Function Menu

Lamb Winter 2018
previous arrow
next arrow

Updated November 6 2019

Standard Menu:

Bruschetta served with fresh tomato, basil, onion & parmesan cheese

Calamari – lemon pepper spice, roast summer vegetables & Italian parsley vinaigrette (GFO)
Antipasto – chefs selection of cured meats, seafood and vegetables (GFO)
Home-made potato gnocchi – asparagus, chard leaves, cherry tomato, glazed shallots with Napoli sauce (V)

Pan-fried Atlantic Salmon fillet – wild rice pilaff, edamame, king mushroom, verjuice sauce (GFO)
Roast corn-fed chicken breast – crushed kipfler potato & green olive, sour cream and coriander pesto (GFO)
Grilled porterhouse – creamy mashed potato, broccolini, red wine sauce (GFO)
Saffron Risotto – button mushroom, kale and smoked bocconcini (GF V)

Mixed salad and potato for the table

Mango & Blueberry Trifle – crostoli & passionfruit sorbet (GFO)
Chefs selection of ice creams and sorbets (GFO)
Tiramisu – with coffee anglaise

Tea & Coffee

Premium Menu:

Bruschetta served with fresh tomato, basil, onion & parmesan cheese

Grilled Asparagus – home made salmon gravlax and hazelnut oil dressing (GF, VO)
Wagyu Meatballs – button mushrooms, kale, smoked bocconcini & scented with truffle oil
Toasted Mini Brioche – topped with sweet prawn relish, grilled kangaroo fillet & pineapple salsa
Risotto – chicken breast fillet, gorgonzola cheese, walnut & rocket salad (GF)

Pan-fried Tasmanian Atlantic Salmon fillet – topped with feta and herb crust, smoked trout ricotta gnocchi, zucchini ratatouille & sauce vierge (GFO)
Honey Glazed Duck breast fillet – wild rice pilaff, edamame, king mushroom & jasmine tea infused sauce (GFO)
Grilled Eye fillet of beef – roast sweet potato puree, asparagus, caramelised onion jam & red wine sauce (GFO)
Roast Capsicum & Basil Raviolis – grilled zucchini, tomato chilli jam, green olives & caper sauce (V)

Mixed salad & potato for the table

Chef’s selection of ice creams and sorbets GFO
Soft centre chocolate pudding – caramelised banana & date, rum ice cream
A selection of Imported cheese & local cheese – muscatels, fruit bread & lavosh
Lychee & Peanut Cake – vanilla ice cream & candied ginger sauce

Tea & Coffee

GF – Gluten Free
GFO – Gluten Free options available upon request
VO – Vegetarian upon request


Download our function information pack


Summer Function Pack




Make an enquiry

    Your First Name (required)

    Your Surname (required)


    Your email (required)

    Your phone number (required)

    Date of function or event (required)

    Time of function or event (required)

    Number of guests (incl children over 2)

    Private room required?

    Menu option (refer to function pack for details)

    Drinks option

    How did you hear about us?

    Extra details

    Terms and conditions

    By completing this form and clicking the submit enquiry button I confirm that I have read the Fedele's Function pack available on this page, and understand that there is a minimum spend amount depending on the day of my booking. I also understand that a deposit is payable as per the function pack and that I understand the cancellation policy.

    Please note that this is only an enquiry and your booking is not confirmed until deposit is paid.