardine, Basil & Potato Terrine spanish paprika vinaigrette

    $15
    pair with SENTIO Blanc Chardonnay blend - Beechworth 17/70
  • Open-face Grilled Swordfish Slider honey mustard & onion cream

    $18
    pair with KUNG FU GIRL Riesling - Washington State, USA 15/55 or FOREST HILL Gewurztraminer - Mount Barker, WA 17/70
  • Baked Conchiglioni Pasta Shell filled with caponata vegetables, caper berries & celery dressing

    $14
    pair with NUITS FOLLES Rosé Grenache - Provence, France 14/55
  • Grilled Asparagus & Goat Cheese Cigars orange sauce

    $15
    pair with PALA 'I fiori' Vermentino - Sardinia, Italy 13/54 or SEW & SEW Sauvignon Blanc - Adelaide Hills, SA 60
  • Roast Turkey breast filled with dry fruit, nuts and sage stuffing, asparagus, roast shallots, cranberry sauce

  • Tiramisu homemade with coffee anglaise

  • Gelato & Sorbet chef’s selection with home-made biscotti

  • Torteau Fromagé mixed berry compote & vanilla ice cream

  • Warm Sardine, Basil & Potato Terrine Spanish paprika vinaigrette

  • Wagyu Meatballs broccoli, baby corn and pearl onion, scented with truffle oil

  • Antipasto assortment of marinated vegetables, frittata & cheese

  • Panfried Calves Liver rhubarb, ginger, spinach & hazelnut

    $16
    pair with LEVANTINE HILL Cabernet Sauvignon - Yarra Valley 20/95 or Moulin-a-Vent Gamay - Beaujolais, France 85
  • Home made Potato Gnocchi broccoli, baby corn & truffle oil scented sauce

  • Rocket Salad pine nut, shallots & shaved parmesan

    $13
  • Fried Chicken & Chips

  • Fried Calamari & Chips

  • Vanilla Ice cream with either berry or chocolate topping

    scoop$3.50|
  • Risotto asparagus, corn, sage, baby spinash & gorgonzola cheese

  • Selection of Local & International Cheese with fruit bread & lavosh

  • Soft-centre Dark Chocolate Pudding chocolate mousse cup, passionfruit sorbet

  • Mango Panna Cotta mango jelly & matcha meringe

  • Spaghetti Bolognaise

  • Cassarecce Carbonara

  • Grilled Chicken & Chips

  • Conchiglioni Pasta Shell filled with caponata vegetables, caper berries & celery dressing

  • Black Angus Eye Fillet of Beef baked pumpkin, kipfler potato, Dutch carrot & red wine jus

  • Lemon Spaghetti with grilled black tiger prawns, confit basil & pangrattato

  • Baked pumpkin wedge, asparagus & red oak, Spanish paprika vinaigrette

  • Gelato & Sorbet chef’s selection & home made biscotti

    $15
    pair with ALASIA Moscato - Piedmont, Italy 14/60
  • Home made Tiramisu with coffee anglaise

    $16
    pair with HENDRIQUES & HENDRIQUES Boal Madeira (10yr) 30 ml 12
  • Home made potato Gnocchi wagyu meatballs, broccoli, baby corn & truffle oil scented sauce

    $28
    pair with VINUM Chenin Blanc - Stellenbosche, South Africa 15/55
  • Egg Fettuccine creamy veal blanquette, button mushrooms, peas & chard leaves

    $28
    pair with SENTIO Chardonnay - Macedon, Victoria 23/90
  • Fried Calamari seasoned with lemon pepper spice, Asian slaw, & Tabasco

    $25
    pair with KONRAD Sauvignon Blanc - Marlborough, NZ 16/66
  • Antipasto chef’s selection of cured meats, mixed seafood, cheese & vegetables

    for 1$22|
    to share$34|
    pair with DA LUCA Prosecco DOC - Veneto, Italy 12/54
  • Spaghetti tossed with an odyssey of fresh seafood with capers, chilies, cherry tomato, lemon juice & topped with toasted breadcrumbs

    $33
    pair with JIM BARRY Assyrtiko - Clare Valley 23/83 or ST. MICHAEL-EPPAN Pinot Bianco - Alto Adigo DOC Italy 80 or LOUIS PERE & FILS Petit Chablis Chardonnay 18/7
  • Tortellini of veal & mushroom with bacon, mushroom, spinach & cream

    $27
    pair with SENTIO Chardonnay - Macedon, Victoria 23/90 or ROBERT MONDAVI Chardonnay - Napa Valley, California 88
  • Warm Christmas pudding, fresh mixed berries and a Brandy Anglaise sauce

  • Mango panna cotta, mango jelly and matcha meringue

  • Homemade Pork Rilette artisan toast, tomato chutney & condiments

    $15
    pair with RISING Gamay - Yarra Valley 17/70 or VIGNETI Le Monde Cabernet Franc - Friuli, Italy 68 or TIEFENBRUNNER Lagrein DOC - South Tyrol, Italy 17/70
  • Mixed Steam Vegetables truffle oil vinaigrette

    $14
  • Mini crayfish, grapefruit & onion cream brioche bite

  • Baked Tasmanian Atlantic Salmon roasted baby wombok and peanut & Dashi glaze

  • Roast Long Island Duck Breast Du Puy lentils, beetroot, feta crumble & chard leaves

  • Penne slow cooked lamb shoulder, capsicum, green olive & zucchini through napoli sauce

    $26
    pair with VITICOLTORISENSI Chianti Riserva - Tuscany, Italy 15/58
  • Risotto of asparagus, corn, sage, baby spinach & gorgonzola cheese

    $27
    pair with PALA 'I fiori' Vermentino - Sardinia, Italy 13/54
  • Roast Long Island Duck Breast Du Puy lentils & beetroot, feta crumble & chard leaves

    $40
    pair with RISING Cabernet Franc - Yarra Valley, Victoria 17/70 or CURLEWIS Pinot Noir - Geelong, Victoria 17/70 or DENTON SHED Pinot Noir - Yarra Valley, Victoria 73
  • ‘Amor’ soft centred chocolate fondant, passionfruit rice pudding, chocolate mousse cup, passion fruit sorbet

    $21
    pair with PELLEGRINO Passito Di Pantelleria DOC 60ml - Sicily 4/80 or DUMANGIN Ratafia de Champagne (3+ yrs) 30 mls 14
  • Gelato

  • Selection of International & local cheeses with muscatel, fruit bread and lavosh biscuit

  • “Amor” soft centre dark chocolate fondant, passion fruit rice pudding, chocolate mousse cup, passion fruit sorbet

  • Homemade potato gnocchi with wagyu meatballs, broccoli, baby corn & pearl onion and a truffle oil scented sauce

  • Blue eye fillet topped with a mushroom crust, sauteed spinach, rhubarb & ginger

  • Mango Panna Cotta mango jelly & matcha meringe

    $16
    pair with Matcha Me Cocktail 22 or DE BORTOLI NOBLE ONE Semillon 60 ml - NSW 19/90 or ALASIA Moscato - Piedmont, Italy 14/60
  • Torteau Fromagé “traditional French cheesecake” mixed berry compote & vanilla bean ice cream

    $16
    pair with NORMANDIN-MERCIER Pineau des Charentes Blanc 30ml 14
  • Caponata vegetable, caper berries and celery lettuce cup

  • Cheese Platter selection of International & Local cheeses with muscatel, fruit bread & lavosh

    $30
    pair with DUMANGIN Ratafia de Champagne (3+ yrs) 30 mls 14
  • Calamari seasoned with lemon pepper spice, Asian slaw & Tabasco mayonnaise

  • Pan-fried Tasmanian Atlantic Salmon Du Puy lentils, beetroot, feta crumble & chard leaves

  • Roast Chicken Supreme preserved lemon crust, braised witlof & moghrabieh couscous

  • Grilled Beef Porterhouse roast kipfler potato, smoked pancetta, thyme, broccolini & red wine jus

  • Bruschetta topped with tomato, basil, onion, balsamic glaze & parmesan

    $7
  • Crusty Cobb Loaf with buffalo ricotta & confit garlic paste

    $10
  • Mini asparagus, grapefruit & onion cream brioche bite

  • Homemade potato gnocchi with broccoli, baby corn & pearl onion and a truffle oil scented sauce

  • Bruschetta topped with tomato, basil, onion, balsamic glaze & parmesan

  • Gelato “sorbet only “or Mango cheek with mixed berries & passionfruit sorbet

  • Grilled Black Angus Eye Fillet baked pumpkin, kipfler potato, dutch carrot & red wine jus

    $48
    pair with LEVANTINE HILL 'Glen Garvald' Shiraz blend - Yarra Valley 15/65 or DRY STONE Reserve Shiraz - McLaren Vale, South Australia 14/52
  • Baked Tasmanian Atlantic Salmon Fillet roasted baby wombok and peanut & Dashi glaze

    $36
    pair with SENTIO Blanc Chardonnay blend - Beechworth, Victoria 17/70
  • Roast Rib Eye of Pork braised witlof, side of moghrabieh couscous and smoked bacon, mascarpone & Dijon mustard cream

    $35
    pair with RISING Cabernet Franc - Yarra Valley, Victoria 17/70

Weekly Special

  • Gelato “sorbet only “or Mango cheek with mixed berries & passionfruit sorbet

  • Wagyu Meatballs scented with truffle oil, broccoli, baby corn & pearl onion

    $15
    pair with VINUM Chenin Blanc - Stellenbosche, South Africa 15/55 or SENTIO Blanc Chardonnay blend - Beechworth 17/70
  • Warm Sardine, Basil & Potato Terrine spanish paprika vinaigrette

    $15
    pair with SENTIO Blanc Chardonnay blend - Beechworth 17/70
  • Open-face Grilled Swordfish Slider honey mustard & onion cream

    $18
    pair with KUNG FU GIRL Riesling - Washington State, USA 15/55 or FOREST HILL Gewurztraminer - Mount Barker, WA 17/70
  • Grilled Asparagus & Goat Cheese Cigars orange sauce

    $15
    pair with PALA 'I fiori' Vermentino - Sardinia, Italy 13/54 or SEW & SEW Sauvignon Blanc - Adelaide Hills, SA 60
  • Panfried Calves Liver rhubarb, ginger, spinach & hazelnut

    $16
    pair with LEVANTINE HILL Cabernet Sauvignon - Yarra Valley 20/95 or Moulin-a-Vent Gamay - Beaujolais, France 85

Reliable

Our Services

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Dine In

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Private Celebration

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Wedding Service

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Birthday Parties

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Delivery

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Cooking events

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Corporate Functions

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All Day Breakfast

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