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Autumn 2019 – Out Now!

CORNFED CHICKEN, HARISSA, MOROCCAN COUS COUS, BROCCOLINI, YOGHURT DRESSING
HONEY GLAZED LONG ISLAND DUCK BREAST, SWEET POTATO MASH, BRAISED LEG RAVIOLI, CORIANDER & CASHEW PESTO
ATLANTIC SALMON TARTARE, FRIED QUAIL EGG TOAST, WASABI DRESSING
Antipasto
Wagyu Porterhouse
BAKED SWISS BROWN MUSHROOMS, THYME, HAZELNUT, PARMESAN
GRILLED EYE FILLET, TUSCAN CABBAGE, EDAMAME BEANS, SWISS BROWN MUSHROOM, CONFIT GARLIC JUS
ATLANTIC SALMON, ONION CRUST, SPICED FONDANT POTATO, OCTOPUS & FENNEL SALAD, SZECHUAN PEPPER SAUCE
SLOW COOKED 500G ‘SHER WAGYU’ BRISKET MARBLE 9+, GARDEN SALAD OF PINE NUT, ARTICHOKE, CHERRY TOMATO & CUCUMBER
CAPRESE TIGER PRAWNS
HERVEY BAY SCALLOPS, CARROT & LEMON VERBENA PUREE, GINGER BEURRE BLANC
BABY SQUID & CHORIZO, STEAMED BOK CHOY
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