Reservation is not guaranteed until booking is completed.
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Standard Menu
STANDARD MENU
Our standard menu options are designed to cater to all tastes and budgets
$65
PER PERSON
STARTER & 2 COURSES
Starter plus choice of either Entree & Main or Main & Dessert
$75
PER PERSON
STARTER & 3 COURSES
Starter plus Entree, Main & Dessert
PRIMI
Primi is Italian for "First Dishes" or better known as Starters
Family Favourite
Traditional Bruschetta with Tomato & Parmesan
Traditionally served Toasted Bruschetta topped with the freshest sourced Tomato, Basil, Onion & Parmesan smothered with pristinely flavoured Balsamic Glaze.Standard Menu Item
GFO
V
SECONDI
Known as the "Second Course" or dishes mainly featuring Meat & Fish
Asparagus & Goats Cheese Cigars
Fresh Grilled Asparagus served with amazing scented & flavoured Goats Cheese Cigars all topped with beautiful Orange Sauce
GFO
V
Calamari with Asian Slaw & Tabasco
Freshly sourced Calamari wonderfully seasoned with a Home Made Lemon Pepper Spice, served with Asian Slaw & Tabasco Mayonnaise.
GFO
Antipasto with Marinated Vegetables & Cheese
Carefully selected by our Executive Chef an assortment of fresh Marinated Vegetables, Frittata & tasty mature Cheeses.
GF
GFO
PIATTI PRINCIPALI
Meaning "Main" or the Main Meal consisting usually of foods high in protein.
Beef Porterhouse with Potato, Pancetta & Vegetables
Beautifully grilled Beef Porterhouse served with Roasted Kipfler Potato, Smoked Panchetta & Thyme, Broccolini all complimented with a delightful Red Wine Jus.
GFO
V
Home Made Gnocchi with Fresh Sourced Vegetables
Home Made Potato Gnocchi mixed with freshly picked Broccoli, Baby Corn scented with a gorgeous Truffle Oil Sauce.
GF
GFO
Chicken Supreme with Witlof & Couscous
Slow Roasted Chicken Supreme served on a wonderfully preserved Lemon Crust, with Braised Witlof & Moghrabieh Couscous.
GFO
Atlantic Salmon with Lentils, Beetroot, Feta & Chard Leaves
Tasmanian Atlantic Salmon pan fried to perfection served with Du Puy Lentils, fresh Beetroot, a Home Made Feta Crumble accented with Chard Leaves.
GFO
V
DOLCI
Meaning "Dessert" or Candy, Sweets, Confectionary, often including traditional pastry & Ice Creams
Gelato, Sorbet & Biscotti
Wonderfully fruit flavoured Gelato & Sorbet complimented with Home Made Biscotti
Famous & Beautiful Home Made Tiramisu topped with a delicious Coffee Anglaise.
GFO
V
PREMIUM MENU
Our premium menu options are designed to cater to all tastes and budgets
$75
PER PERSON
STARTER & 2 COURSES
Choose one of our Starters & 2 Main Courses from our standard menu options below.
$85
PER PERSON
STARTER & 3 COURSES
Choose one of our Starters & 3 Main Courses from our standard menu options below.
PRIMI
Primi is Italian for "First Dishes" or better known as Starters
SECONDI
Known as the "Second Course" or dishes mainly featuring Meat & Fish
Home Made
Pork Rillette Artisan Toast & Condiments
Home Made Pork Rillette Artisan Toast with Onion Jam & delicious Condiments.
GFO
V
Sardine, Basil & Potato with Paprika
Amazing Warm Sardine coloured perfectly with Basil & Potato Terrine & flavoured with a Spanish Paprika Vinaigrette.
GFO
Pasta Shell with Fresh Caponata Vegetables, Berries & Dressing
Gorgeous Conchiglioni Pasta Shell filled with fresh Caponata Vegetables served with freshlyt picked Caper Berries & Topped with a Celery Dressing.
GFO
V
Meatballs, Broccoli, Corn & Onion with Truffle Oil
Home Made fresh Wagyu Meatballs mixed and coloured with freshly sourced Broccoli, Baby Corn & Pearl Onion, Scented perfectly with Truffle Oil.
GF
PIATTI PRINCIPALI
Meaning "Main" or the Main Meal consisting usually of foods high in protein.
Long Island Duck with Lentils, Beetroot, Feta & Chard Leaves
Roasted Long Island Duck Breast served with Du Puy Lentils, Beetroot & complimented with a fresh Feta Crumble & Chard Leaves
GF
GFO
Risotto with fresh seasoned Vegetables & Cheese
Home Made tasty Risotto served with freshly sourced Vegetables including Asparagus, Corn, Sage & Baby Spinach complimented with amazing Gorgonzola Cheese.
GFO
V
Home Made
Atlantic Salmon with Wombok & Peanute with Dashi Glaze
Freshly Caught Tasmanian Atlantic Salmon baked to perfection & served with roasted Baby Wombok & Peanut & topped with a beautiful Dashi Glaze.
GFO
Angus Eye Fillet of Beef with fresh Vegetables & Red Wine Jus
A Black Angus Eye Fillet of Beef served on a bed of freshly sourced Vegetables including Baked Pumpkin, Kipfler Potato & Dutch Carrot all topped with a beautiful Red Wine Jus.
GF
GFO
DOLCI
Meaning "Dessert" or Candy, Sweets, Confectionary, often including traditional pastry & Ice Creams
Mango Panna Cotta with Jelly & Meringue
A gorgeous MAngo flavoured Panna Cotta served with a Mango Jelly & a Matcha Meringue.
GFO
Gelato, Sorbet & Biscotti
Wonderfully fruit flavoured Gelato & Sorbet complimented with Home Made Biscotti
GF
GFO
Dark Chocolate Pudding with Mousse & Sorbet
A wonderful Soft Centred Chocolate Pudding alongside a Chocolate Mousse Cup & Passionfruit Sorbet.
GF
GFO
V
Selection of Local & International Cheeses with Bread & Lavosh
Carefully selected by our Executive Chef collection of Local & International Cheeses served with fresh Fruit Bread & Lavosh.
GF
GFO
FUNCTION ENQUIRY
Send an enquiry and one of our experienced event staff will be in touch shortly.
Your event enquiry has been successfully submitted and one of our experienced and friendly event staff will be in touch with you shortly. Thankyou for choosing Fedele's Ristorante Italiano to host your next event.
