|
FEDELE'S
RISTORANTE ITALIANO
“BUON NATALE
2011”
PANE
Home made foccacia topped with
tomatoes, olives and feta cheese.
________________
GAMBERO ALA
GRILIA
A risoni cake topped with tomato
chutney and grilled Queensland prawns with a yoghurt
dressing.
ANITRA TERRINA
Country style duck terrine of
brandy, pistachio, thyme & pancetta,
with ciabatta toast, mesculin
salad & a chutney of beetroot & vegetable
pickles.
SOUFFLE DI ZUCCA CON
FETA v
A warm pumpkin & feta cheese
soufflé with asparagus and a rocket salad with a creamy pesto
sauce.
RISOTTO DEL
CAPASANTA
A leek, carrot and baby spinach
risotto topped with a skewer of fresh scallops and a tarragon
cream.
OSTRICHE
NATURALE
Half dozen oysters with spring
onion, daikon and a lemon dressing.
___________________
FILETTO DI PESCE DEL
GIORNO
A grilled fillet of Atlantic
salmon on a bed of semolina gnocchi served with an eggplant, prawn
and tomato salsa with a garlic & saffron aioli.
TACCHINO DI
NATALE
Roasted turkey fillet with spicy
braised red cabbage, caramelised pears, and a smoked
sauce.
BISTECCA DI
MANZA
Chargrilled ‘Black Angus’ eye
fillet served with kipfler potatoes, mushrooms, asparagus & a
beetroot jam & a port wine sauce.
ARROSTIRE
MAIALE
Roasted Pork Ribeye with a
topping of corn and chorizo crust, creamy silverbeet, broccolini
and a sage sauce.
PENNE ROMESCO v
Penne pasta tossed with rocket,
tomato and Persian fetta in a sauce of; blended capsicum, almonds
and chilli.
___________________
BUDINO DI
NATALE
Christmas pudding with a sauce
Anglaise and mixed berry fruits.
GELATO MISTO DELLA
CASA
Our selection of home made ice
creams and sorbets.
AMOR DI
CIOCCOLATO
Chocolate fondant with a warm
liquid chocolate centre, Turkish delight, a white chocolate mousse,
served with sliced sugary strawberries and vanilla ice
cream.
TORTA DI
FEDELES
Baked mango tart with an orange
Campari sauce and lemon sorbet.
CAFFE E
BISCOTTINI | 